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Ice Molds for Cocktails

Want to up your cocktail game? Start with the ice.

What You Need to Know

When shaking or stirring a cocktail, you can use any ice cubes you like, as long as they’re made from good-tasting water. But when it comes to serving that cocktail—or a favorite spirit or nonalcoholic beverage, for that matter—you might want to consider using ice that’s a little more special. Sure, your drink will still taste great even if you use ice from your freezer’s ice tray. But a perfectly shaped ice cube or sphere can elevate your drink and give it an especially elegant and polished look. We wanted to know which ice molds and trays produced ice that was worthy of our most carefully crafted cocktails, so we bought eight models, priced from about $7 to about $40, and used them to make ice. While these ice molds and trays come in many different shapes and sizes, we focused on those that produce cubes and spheres about 2 inches in diameter (the most commonly available size). Four models made cubes, four models made spheres, and one model in each category claimed to make “clear” ice—ice that is drained of the impurities that cause normal ice to appear somewhat cloudy.

Not surprisingly, every mold was capable of making ice. But due to differences in construction, certain models were easier to use—and produced nicer-looking ice—than others.

Ice Sphere Molds Can Be Harder To Fill

First, we tried filling the ice molds. All we had to do with the ice cube trays was add water to each of the large square compartments, but the sphere molds were generally a touch trickier or messier to fill. All the sphere molds are divided into two halves: a bottom hemisphere and a top hemisphere, often surrounded by other material. Two models require you to put the two halves together and then carefully fill the whole mold through either a tube or a small hole in the top—a fussy process. The other two sphere molds require you to add water to the bottom half of the mold and then push the top half into place, displacing some of the water and forcing it up into the top hemisphere. One of these molds has a fill line that tells you just how much water to put in. The other doesn’t, and we repeatedly found ourselves pouring in too much water. When we pressed down the top half of the mold, that excess water ran out through escape holes and spilled all over the floor.

We Prefer Molds With Rigid Frames

Additional problems arose when we tried to transport the filled molds to the freezer. With all but one model, the portions of the mold that come into contact with the water are made of flexible silicone or rubber—bendable materials that make it relatively easy to pop out the ice once it’s frozen. Molds made solely of that flexible silicone or rubber were a little too floppy on their own, making them harder to keep horizontal as we walked to the freezer. Because of this, water often sloshed overboard. By contrast, models that surrounded the silicone or rubber with hard shells made from rigid plastic or foam were easy to hold steady and transport without spilling. (Lids also helped limit spillage.)

Those shells weren’t just practical, either—they also ensured better-looking ice. The frames reinforced the sides and bottoms of the silicone trays and molds, keeping the flexible silicone and rubber compartments more rigid and preventing the water from pushing them outward as it froze and expanded. The result: geometrical, straight-edged ice cubes and properly rounded ice spheres. Models without hard frames tended to swell and warp as the water froze and pushed on the soft silicone or rubber in different directions, so the ice that came out of them wasn’t perfectly square; rather, it was often distorted or even lumpy.

Ice Spheres Have Minor Cosmetic Flaws

Although the ice spheres generally emerged from their molds nicely shaped, they had a few slight cosmetic problems. No molds produced completely smooth, flawless orbs. Water almost always collected and froze in the seam between the hemispheres, no matter how tightly we pushed the halves together. As a result, a ring of ice usually encircled the spheres’ middles, making them look less like perfect spheres and more like tiny Saturns or Jupiters. All the molds have small holes in their hemispheres that act as escape valves for excess water; in the freezer, water sometimes expanded out through these holes and froze, forming bumps.

Sphere molds often produced ice spheres with prominent "rings" around their middles—a less-than-perfect outcome.

The three conventional sphere molds also produced ice spheres with prominent fissures inside, making them vulnerable to cracking when placed in liquid. Fortunately, there’s an easy way to prevent this from happening: Just let the mold sit out for a few minutes before attempting to remove the ice. This rest “tempers” the ice, letting it acclimate to the higher room temperature, so the spheres are less likely to split when unmolded or added to a drink.

