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Canned Tuna in Water

We tasted eight products to find the best tuna for sandwiches and casseroles.

Editor&aposs Note:More on Tuna

Want to learn more about canned and jarred tuna? Check out our review on tuna packed in oil.

Top Pick

WinnerAmerican Tuna Pole Caught Wild Albacore

“Nice, light and fresh,” “delicious,” and “seasoned well,” with “lots of flavor,” but “not too fishy,” this tuna had “wonderful moist texture without wateriness” and was “not too firm or mushy.” In tuna salad, it was “Juicy. Salty. Flavorful,” “easy to eat,” and “sweet and moist.” One taster raved, “Salty taste and creamy texture with tons of pleasing seafood flavor without funk—my favorite.”

Cooked: Once, in can

Sodium: 200 mg

Ingredients: Albacore tuna, sea salt

Price at Time of Testing: $5.99 for 6-oz can ($1.00 per oz)

“Nice, light and fresh,” “delicious,” and “seasoned well,” with “lots of flavor,” but “not too fishy,” this tuna had “wonderful moist texture without wateriness” and was “not too firm or mushy.” In tuna salad, it was “Juicy. Salty. Flavorful,” “easy to eat,” and “sweet and moist.” One taster raved, “Salty taste and creamy texture with tons of pleasing seafood flavor without funk—my favorite.”

Cooked: Once, in can

Sodium: 200 mg

Ingredients: Albacore tuna, sea salt

Price at Time of Testing: $5.99 for 6-oz can ($1.00 per oz)

What You Need to Know

In the test kitchen, we use cans of solid white tuna packed in water to make classic Classic Tuna Salad, where its firm texture is perfectly complemented by crisp minced celery and creamy mayonnaise, and Tuna-Noodle Casserole, in which its mild flavor pairs well with egg noodles and a rich roux. To find the best, we bought eight top-selling nationally available supermarket solid white tunas—what the industry calls “white” tuna is always albacore—priced from about $0.20 to about $1.10 per ounce. Six tunas were packed in water, while two were packed without additional liquid. Panels of 21 test kitchen staffers sampled the tunas plain and in tuna salad in two blind tastings, rating their flavor, texture, and overall appeal.

Tuna Shouldn’t Be Dry—Or Soggy

In both the plain and tuna salad tastings, one tuna stood out as superior; tasters found it “light and fresh,” “moist,” and “seasoned well,” with “lots of flavor,” but “not too fishy.” As we examined the ratings, we discovered that many otherwise acceptable tunas lost points for being too dry. “The flavor is good, but it feels wrung out,” wrote one disappointed taster. Products that tried to mask the fish’s dryness with vegetable broth or water were described as “mushy,” “watery,” or “soggy.” Tasters gave the lowest scores to tunas that were too “fishy” and had off-flavors. 

So what made some tunas so dry? It helps to know how most tuna is processed for canning. After the fish is caught, it’s quickly frozen on the boat. At the cannery, it’s thawed and cooked, which makes it easier for workers to separate the meat from the bones. The meat goes in cans, and then some manufacturers add more ingredients such as salt, vegetable broth, water, and pyrophosphates (which help prevent mineral crystals from forming—something albacore is particularly prone to do). Finally, the can is sealed and sterilized at a high temperature. Manufacturers that follow this process are cooking the delicate fish twice; you’d never do this at home and still expect moist, tender fish. Adding water or broth doesn’t really help restore moisture, since these liquids can’t penetrate the tightly bound proteins—and our tasters noticed.

Our winning tuna (left) was packed raw in the can, with no added water, and cooked just once when the can was pasteurized for sterilization. Because of this, it retains its meaty texture and more of its natural juices than tuna that was precooked, packed in the can with water, and then pasteurized for sterilization (right), which can leave the fish overcooked and dried out, with a texture our tasters called "wet" rather than moist.

By contrast, two of the three higher-ranked tunas are cooked just once during processing, at the sterilization step. It’s a more time-consuming way to process tuna, but to our tasters, the results were worth it, with more flavorful, tender, naturally moist tuna. In addition, neither of these tunas contains added water or other liquid, so you get more tuna per can and don’t need to drain it as you normally would with water-packed tuna. These two products, which came in first and third place, are also pole caught using individual fishing lines (see Tuna Terms You Need to Know). Some experts say that pole-caught tuna is less stressed and therefore tastes better than tuna caught by more common commercial fishing methods, which trap and confine many more tuna—along with unwanted fish—in nets.  

