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Grill Presses

To unleash the power of the press, you have to choose wisely.

Top Pick

  • Ease of Use
  • Performance
  • Durability / Cleanup

WinnerLodge Rectangular Cast Iron Grill Press 6.75" x 4.5"

The smooth, well-proportioned surface of this cast-iron press seared single steaks, salmon fillets, and burgers to perfection. Because it’s a tad heavier than other models, it flattened our grilled cheese sandwiches more than we would have preferred, but otherwise its performance was excellent. And while slightly slippery, its coated steel handle stayed surprisingly cool, at least for short stints on the stove. Arriving preseasoned, this press needed no maintenance, though you’ll have to wash and dry it by hand to prevent rust.
Model Number: LGP3Weight: 2.9 lbMaterials: Cast iron, galvanized steel, e-paintSurface Area: 30 sq inHandle Height: 3 inDishwasher-Safe: NoPrice at Time of Testing: $14.28
  • Ease of Use
  • Performance
  • Durability / Cleanup
The smooth, well-proportioned surface of this cast-iron press seared single steaks, salmon fillets, and burgers to perfection. Because it’s a tad heavier than other models, it flattened our grilled cheese sandwiches more than we would have preferred, but otherwise its performance was excellent. And while slightly slippery, its coated steel handle stayed surprisingly cool, at least for short stints on the stove. Arriving preseasoned, this press needed no maintenance, though you’ll have to wash and dry it by hand to prevent rust.
Model Number: LGP3Weight: 2.9 lbMaterials: Cast iron, galvanized steel, e-paintSurface Area: 30 sq inHandle Height: 3 inDishwasher-Safe: NoPrice at Time of Testing: $14.28

What You Need to Know

Grill presses, sometimes called bacon presses or steak weights, are heavy metal disks or rectangles that are placed on top of food as it cooks in a skillet or on a griddleThese weights press food against the cooking surface, preventing the food from curling or buckling as it cooks and ensuring that it browns evenly and completely. In diners, it’s common for professional short-order cooks to use grill presses to pin down steaks, burgers, fish fillets, sandwiches, and strips of bacon on the flat-top grills from which the presses get their name. We wanted to find out if these tools had a place in home kitchens, so we bought nine models, priced from about $11 to about $38, and used them while cooking bacon, grilled cheese sandwiches, and panini and while pan-searing salmon fillets, steaks, and burgers. 

Bigger presses, such as the one on the right, can trap moisture and inhibit browning. That's why we preferred smaller presses (left), which are easier to maneuver and let moisture evaporate.

Dimensions Were Key

Testers were wowed by almost all the food we cooked with the grill presses. Salmon emerged with skin that was perfectly crisped, with no flabby spots and no buckling. Steaks had deep brown crusts from edge to edge on both sides—an impressive feat, considering that it can be a challenge to get a great sear on the second side of a steak after flipping it. Grilled cheese sandwiches sported dense, uniformly brown, and crunchy exteriors.

Still, a few factors made certain models easier to use and helped them perform better than others. Shape didn’t matter—round and rectangular models were equally successful—but surface area did. In general, it’s a good idea to use a press that’s at least as big as the food you’re cooking; the press can’t weigh down food it doesn’t touch. However, bigger wasn’t necessarily better: Although large presses of 40 square inches or more—about the size of a salad plate—could sometimes cover two or more pieces of food at a time, they usually didn’t perform very well when they did, delivering wan, wet salmon fillets, steaks, and burgers. Why? After a little experimentation, it became clear: The larger presses acted like lids, trapping heat and steam above and between the pieces of food, inhibiting the food’s ability to brown before it was cooked through. 

Since larger models couldn’t effectively press more food at a time, we found we preferred smaller presses that were easier to maneuver and balance on foods—especially foods with rounded or irregular surfaces, such as the salmon fillets. Smaller presses also allowed us to more easily see the food as it was cooking so we could judge its doneness. A surface area of about 30 square inches (roughly the size of a paperback book) was ideal—big enough to press a large steak without becoming unwieldy.

Weight Was Equally Important

The weight of the press was also critical. Models that weighed less than 1 pound didn’t always produce a good sear, instead allowing salmon fillets to buckle in the hot skillet and leaving parts of their skin flabby. But presses weighing more than 4 pounds were too heavy: Though they were great at smashing burgers into crisp patties, these models compressed the rounded flesh of salmon fillets and pushed the melting cheese from the sandwiches. Models that weighed from 1.5 to 2.5 pounds were best overall—these presses were heavy enough to flatten most foods without damaging them.

