Lasagna For Two

Name: Lasagna For Two
Yield: Serves 2
Cuisine: Europe, Italian
Ingredients: 1 tablespoon, olive oil; 1 , small onion, chopped fine; , Salt and pepper; 2 , garlic cloves, minced; 8 ounces, meatloaf mix; 1 (14.5-ounce) can, diced tomatoes, drained, with 1/4 cup juice reserved; 1 (8-ounce) can, tomato sauce; 4 ounces whole-milk or, part-skim ricotta cheese; 1 ounce, Parmesan cheese, grated (1/2 cup), plus 2 tablespoons; 3 tablespoons, chopped fresh basil; 1 , large egg, lightly beaten; 1/8 teaspoon, salt; 1/8 teaspoon, pepper; 4 , no-boil lasagna noodles; 4 ounces, whole-milk mozzarella cheese, shredded (1 cup)

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta
For Two
Casseroles

Appears in Cook's Country June/July 2011

It's a perfect dish for a crowd but too much work for feeding just two. We'd have to find a way to cut back the labor, not just the proportions.

SERVES 2

TIME 1¼ hours, plus 20 minutes cooling

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