Fava Bean Crostini with Manchego and Pine Nuts

Name: Fava Bean Crostini with Manchego and Pine Nuts
Cuisine: Europe, Italian
Ingredients: 24 (¼-inch thick) slices, baguette (1 baguette); 5 tablespoons, extra-virgin olive oil, plus extra for serving; , Salt and pepper; 3 pounds, fava beans, shelled (3 cups); 1 , shallot, minced; 1 , garlic clove, minced; ½ teaspoon, ground cumin; 3 tablespoons, minced fresh parsley; 1 tablespoon, lemon juice; 1 ounce, Manchego cheese, shaved; 2 tablespoons, pine nuts, toasted

Side Dishes
Appetizers
Europe
Italian
Pasta, Grains, Rice & Beans
Eggs & Dairy
Cheese
Beans
Vegetarian

By Katherine Perry

Showcasing the rich flavor and buttery texture of fava beans, this sophisticated hors d'oeuvre is a surefire crowd-pleaser.

SERVES 8 to 10

TIME 1 hour 30 minutes

Why This Recipe Works

This is a members' feature.