Crab and Mizuna Salad
We wanted to add peppery heat to the sweet meat of a crab salad. We decided to collect some Japanese ingredients—mizuna, shiso, pickled ginger, and wasabi—that would bring bite and texture.
This is a members' feature.
We wanted to add peppery heat to the sweet meat of a crab salad. We decided to collect some Japanese ingredients—mizuna, shiso, pickled ginger, and wasabi—that would bring bite and texture.
This is a members' feature.