Our second-place tuna, by StarKist, which is currently the top-selling tuna brand in the United States according to Chicago-based market research company IRI, is traditionally processed. It may have won its ranking partially on its familiarity: Tasters wrote comments such as, “This one tastes like the tuna of my childhood.” It broke down into small shreds rather than chunks and was very moist (verging on “soggy” to some tasters). This tuna was appealingly “mild” and “sweet”-tasting and made “soft” (some said “mushy”), smooth scoops of tuna salad.

The Best Water Packed Solid White Tuna: American Tuna Pole Caught Wild Albacore

Our tasters’ overall favorite was American Tuna Pole Caught Wild Albacore, a tuna that is cooked only once, in the can, so it retained more of its natural moisture. No water is added; the small amount of liquid, which comes from the fish during cooking, should be stirred back in before you use it in recipes, no draining necessary. With the most sodium of the lineup, this tuna also struck tasters as “well seasoned.” While it’s the most expensive tuna we tasted, we think its flavor and texture are worth it.

  • Mild and meaty
  • Firm, with moist texture; not too hard or dry
  • Well seasoned
  • Large, intact piece of fish in can that breaks into sizable flakes
  • No water added to can; no draining necessary

  • Eight solid white albacore tuna products, packed in water or without added liquid, priced from about $0.20 to about $1.10 per ounce, selected from best-selling nationally available supermarket brands
  • Products were purchased at local supermarkets and online
  • Taste plain
  • Taste in simple tuna salad with celery, red onion, and mayonnaise
  • For comparison, sodium content is standardized and based on a 2-ounce (56-gram) serving

Everything We Tested

Recommended

WinnerAmerican Tuna Pole Caught Wild Albacore

“Nice, light and fresh,” “delicious,” and “seasoned well,” with “lots of flavor,” but “not too fishy,” this tuna had “wonderful moist texture without wateriness” and was “not too firm or mushy.” In tuna salad, it was “Juicy. Salty. Flavorful,” “easy to eat,” and “sweet and moist.” One taster raved, “Salty taste and creamy texture with tons of pleasing seafood flavor without funk—my favorite.”

Cooked: Once, in can

Sodium: 200 mg

Ingredients: Albacore tuna, sea salt

Price at Time of Testing: $5.99 for 6-oz can ($1.00 per oz)

“Nice, light and fresh,” “delicious,” and “seasoned well,” with “lots of flavor,” but “not too fishy,” this tuna had “wonderful moist texture without wateriness” and was “not too firm or mushy.” In tuna salad, it was “Juicy. Salty. Flavorful,” “easy to eat,” and “sweet and moist.” One taster raved, “Salty taste and creamy texture with tons of pleasing seafood flavor without funk—my favorite.”

Cooked: Once, in can

Sodium: 200 mg

Ingredients: Albacore tuna, sea salt

Price at Time of Testing: $5.99 for 6-oz can ($1.00 per oz)

StarKist Solid White Albacore Tuna in Water

Winning points for its familiarity, this tuna was “soft and very moist,” “like the fish was creamed,” and “slightly sweeter and more briny than other samples.” Tasters liked its “mild” flavor and “tender,” “creamy” consistency. “This one tastes like the tuna of my childhood,” wrote one taster. Others agreed: “Like deli tuna salad, which feels nostalgic.” “Good for scooping at a diner,” echoed another.

Cooked: Twice (before and after canning)

Sodium: 160 mg

Ingredients: White tuna, water, vegetable broth, salt, pyrophosphate

Price at Time of Testing: $1.99 for 5-oz can ($0.40 per oz)

Winning points for its familiarity, this tuna was “soft and very moist,” “like the fish was creamed,” and “slightly sweeter and more briny than other samples.” Tasters liked its “mild” flavor and “tender,” “creamy” consistency. “This one tastes like the tuna of my childhood,” wrote one taster. Others agreed: “Like deli tuna salad, which feels nostalgic.” “Good for scooping at a diner,” echoed another.

