Pan-Seared Salmon Steaks

Name: Pan-Seared Salmon Steaks
Yield: Serves 4
Ingredients: , Salt and pepper; 4 (8- to 10-ounce), salmon steaks 3/4 to 1 inch thick; 1/4 cup, cornstarch; 2 tablespoons, vegetable oil; , Lemon wedges

Main Courses
Fish & Seafood
Weeknight

By Steve Dunn ･ Appears in Cook's Illustrated September/October 2017, America's Test Kitchen TV

Giving salmon steaks the brush-off was the key to success.

SERVES 4

TIME 1 hour

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