Jalapeño and Cilantro Sauce

Name: Jalapeño and Cilantro Sauce
Yield: Serves 4 (Makes 1 cup)
Ingredients: 1 cup, fresh cilantro leaves and stems, trimmed and chopped coarse; 3 , jalapeño chiles, stemmed, seeded, and minced; 1/2 cup, mayonnaise; 1 tablespoon, lime juice; 2 , garlic cloves, minced; 1/2 teaspoon, kosher salt; 2 tablespoons, extra-virgin olive oil

Vegetables
Quick
Condiments
Sauces

By Andrea Geary ･ Appears in Cook's Illustrated March/April 2016, America's Test Kitchen TV

Serve this sauce alongside any roasted meat.

SERVES 4 (Makes 1 cup)

TIME 10 minutes

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