Plant-Based Chocolate-Espresso Tart

Name: Plant-Based Chocolate-Espresso Tart
Yield: Serves 10 to 12
Ingredients: 1 recipe, recipe, fully baked and cooled; 10½ ounces (298 grams), bittersweet chocolate, chopped fine; ¼ cup (1¾ ounces/50 grams), sugar; ¼ teaspoon, table salt; ¾ cup, boiling water; 6 tablespoons (2⅔ ounces/76 grams), sugar; ¼ cup, ice water; 4 teaspoons, instant espresso powder; Unsweetened, cocoa powder (optional)

Desserts or Baked Goods
Chocolate
Vegetarian
Vegan
Tarts

By Camila Chaparro

“Showstopping” and “dead-easy” are terms rarely used to describe the same dessert.

SERVES 10 to 12

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