Grilled Glazed Pork Tenderloin Roast

Name: Grilled Glazed Pork Tenderloin Roast
Ingredients: 2 pounds, pork tenderloins (2 loins, 1-pound each), trimmed; 3 tablespoons, table salt, for brining; , Vegetable oil; 1 , recipe glaze (see Related Content)

Main Courses
Pork
Grilling & Barbecue

By Dan Souza ･ Appears in Cook's Illustrated July/August 2013, America's Test Kitchen TV

Overcoming pork tenderloin’s challenges—lean, dry meat; mild flavor; and a tapered shape that cooks unevenly—required some rough treatment.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 6

TIME 1¾ hours, plus 1 hour brining

A cookbook recipe exclusively for All-Access members from Master of the Grill

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