Whether we core an apple before peeling or vice versa depends on whether or not we use an apple corer. And although it’s always fun to see if you can remove the peel in a single unbroken strip, we find that removing vertical swaths is more efficient—especially when prepping lots of apples for something such as applesauce.
With an Apple Corer
Removing the core with a good apple corer minimizes waste. When using this tool, we prefer to core before peeling to ensure that no bits of skin remain on the apples’ tops or bottoms. Here's the best way to do it.
1. Use corer to remove apple core.
2. Peel cored apple in wide vertical strips, working from top to bottom.
Without an Apple Corer
If you don't have an apple corer, we don't recommend wasting time digging out the core with a paring knife. Here's a better way:
1. Peel apple around top and bottom, then peel remainder of apple in wide vertical strips.
2. Cut into quarters, then cut away core from each wedge.
Recommended Equipment
Our Favorite Apple Corer
This corer’s large handle, sharp teeth, and wide two-part barrel help push through even large, crunchy apples with ease.
Read the Review
Our Favorite Fruit/Vegetable Peeler
Small but mighty, this Y-shaped peeler is razor-sharp and rides smoothly every time.
Read the ReviewTry These Great Apple Recipes
Deep-Dish Apple Pie
We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts.
Get the Recipe
Cider-Glazed Apple Bundt Cake
The unique properties of a Bundt pan can help produce an apple cake that’s wonderfully moist and not soggy. Ensuring lots of true apple flavor is another story.
Get the Recipe
Apple Strudel
Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest of us.
Get the Recipe
French Apple Tart
Classic form and good looks are compulsory for a holiday centerpiece, but they don’t matter if the dessert falls apart when you serve it. We wanted integrity with the beauty.
Get the Recipe