Press Material And Texture Also Mattered

We also considered the material and texture of the press surface. In general, we preferred presses made from cast iron, as they retained heat better than models made from stainless steel. Presses of both materials can be preheated directly on the stovetop and used to brown the top of food as it simultaneously browns on the bottom, saving time and helping ensure well-cooked food. But because stainless-steel models don’t retain heat as well as cast-iron models do, they don’t sear the top of food quite as deeply. They also discolor after being heated, though this doesn’t affect their functionality. In addition, because their cooking surfaces are relatively slick and smooth, stainless-steel models can be harder to position securely atop rounded pieces of food, such as salmon fillets. On the other hand, cast-iron models require a little more care and maintenance; unlike stainless-steel models, which are dishwasher-safe, cast-iron models must be washed and dried by hand to prevent rusting and may occasionally need to be wiped with oil to help keep water out. Still, we didn’t find these extra steps to be much of an imposition considering the impressive performance that the cast-iron models offered.

When preheated, presses with smooth surfaces (left) made uniformly brown grilled cheese sandwiches. Presses with textured surfaces (right) "branded" sandwiches.

We had a slight preference for cast-iron presses with relatively smooth surfaces to those with pronounced ridges or bumps. When they were preheated, the ridged or bumpy presses effectively branded foods, and although these grill marks were attractive, testers preferred the uniform, deep-brown crusts and crispy, crunchy exteriors created by preheated smooth presses. The textured presses were also harder to preheat on electric stoves and slightly harder to clean, requiring us to detail any grooves or indentations to extract stray bits of hamburger or melted cheese.

Consider The Handles

Finally, we examined the handles. We liked presses with handles that rose at least 2 inches above the cooking surface; handles that sat lower were harder to grab with a towel or pot holder and positioned our fingers too close to the skillet surface. Handles molded from the same cast iron as the cooking surface were also dangerous, since heat spread from the surface to the handles, making them too hot to hold. Handles made from less conductive steel stayed cooler, especially when they were sheathed in protective silicone covers; these covers also made them particularly easy to grip, even when spattered with grease. Wood handles stayed relatively cool and were easy to grip, too, but were prone to damage, with one model sending a splinter into one tester’s hand and another absorbing water and splitting slightly over the course of testing.

The Best Grill Press: Lodge Rectangular Cast Iron Grill Press 6.75" X 4.5"

We think that many home cooks would benefit from keeping a grill press around. While a press can successfully handle only one piece of food at a time, the press improves the quality of that food immensely, ensuring picture-perfect browning every time. Our favorite is the Lodge Rectangular Cast Iron Grill Press 6.75" x 4.5". With a surface area of about 30 square inches, its smooth cast-iron cooking surface is just the right size for handling most foods. It helped sear and brown foods marvelously and was especially effective when preheated. And while its tall, galvanized steel handle is a little slippery, it stays relatively cool (at least during shorter stints on the stove). Weighing 2.9 pounds, it’s a touch heavier than ideal, so soft grilled cheese sandwiches sometimes got a little flatter than we would have preferred. Still, we think its superior performance and easy cleanup more than make up for this very minor issue.

  • Surface area of about 30 square inches, which was large enough to cover food but small enough to easily maneuver
  • Moderate weight so food was flattened but not crushed
  • Smooth, not ridged or bumpy, surface that provided the most even browning
  • Press made of cast iron that retained heat and effectively browned the top of food
  • Large handle that rose at least 2 inches above the press surface and stayed cool during use

  • Nine products, priced from about $11 to about $38
  • Use when cooking bacon
  • Use when cooking grilled cheese sandwiches and panini
  • Use when searing salmon fillets
  • Use when searing steaks
  • Use when smashing and searing burgers
  • Wash and dry after every use according to manufacturer's instructions

Everything We Tested

Good 3 Stars out of 3.
Fair 2 Stars out of 3.
Poor 1 Star out of 3.

Recommended

  • Ease of Use
  • Performance
  • Durability / Cleanup

WinnerLodge Rectangular Cast Iron Grill Press 6.75" x 4.5"

