Roasted Rack of Lamb with Sweet Mint-Almond Relish

Name: Roasted Rack of Lamb with Sweet Mint-Almond Relish
Yield: Serves 4 to 6
Ingredients: 2 (1 3/4- to 2-pound), racks of lamb, fat trimmed to 1/8 to 1/4 inch and rib bones frenched; , Kosher salt; 1 teaspoon, ground anise; 1 teaspoon, vegetable oil; 1/2 cup minced, fresh mint; 1/4 cup, sliced almonds, toasted and chopped fine; 1/4 cup, extra-virgin olive oil; 2 tablespoons, red currant jelly; 4 teaspoons, red wine vinegar; 2 teaspoons, Dijon mustard; , Kosher salt and pepper

Main Courses
Lamb
Roasts
Easter

By Lan Lam ･ Appears in Cook's Illustrated November/December 2015, America's Test Kitchen TV

If you have the know-how, rack of lamb can be one of the simplest—and most elegant—holiday dishes you’ll ever make.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES 4 to 6

TIME 1¾ hours, plus 20 minutes resting

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