Pinto Bean, Ancho, and Beef Salad with Pickled Poblanos
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This salad pays homage to the Mexican ingredients that inspired its creation.
A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook
WHY THIS RECIPE WORKS
This salad pays homage to the Mexican ingredients that inspired its creation. Ancho chiles, frequently used in Mexican cuisine, are dried poblanos; we employed both fresh and dried forms, using ancho chile powder as a rub for our steak and ...