Tomato Salad with Steak Tips

Name: Tomato Salad with Steak Tips
Yield: Serves 4 to 6
Ingredients: 1½ pounds, sirloin steak tips, trimmed and cut into 3-inch pieces; 1 teaspoon, table salt, divided; ½ teaspoon, pepper, divided; ¼ cup, extra-virgin olive oil, divided, plus extra for serving; 1½ pounds mixed, ripe tomatoes, cored and sliced ¼ inch thick; 1 tablespoon, minced shallot; 1 teaspoon, lemon juice; 5 ounces (5 cups) little gem lettuce or, mesclun; 1 cup torn fresh, basil, parsley, and/or oregano; 2 ounces, feta cheese, crumbled (½ cup); ½ cup, recipes, or spiced pepitas or sunflower seeds

Main Courses
Vegetables
Beef
Salads

This salad speaks for itself. Meaty sirloin steak tips cooked medium–rare are served with ripe tomatoes, gem lettuce, and feta.

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

SERVES 4 to 6

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

Why This Recipe Works

This is a members' feature.