Cooked: Twice (before and after canning)

Sodium: 160 mg

Ingredients: White tuna, water, vegetable broth, salt, pyrophosphate

Price at Time of Testing: $1.99 for 5-oz can ($0.40 per oz)

Wild Planet Albacore Wild Tuna, with Sea Salt

Tasters appreciated this tuna’s “good, clean flavor,” finding it “nice and moist,” without “that dry, chalky quality.” They liked its “sweet, mild tuna flavor” and found it “pleasantly salty,” with “a richness to the tuna meat.” “Tastes like tuna, which is more than I can say for other samples,” said one taster. Another noted that it “looks nice: visible flakes in a firm piece of fish.” In tuna salad, its “texture holds together well, doesn’t crumble too much.”

Cooked: Once, in can

Sodium: 132 mg

Ingredients: Albacore tuna (Thunnus Alalunga) and sea salt

Price at Time of Testing: $4.79 for 5-oz can ($0.96 per oz)

Tasters appreciated this tuna’s “good, clean flavor,” finding it “nice and moist,” without “that dry, chalky quality.” They liked its “sweet, mild tuna flavor” and found it “pleasantly salty,” with “a richness to the tuna meat.” “Tastes like tuna, which is more than I can say for other samples,” said one taster. Another noted that it “looks nice: visible flakes in a firm piece of fish.” In tuna salad, its “texture holds together well, doesn’t crumble too much.”

Cooked: Once, in can

Sodium: 132 mg

Ingredients: Albacore tuna (Thunnus Alalunga) and sea salt

Price at Time of Testing: $4.79 for 5-oz can ($0.96 per oz)

Chicken of the Sea Solid White Albacore Tuna in Water

“Juicy,” wrote one taster, though some described this tuna as a bit “watery” rather than actually moist. It was “chewy,” with a “chicken-y,” “mild,” “clean” flavor that a few found slightly too “fishy.” “I like how there are still some chunks,” said one taster when trying it in tuna salad. Most agreed that it was “fine, not memorable,” “middle of the road,” “solid, but not special.” Another taster summed it up: “Nothing was a crazy standout about it.”

Cooked: Twice, before and after canning

Sodium: 140 mg

Ingredients: Solid white tuna, water, vegetable broth (contains soy), salt, pyrophosphate

Price at Time of Testing: $1.99 for 5-oz can ($0.40 per oz)

“Juicy,” wrote one taster, though some described this tuna as a bit “watery” rather than actually moist. It was “chewy,” with a “chicken-y,” “mild,” “clean” flavor that a few found slightly too “fishy.” “I like how there are still some chunks,” said one taster when trying it in tuna salad. Most agreed that it was “fine, not memorable,” “middle of the road,” “solid, but not special.” Another taster summed it up: “Nothing was a crazy standout about it.”

Cooked: Twice, before and after canning

Sodium: 140 mg

Ingredients: Solid white tuna, water, vegetable broth (contains soy), salt, pyrophosphate

Price at Time of Testing: $1.99 for 5-oz can ($0.40 per oz)

Recommended with reservations

Blue Harbor Fish Co. Wild Albacore Solid White Tuna in Water, with Sea Salt

The manufacturer of this tuna is owned by the same company that produces StarKist. It had “good flavor”  that was “mild,” “pleasant,” and “not overpowering,” with “nice white meat.” Its texture was “firm,” but tasters also said that it was too “dry,” with an “almost springy texture” that tended to be “crumbly” rather than flaky.

Cooked: Twice, before and after canning

Sodium: 180 mg

Ingredients: Albacore tuna, water, sea salt

Price at Time of Testing: $2.99 for 4.6-oz can ($0.65 per oz)

The manufacturer of this tuna is owned by the same company that produces StarKist. It had “good flavor”  that was “mild,” “pleasant,” and “not overpowering,” with “nice white meat.” Its texture was “firm,” but tasters also said that it was too “dry,” with an “almost springy texture” that tended to be “crumbly” rather than flaky.

Cooked: Twice, before and after canning

Sodium: 180 mg

Ingredients: Albacore tuna, water, sea salt

Price at Time of Testing: $2.99 for 4.6-oz can ($0.65 per oz)

Bumble Bee Solid White Albacore Tuna in Water

Even with added vegetable broth to enhance flavor and boost moisture, this tuna was considered “neutral” to “bland,” with a “waterlogged” texture. It lost major points for dryness. “The flavor is good but it feels wrung out,” wrote one taster, and others appeared to agree: “Very dry, chalky,” even “rubbery.”

