Vegan Tart Dough

Name: Vegan Tart Dough
Yield: Makes one 9-inch tart crust
Ingredients: 1¾ cups (8¾ ounces/248 grams), all-purpose flour; 3 tablespoons, sugar; ¼ teaspoon, table salt; ½ cup refined, coconut oil, melted and cooled slightly; 3 tablespoons, water

Desserts or Baked Goods
Vegetarian
Vegan
Tarts

Our vegan tart dough achieves its shortbread-like texture without using any butter.

SERVES Makes one 9-inch tart crust

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