Chocolate Cream Pie with Cookie Crust

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Appears in Cook's Illustrated May/June 2001, America's Test Kitchen TV

Two kinds of chocolate and Oreo cookies produce a pie with rich chocolate flavor and an easy-to-slice crust.

SERVES Makes on 9-inch pie, serving 8 to 10

TIME 55 minutes, plus 3 hours chilling

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WHY THIS RECIPE WORKS

We wanted a voluptuously creamy chocolate cream pie recipe, with a well-balanced chocolate flavor somewhere between milkshake and melted candy bar. We also wanted our chocolate cream pie to have an easy-to-slice crust. A combination of semi...

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