The smooth, well-proportioned surface of this cast-iron press seared single steaks, salmon fillets, and burgers to perfection. Because it’s a tad heavier than other models, it flattened our grilled cheese sandwiches more than we would have preferred, but otherwise its performance was excellent. And while slightly slippery, its coated steel handle stayed surprisingly cool, at least for short stints on the stove. Arriving preseasoned, this press needed no maintenance, though you’ll have to wash and dry it by hand to prevent rust.
Model Number: LGP3Weight: 2.9 lbMaterials: Cast iron, galvanized steel, e-paintSurface Area: 30 sq inHandle Height: 3 inDishwasher-Safe: NoPrice at Time of Testing: $14.28
  • Ease of Use
  • Performance
  • Durability / Cleanup
The smooth, well-proportioned surface of this cast-iron press seared single steaks, salmon fillets, and burgers to perfection. Because it’s a tad heavier than other models, it flattened our grilled cheese sandwiches more than we would have preferred, but otherwise its performance was excellent. And while slightly slippery, its coated steel handle stayed surprisingly cool, at least for short stints on the stove. Arriving preseasoned, this press needed no maintenance, though you’ll have to wash and dry it by hand to prevent rust.
Model Number: LGP3Weight: 2.9 lbMaterials: Cast iron, galvanized steel, e-paintSurface Area: 30 sq inHandle Height: 3 inDishwasher-Safe: NoPrice at Time of Testing: $14.28
  • Ease of Use
  • Performance
  • Durability / Cleanup

Victoria Cast Iron Grill Press

This cast-iron grill press has just the right weight and surface area, so it did an excellent job of searing and browning every kind of food we tested. Just a few small issues: Its surface is covered in bumps the size of sesame seeds, which imprinted themselves onto the food when the press was preheated and made cleanup a bit of a challenge. Its tall wood handle stayed fairly cool and was easy to grip, but it was rough-textured, sending a splinter into a user’s hand. And like all cast-iron presses, it has to be hand-washed and hand-dried carefully to prevent rust.
Model Number: GAD-025Weight: 2.5 lbMaterials: Cast iron, wood Surface Area: 35 sq inHandle Height: 2.5 inDishwasher-Safe: NoPrice at Time of Testing: $12.99
  • Ease of Use
  • Performance
  • Durability / Cleanup
This cast-iron grill press has just the right weight and surface area, so it did an excellent job of searing and browning every kind of food we tested. Just a few small issues: Its surface is covered in bumps the size of sesame seeds, which imprinted themselves onto the food when the press was preheated and made cleanup a bit of a challenge. Its tall wood handle stayed fairly cool and was easy to grip, but it was rough-textured, sending a splinter into a user’s hand. And like all cast-iron presses, it has to be hand-washed and hand-dried carefully to prevent rust.
Model Number: GAD-025Weight: 2.5 lbMaterials: Cast iron, wood Surface Area: 35 sq inHandle Height: 2.5 inDishwasher-Safe: NoPrice at Time of Testing: $12.99
  • Ease of Use
  • Performance
  • Durability / Cleanup

Cuisinart Cast Iron Grill Press

This good-size, nicely weighted cast-iron press was great at searing and browning foods of all types. Its ridged surface required a tiny bit more work to clean and left grill marks on food when we preheated it—not a deal breaker, but we preferred presses that delivered an even edge-to-edge sear. Its lacquered wood handle was easy to grip and stayed cool but split on one side during testing, possibly because it absorbed water and swelled. Like all cast-iron presses, it must be washed and dried by hand to prevent rust.
Model Number: CGPR-221Weight: 2.2 lbMaterials: Cast iron, woodSurface Area: 31.5 sq inHandle Height: 2.2 inDishwasher-Safe: NoPrice at Time of Testing: $14.31
  • Ease of Use
  • Performance
  • Durability / Cleanup
This good-size, nicely weighted cast-iron press was great at searing and browning foods of all types. Its ridged surface required a tiny bit more work to clean and left grill marks on food when we preheated it—not a deal breaker, but we preferred presses that delivered an even edge-to-edge sear. Its lacquered wood handle was easy to grip and stayed cool but split on one side during testing, possibly because it absorbed water and swelled. Like all cast-iron presses, it must be washed and dried by hand to prevent rust.
Model Number: CGPR-221Weight: 2.2 lbMaterials: Cast iron, woodSurface Area: 31.5 sq inHandle Height: 2.2 inDishwasher-Safe: NoPrice at Time of Testing: $14.31
  • Ease of Use
  • Performance
  • Durability / Cleanup

