Cherry Tomato Salad with Mango and Lime Curry Vinaigrette

Name: Cherry Tomato Salad with Mango and Lime Curry Vinaigrette
Yield: Serves 4 to 6
Ingredients: 2 pints, cherry tomatoes, ripe, quartered (about 4 cups) (see note); , Table salt; 1/2 teaspoon, sugar; 1 medium, shallot, minced (about 3 tablespoons); 4 teaspoons, lime juice; 1/4 teaspoon, curry powder; 2 tablespoons, extra-virgin olive oil; , Ground black pepper; 1 , mango, peeled, pitted, and cut into 1/2-inch dice (about 1 1/2 cups); 1/2 cup, toasted slivered almonds; 3 tablespoons, chopped fresh cilantro leaves

Side Dishes
Fruit
Vegetables
Vegetarian
Salads

Appears in Cook's Illustrated July/August 2008, America's Test Kitchen TV

How do you transform juicy cherry tomatoes into a great salad? For starters, get rid of some juice.

SERVES 4 to 6

TIME 40 minutes, plus 30 minutes salting

Cherry Tomato Salad with Mango and Lime Curry Vinaigrette

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