Red Velvet Cheesecake

Name: Red Velvet Cheesecake
Yield: Serves 14-16
Ingredients: 2 (9-inch), baked red velvet cake rounds; 2 cups (8 ounces/227 grams), confectioners' sugar; 8 tablespoons, unsalted butter, softened; 1 1/2 pounds (680 grams), cream cheese, softened; 3/4 teaspoon, vanilla extract; Pinch, salt; 1 1/2 teaspoons, unflavored gelatin; 1 1/2 cups, heavy cream; 6 ounces (170 grams), white chocolate, chopped; 1/2 cup (3 1/2 ounces/99 grams), granulated sugar; , White chocolate curls

Desserts or Baked Goods
Cakes

Appears in Cook's Country December/January 2016

This cake boasts velvety layers encasing easy no-bake white chocolate cheesecake filling. Cream cheese frosting and a garnish of festive red crumbs finish the look.

SERVES 14-16

TIME 1½ hours, plus 6 hours chilling

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