Winco Steak Weight with Red Silicone Sleeve, NSF

With a decent weight and a smooth, ample surface, this restaurant-supply press did a great job of flattening and browning all foods. Testers loved the tall handle’s grippy, stay-cool silicone sheath. This model’s stainless-steel surface didn’t retain heat well when preheated, so it didn’t brown the top of food quite as extensively as cast-iron presses did. Finally, its smooth surface was a touch slippery, sliding off the rounded surface of the salmon fillets and requiring a few attempts to stabilize it.
Model Number: SWS-74Weight: 2 lbMaterials: Stainless steel, siliconeSurface Area: 30 sq inHandle Height: 2.1 inDishwasher-Safe: YesPrice at Time of Testing: $27.89
  • Ease of Use
  • Performance
  • Durability / Cleanup
With a decent weight and a smooth, ample surface, this restaurant-supply press did a great job of flattening and browning all foods. Testers loved the tall handle’s grippy, stay-cool silicone sheath. This model’s stainless-steel surface didn’t retain heat well when preheated, so it didn’t brown the top of food quite as extensively as cast-iron presses did. Finally, its smooth surface was a touch slippery, sliding off the rounded surface of the salmon fillets and requiring a few attempts to stabilize it.
Model Number: SWS-74Weight: 2 lbMaterials: Stainless steel, siliconeSurface Area: 30 sq inHandle Height: 2.1 inDishwasher-Safe: YesPrice at Time of Testing: $27.89
  • Ease of Use
  • Performance
  • Durability / Cleanup

Vollrath 1.6-Pound Steak Weight w/ Red Silicone Handle

Although it was on the lighter side, this smooth-surfaced, dishwasher-safe model still did a great job of pressing and searing single pieces of food at a time. And testers loved the handle, which was quite tall and came with a silicone sheath that was easy to grip and kept our hands cool. But this model was a touch big, which made it awkward to balance on single pieces of irregularly shaped food and harder to check on food as it cooked. Because it was made of stainless steel, the press surface was slippery, didn’t retain heat well when preheated, and discolored when preheated over a direct flame.
Model Number: 50661Weight: 1.6 lbMaterials: Stainless steel, siliconeSurface Area: 41.2 sq inHandle Height: 4.4 inDishwasher-Safe: YesPrice at Time of Testing: $37.75
  • Ease of Use
  • Performance
  • Durability / Cleanup
Although it was on the lighter side, this smooth-surfaced, dishwasher-safe model still did a great job of pressing and searing single pieces of food at a time. And testers loved the handle, which was quite tall and came with a silicone sheath that was easy to grip and kept our hands cool. But this model was a touch big, which made it awkward to balance on single pieces of irregularly shaped food and harder to check on food as it cooked. Because it was made of stainless steel, the press surface was slippery, didn’t retain heat well when preheated, and discolored when preheated over a direct flame.
Model Number: 50661Weight: 1.6 lbMaterials: Stainless steel, siliconeSurface Area: 41.2 sq inHandle Height: 4.4 inDishwasher-Safe: YesPrice at Time of Testing: $37.75

Recommended with reservations

  • Ease of Use
  • Performance
  • Durability / Cleanup

Lodge Round Cast Iron Grill Press 7.5"

Weighing more than 4 pounds, this smooth-surfaced press preheated nicely and did a great job of searing steaks and smashing burgers into crisp patties, but it was too heavy to cook salmon or sandwiches without flattening them more than we liked. Because of its size, it was also a little harder to balance on irregularly shaped pieces of food and made it more difficult to see underneath during cooking. Its galvanized steel handle was a bit slippery but kept our hands relatively cool. Like other cast-iron presses, it must be hand-washed and hand-dried.
Model Number: LGPR3Weight: 4.4 lbMaterials: Cast iron, galvanized steelSurface Area: 44.2 sq inHandle Height: 3 inDishwasher-Safe: NoPrice at Time of Testing: $24.32
  • Ease of Use
  • Performance
  • Durability / Cleanup
Weighing more than 4 pounds, this smooth-surfaced press preheated nicely and did a great job of searing steaks and smashing burgers into crisp patties, but it was too heavy to cook salmon or sandwiches without flattening them more than we liked. Because of its size, it was also a little harder to balance on irregularly shaped pieces of food and made it more difficult to see underneath during cooking. Its galvanized steel handle was a bit slippery but kept our hands relatively cool. Like other cast-iron presses, it must be hand-washed and hand-dried.
Model Number: LGPR3Weight: 4.4 lbMaterials: Cast iron, galvanized steelSurface Area: 44.2 sq inHandle Height: 3 inDishwasher-Safe: NoPrice at Time of Testing: $24.32
  • Ease of Use
  • Performance
  • Durability / Cleanup

Norpro Round Cast Iron Bacon/Steak Weight/Grill Press, 9"

