S'mores Ice Cream Cake

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Appears in Cook's Country June/July 2012

No campfire handy? Not to worry. We’ve translated the summertime thrill of hot, gooey s’mores into a satisfying chocolate ice cream cake—complete with toasted marshmallows.

SERVES 8 to 10 (Makes 1 Cake)

TIME 55 minutes, plus 30 minutes cooling and 4¾ hours freezing

S'mores Ice Cream Cake

WHY THIS RECIPE WORKS

To translate hot, gooey s’mores into an ice cream cake, we started with a graham cracker crust. A layer of fudge, along with plenty of chocolate ice cream, makes up the chocolate portion. Sweet marshmallow crème forms another layer of the c...

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