Cooked: Twice, before and after canning

Sodium: 140 mg

Ingredients: White tuna, water, vegetable broth, salt, pyrophosphate added

Price at Time of Testing: $1.25 for 5-oz can ($0.25 per oz)

Even with added vegetable broth to enhance flavor and boost moisture, this tuna was considered “neutral” to “bland,” with a “waterlogged” texture. It lost major points for dryness. “The flavor is good but it feels wrung out,” wrote one taster, and others appeared to agree: “Very dry, chalky,” even “rubbery.”

Cooked: Twice, before and after canning

Sodium: 140 mg

Ingredients: White tuna, water, vegetable broth, salt, pyrophosphate added

Price at Time of Testing: $1.25 for 5-oz can ($0.25 per oz)

Starkist Selects Solid White Albacore Tuna in Water

This premium line from StarKist was “so dry . . . so very dry” and “like fish-flavored sawdust.” “Dry, dry (could barely chew),” said one taster. While it had “decent” flavor that some tasters called “clean,” “familiar,” and “classic,” this tuna was still a bit too “watery” and “bland” to many, even after we drained it and moistened it with mayonnaise. As one taster summed it up: “The tuna salad of my childhood: Cardboard-like and unflavorful.”

Cooked: Twice, before and after canning

Sodium: 178 mg

Ingredients: White tuna, water, sea salt

Price at Time of Testing: $2.49 for 4.5-oz can ($0.55 per oz)

This premium line from StarKist was “so dry . . . so very dry” and “like fish-flavored sawdust.” “Dry, dry (could barely chew),” said one taster. While it had “decent” flavor that some tasters called “clean,” “familiar,” and “classic,” this tuna was still a bit too “watery” and “bland” to many, even after we drained it and moistened it with mayonnaise. As one taster summed it up: “The tuna salad of my childhood: Cardboard-like and unflavorful.”

Cooked: Twice, before and after canning

Sodium: 178 mg

Ingredients: White tuna, water, sea salt

Price at Time of Testing: $2.49 for 4.5-oz can ($0.55 per oz)

Not Recommended

Bumble Bee Prime Fillet Solid White Albacore in Water

“No flavor!” complained more than a few of our tasters of this supposedly premium line from Bumble Bee. Several tasters had worse complaints, describing it as “slightly dry,” even “cottony,” with a “weird aftertaste.” “Smells like bad low tide,” said one taster. 

Cooked: Twice, before and after canning

Sodium: 140 mg

Ingredients: White tuna, water, salt, pyrophosphate added

Price at Time of Testing: $1.67 for 5-oz can ($0.33 per oz)

“No flavor!” complained more than a few of our tasters of this supposedly premium line from Bumble Bee. Several tasters had worse complaints, describing it as “slightly dry,” even “cottony,” with a “weird aftertaste.” “Smells like bad low tide,” said one taster. 

Cooked: Twice, before and after canning

Sodium: 140 mg

Ingredients: White tuna, water, salt, pyrophosphate added

Price at Time of Testing: $1.67 for 5-oz can ($0.33 per oz)

*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.

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The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. Have a question or suggestion? Send us an email at atkreviews@americastestkitchen.com. We appreciate your feedback!

The Expert

Author: Lisa McManus

byLisa McManus

Executive Editor, ATK Reviews

Lisa is an executive editor for ATK Reviews, cohost of Gear Heads on YouTube, and gadget expert on TV's America's Test Kitchen.

Lisa McManus is an executive editor for ATK Reviews, cohost of Gear Heads on YouTube, host of Cook's Illustrated's Equipment Review videos, and a cast member—the gadget expert—on TV's America's Test Kitchen. A passionate home cook, sometime waitress, and longtime journalist, she graduated from Columbia University's Graduate School of Journalism and worked at magazines and newspapers in New York and California before returning like a homing pigeon to New England. In 2006 she got her dream job at ATK reviewing kitchen equipment and ingredients and has been pretty thrilled about it ever since. Her favorite thing is to go somewhere new and find something good to eat.

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