Recipes
All of our recipes have gone through our one-of-a-kind testing process. Browse for inspiration or filter to find the best recipes for your taste, style, or diet.
White Beans and Chorizo with Quick Marinated Tomatoes and Onion
A true one-pan recipe built around creamy white beans.
Seared Shrimp with Tomato, Lime, and Avocado
This summertime classic moves from the grill to the stovetop.
Mediterranean Chopped Salad with Escarole and Walnuts
The appeal of a chopped salad is that all the ingredients are cut to a uniform size and tossed together, permitting a taste of everything in each bite.
Greek Chicken Burgers with Feta Sauce and Marinated Tomatoes
Mild-flavored ground chicken is the perfect foil for Greek herbs and a punchy feta sauce.
Pan-Seared Zucchini with Spicy Honey and Scallion
Forget dull and watery. If you treat summer’s most ubiquitous squash with intention, it can sear like a steak and turn downright lush.
Eggplant Parmesan For Two
A wholesale redesign was the first step to reimagining this dish for two.
Kou Shui Ji (Mouthwatering Chicken)
The cold Sichuan dish called kou shui ji lives up to its tempting name with electric flavors, colors, and aromas.
Bucatini with Eggplant and Tomatoes
We wanted a sauce to stand up to bucatini's famous chew.
Spiced Pork Lettuce Wraps
To avoid sogginess and ensure crisp wraps, we serve them deconstructed on a platter so each person can build their own wrap when and how they like.
One-Pan Pork Tenderloin and Panzanella Salad
We wanted to sit on the porch after this summery supper, not scrub a bunch of pots.
Go-To Grilled Chicken Kebabs
With minimal prep and just a handful of ingredients, these juicy, deeply charred skewers will become a summertime staple.
Ultracreamy Spaghetti with Zucchini
In this take on simple, splendid spaghetti alla Nerano, your bounty of summer squash has finally found its calling.
BLT Salad
Summer dining calls for reimagining a favorite sandwich as a main-course salad.
Greek Chicken
This Alabama restaurant favorite mixes Greek-inspired flavors with a few Southern sensibilities.
Tortellini Salad with Broccoli, Cannellini Beans, and Castelvetrano Olive–Banana Pepper Dressing
Fill your plate with a tortellini salad chock-full of verdant broccoli and satisfying white beans.
Summer Corn and Vegetable Soup
This simple summer soup highlights the bright flavors of fresh summer vegetables.
Peach Slab Pie
Peach pie—with its sweet, juicy, tender peaches encased in a buttery crust, just begging for a scoop of vanilla ice cream—is the epitome of summer desserts.
Salmorejo (Spanish Chilled Tomato Soup)
Salmorejo whirls peak summer tomatoes into a silky, refreshing chilled soup.
Corn Risotto
Our formula for the sweetest, freshest corn flavor also turns out the most luxurious pot of risotto we've ever had.
La Scala–Style Chopped Salad
This spoonable salad guarantees layers of flavor in every bite.
Pork Chops with Creamy Corn and Lima Beans
Corn and lima beans pair up with simple pork chops for a summer dinner you'll have on repeat.
Briam
Greek cooks slow-roast vegetables in olive oil and pair them with good bread for a lush, laid-back meal.
Tortellini with Corn and Basil Cream Sauce
Fresh corn and basil add summery notes to this easy pasta dinner.
Easy Blueberry Cobbler
To make this an easy recipe, we replaced four standard ingredients—flour, salt, baking soda, and some of the sugar—with self-rising flour and sweetened condensed milk, allowing for minimal prep time.
Triple Berry Slab Pie with Ginger-Lemon Streusel
Our berry slab pie is guaranteed to elicit oohs and aahs before the first slice is even cut. And no one will know it's a cinch to prepare.
Perfect Chocolate Chip Cookies
We set out to achieve a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor. The result? One of our most popular recipes of all time.
Moroccan Chicken Salad Bowl
Want to liven up chicken on a bed of greens? Draw inspiration from the flavors of Morocco.
Ultimate Banana Bread
Say goodbye to dry, bland banana bread. For a showstopping loaf with a deep golden crust and velvety crumb, use your microwave.
Salmon Teriyaki Poke
Before there were bowl shops on every corner, there was the simple, unbeatable Hawaiian poke.
Horiatiki Salata (Hearty Greek Salad)
Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; crunchy cucumbers; and rich, tangy feta—without the lettuce filler, and you've got horiatiki salata.
Swordfish Kebabs with Zucchini Ribbon Salad
Italian seasoning, an earthy blend of up to six different herbs, is a powerhouse ingredient in our homemade Italian dressing.
Deluxe Blueberry Pancakes
Fresh fruit and a diner trick take the most beloved of flapjacks to the next level.
Salmon Peperonata
This simple, satisfying weeknight dish will wow you with its balance and depth.
Perfect Grilled Salmon
At last, you can have it all: rosy fillets with deep char and crisp skin that actually come off the grill in one piece.
Texas Barbecue Brisket
The challenge: a whole, hulking 12-pound brisket cooked to juicy tenderness completely on a backyard charcoal grill. Could it be done?
Bò Lúc Lắc (Shaking Beef)
This popular Vietnamese dish known as shaking beef offers an enticing contrast between warm, savory stir-fried beef and cool, refreshing watercress.
