Quinoa and Vegetable Stew

Name: Quinoa and Vegetable Stew
Yield: Serves 6 to 8
Ingredients: 2 tablespoons, vegetable oil; 1 , onion, chopped; 1 , red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; 5 , garlic cloves, minced; 1 tablespoon, paprika; 2 teaspoons, ground coriander; 1 1/2 teaspoons, ground cumin; 6 cups, vegetable broth; 1 pound, red potatoes, unpeeled, cut into 1/2-inch pieces; 1 cup prewashed white, quinoa; 1 cup fresh or, frozen corn; 2 , tomatoes, cored and chopped coarse; 1 cup, frozen peas; , Salt and pepper; 8 ounces, queso fresco or feta cheese, crumbled (2 cups); 1 , avocado, halved, pitted, and diced; 1/2 cup minced fresh, cilantro

Main Courses
Vegetables
Vegetarian
Vegan
Stews
Cookbook Collection

By Dan Souza ･ Appears in America's Test Kitchen TV

We set out to make a vegetarian quinoa stew that was healthy and delicious.

SERVES 6 to 8

Why This Recipe Works

This is a members' feature.