With the largest surface area of all the presses, this cast-iron model was a bit awkward to balance on single pieces of irregularly shaped food, and it obscured our view of the food as it cooked. Still, it preheated well and did a good job of searing the food once it was situated. Ridges on its surface required a little extra work to clean and imprinted grill marks onto food when it was preheated. Testers liked its tall wood handle, which was grippy and stayed relatively cool during use. Like all cast-iron models, it must be hand-washed and hand-dried.
Model Number: 1401Weight: 2.9 lbMaterials: Cast iron, woodSurface Area: 60.1 sq inHandle Height: 2.75 inDishwasher-Safe: NoPrice at Time of Testing: $13.79
  • Ease of Use
  • Performance
  • Durability / Cleanup
With the largest surface area of all the presses, this cast-iron model was a bit awkward to balance on single pieces of irregularly shaped food, and it obscured our view of the food as it cooked. Still, it preheated well and did a good job of searing the food once it was situated. Ridges on its surface required a little extra work to clean and imprinted grill marks onto food when it was preheated. Testers liked its tall wood handle, which was grippy and stayed relatively cool during use. Like all cast-iron models, it must be hand-washed and hand-dried.
Model Number: 1401Weight: 2.9 lbMaterials: Cast iron, woodSurface Area: 60.1 sq inHandle Height: 2.75 inDishwasher-Safe: NoPrice at Time of Testing: $13.79
  • Ease of Use
  • Performance
  • Durability / Cleanup

Charcoal Companion Round Grill Press

This well-proportioned cast-iron press preheated nicely and did a good job of searing and browning single pieces of food. Its ridged surface required a little extra detailing to excavate bread crumbs and bits of burger when cleaning. And like all cast-iron presses, it must also be washed and dried by hand. Our biggest gripe? Its tall handle is made entirely of cast iron and gets almost as hot as the cooking surface during use.
Model Number: CC5023Weight: 2.7 lbMaterial: Cast ironSurface Area: 35.8 sq inHandle Height: 3.25 inDishwasher-Safe: NoPrice at Time of Testing: $11.70
  • Ease of Use
  • Performance
  • Durability / Cleanup
This well-proportioned cast-iron press preheated nicely and did a good job of searing and browning single pieces of food. Its ridged surface required a little extra detailing to excavate bread crumbs and bits of burger when cleaning. And like all cast-iron presses, it must also be washed and dried by hand. Our biggest gripe? Its tall handle is made entirely of cast iron and gets almost as hot as the cooking surface during use.
Model Number: CC5023Weight: 2.7 lbMaterial: Cast ironSurface Area: 35.8 sq inHandle Height: 3.25 inDishwasher-Safe: NoPrice at Time of Testing: $11.70
  • Ease of Use
  • Performance
  • Durability / Cleanup

The Chef’s Press

We were intrigued by this innovative vented press, which can be used alone or in multiples stacked on top of each other. On its own, however, it was a bit small and light—great for making grilled cheese sandwiches and panini but not providing enough coverage when used on a large steak and allowing a salmon fillet to buckle on the hot skillet. (You can solve these problems by buying an additional press or two, though it’ll cost you $18 a pop.) Made from stainless steel, it’s easy to clean, but it doesn’t retain heat as well when preheated, so it can’t brown the top of food as effectively as a cast-iron model; it also discolors when preheated over a direct flame. Its tiny, low handle was hard to grip, except with tongs; our hands and pot holders got dangerously close to the cooking surface.
Model Number: N/AWeight: 0.8 lbMaterial: Stainless steelSurface Area: 20.9 sq inHandle Height: 1 inDishwasher-Safe: YesPrice at Time of Testing: $18.00
  • Ease of Use
  • Performance
  • Durability / Cleanup
We were intrigued by this innovative vented press, which can be used alone or in multiples stacked on top of each other. On its own, however, it was a bit small and light—great for making grilled cheese sandwiches and panini but not providing enough coverage when used on a large steak and allowing a salmon fillet to buckle on the hot skillet. (You can solve these problems by buying an additional press or two, though it’ll cost you $18 a pop.) Made from stainless steel, it’s easy to clean, but it doesn’t retain heat as well when preheated, so it can’t brown the top of food as effectively as a cast-iron model; it also discolors when preheated over a direct flame. Its tiny, low handle was hard to grip, except with tongs; our hands and pot holders got dangerously close to the cooking surface.
Model Number: N/AWeight: 0.8 lbMaterial: Stainless steelSurface Area: 20.9 sq inHandle Height: 1 inDishwasher-Safe: YesPrice at Time of Testing: $18.00

*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.

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The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them. Have a question or suggestion? Send us an email at atkreviews@americastestkitchen.com. We appreciate your feedback!

The Expert

Author: Miye Bromberg

byMiye Bromberg

Senior Editor, ATK Reviews

Miye is a senior editor for ATK Reviews. She covers bread, booze, and blades.

Miye Bromberg is a senior editor for ATK Reviews. Areas of specialization include bread, booze, and blades. A native of New York, she now lives in Kentucky, where she spends her free time thinking about film, tending her garden, and traveling long distances to eat dosas.

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