Broccoli Rabe and Spicy Tomato Sauce

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This guest-worthy braised broccoli rabe delivers rustic robust flavor with less bitterness.

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

SERVES 6 to 8

WHY THIS RECIPE WORKS

We blanched the broccoli rabe in a large amount of salted water to tame its bitterness. Then we braised it in a sauce that complemented its strong flavor. To replicate the long-simmered flavors of traditional arrabbiata sauce, we started by...

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