Clear Ice Is Beautiful—But It Comes At A Price

Initially, we were skeptical about whether anybody truly needed clear ice—we’d never found anything wrong with the conventional ice we’d used before. After making just one batch of clear cubes and spheres, though, we saw why they had fans. The clear ice was beautiful: sparkly and completely transparent. By comparison, conventional ice cubes and spheres did look cloudy and less pretty. Still, clear ice comes at a price. Not only are clear ice molds more expensive, but because they require so much insulation (see “What Is Clear Ice and How Can I Make It at Home?”), they take up a lot more real estate in the freezer. The clear ice cube maker we tested, for example, is only slightly smaller than a gallon of milk, whereas the conventional molds are far more compact—the size of a thick paperback novel. That insulation also means that these molds take longer to freeze water—16 to 18 hours compared with 6 to 11 hours for the regular models—so you’ll have to plan ahead a bit more to make ice. It can be a little harder to remove ice from the clear ice molds as well. First, you have to pry the silicone trays or molds out of their tight-fitting insulation. Then, you have to separate the molds from the reservoirs that hold the “impure” water; sometimes the impure water freezes, too, and must be chipped off before you can get out the clear ice. By contrast, most of the conventional models require no extra steps; you just push the ice up from the bottom of the tray or mold.

Silicone Molds Absorb And Retain Odors

Finally, a word about odors. Silicone is relatively permeable to gases, so silicone ice molds are notorious for absorbing freezer odors and transferring them to the ice they make. The models in our testing were no exception. To see how readily all the products picked up odors, we distributed dishes filled with nearly a pound’s worth of grated onions in the freezer and left them with the filled molds overnight—not something you’d ever do at home, but a test we thought would be revealing. Since liquids such as coffee and wine are often frozen into cubes and used in iced coffee and spritzers, we also filled the molds with coffee and froze them. To our surprise, none of the molds picked up the onion smell. But any mold that had even the smallest amount of silicone retained coffee odors, requiring a few washes to completely eradicate them; models that were made from rubber or hard plastic smelled fresh again after just a single wash. More problematically, models made with silicone developed a freezer burn smell—stale, sweet, and musty—after just a week of use. The more silicone a mold contained, the more that silicone was exposed to the air of the freezer and the more the ice picked up off-odors from the silicone. Here again, a hard plastic or foam frame was helpful, protecting the silicone against some odors; lids also helped limit exposure. Because the rubber and hard plastic models had other, more significant problems—the rubber models were annoying to fill and transport, and the plastic models were a little harder to remove ice from—we decided that we were willing to put up with this odor accumulation in our winners, both of which are made with silicone. By regularly using our trick for getting rid of those odors, you’ll still be able to keep your ice tasting fresh and clean.

The Best Ice Molds For Cocktails: True Cubes, OXO Good Grips Covered Silicone Ice Cube Tray—Large Cubes, And Zoku Ice Ball Molds

If you want an ice cube mold and the appearance of the ice is your only concern, you might want to consider True Cubes, priced around $40: It made four gorgeous, crystal-clear ice cubes every time. But because you’ll have to devote a large portion of your freezer to housing this model, and ice is a little hard to remove from it, we think the best option for most people is the OXO Good Grips Covered Silicone Ice Cube Tray—Large Cubes, for about $10. While this model doesn’t make clear ice, its more compact hard plastic frame made it easy to transport and store and produced ice cubes that were otherwise large, good-looking, and perfectly straight-edged. Like True Cubes, its interior tray is made from silicone, so it is prone to absorbing odors, though its hard plastic frame and lid offer some protection against this problem. For spheres, we recommend Zoku Ice Ball Molds. While it produces ice with a few cosmetic flaws, we prefer it for its superior ease of use. This set of two molds is a breeze to transport, and the molds can be stacked or stashed separately wherever there’s room in your freezer; a silicone interior makes it especially easy to pop out the ice once it’s frozen.

The Tests

  • Eight products, priced from about $7 to about $40: four ice cube trays (including one “clear” ice cube maker) and four ice sphere molds (including one “clear” ice sphere maker)
  • Use to make ice five times
  • Use to make ice and surround with grated onions; examine for odors
  • Fill with coffee, freeze, and examine for odors and stains
  • Wash according to manufacturers’ directions 10 times


How We Rated

  • Ice Appearance: We rated the ice made by the molds on their shape. With models that claimed to produce clear ice, we also evaluated their clarity.
  • Ease of Use: We evaluated how easy it was to fill, transport, and store the molds and how easy it was to remove ice from them.
  • Odor Retention: We evaluated the molds on how easily they absorbed and retained odors.

  • Hard plastic frame to ensure safe transport and shapely ice formation and limit odor absorption
  • Lid to further reduce odor absorption
  • Relatively small footprint
  • Makes straight-edged ice cubes or nicely rounded spheres

Everything We Tested

Good 3 Stars out of 3.
Fair 2 Stars out of 3.
Poor 1 Star out of 3.

Recommended

  • Ease of Use
  • Ice Appearance
  • Odor Retention

Best Cube MoldOXO Good Grips Silicone Ice Cube Tray - Large

With a hard plastic frame and lid enclosing a silicone ice cube tray, this model was easy to transport to the freezer without spilling and made excellent ice cubes that were clean and straight-edged. The frame and lid also helped reduce freezer and coffee odors; while the silicone tray did smell slightly after a week, the problem was less pronounced than in several other models. Relatively compact, it’ll fit in most freezers.

Model Number: 11154200

Materials: Silicone, polyethylene (plastic)

Dimensions: 7 x 5 x 2 in

Time to Make Ice: 11 hours

Price at Time of Testing: $9.99

  • Ease of Use
  • Ice Appearance
  • Odor Retention

With a hard plastic frame and lid enclosing a silicone ice cube tray, this model was easy to transport to the freezer without spilling and made excellent ice cubes that were clean and straight-edged. The frame and lid also helped reduce freezer and coffee odors; while the silicone tray did smell slightly after a week, the problem was less pronounced than in several other models. Relatively compact, it’ll fit in most freezers.

Model Number: 11154200

Materials: Silicone, polyethylene (plastic)

Dimensions: 7 x 5 x 2 in

Time to Make Ice: 11 hours

Price at Time of Testing: $9.99

  • Ease of Use
  • Ice Appearance
  • Odor Retention

Best Clear Ice MoldTrue Cubes

This clear ice maker made the prettiest ice cubes: sparkling, perfectly cube-shaped, and completely transparent. Its insulated plastic frame makes it easy to transport to the freezer and helps protect the silicone tray inside against freezer and coffee odors somewhat. But it’s pricey and it requires a large chunk of freezer space. Plus, it can be a bit tricky to pry the silicone ice tray out of its insulated frame; we often needed to chisel four “unclear” cubes off the bottom of the tray before we were able to get the clear ice out.

Model Number: TC 1.1

Materials: Silicone, polyethylene (plastic)

Dimensions: 7 x 7 x 5.5 in

Time to Make Ice: 17 hours

Price at Time of Testing: $39.87

  • Ease of Use
  • Ice Appearance
  • Odor Retention

This clear ice maker made the prettiest ice cubes: sparkling, perfectly cube-shaped, and completely transparent. Its insulated plastic frame makes it easy to transport to the freezer and helps protect the silicone tray inside against freezer and coffee odors somewhat. But it’s pricey and it requires a large chunk of freezer space. Plus, it can be a bit tricky to pry the silicone ice tray out of its insulated frame; we often needed to chisel four “unclear” cubes off the bottom of the tray before we were able to get the clear ice out.

Model Number: TC 1.1

Materials: Silicone, polyethylene (plastic)

Dimensions: 7 x 7 x 5.5 in

Time to Make Ice: 17 hours

Price at Time of Testing: $39.87

  • Ease of Use
  • Ice Appearance
  • Odor Retention

Best Sphere MoldZoku Ice Ball Molds

The two ice sphere molds in this set were a little finicky to fill, requiring us to pour water through a relatively small hole in the molds’ top hemispheres. But their hard plastic shells were compact and stackable, so they were easy to transport and fit into small niches in the freezer. While the silicone hemispheres that form the ice do pick up some freezer and coffee odor, they make for particularly easy ice removal: Just push on the silicone bottom and the sphere pops right out. As with the other sphere molds, you won’t get perfectly round ice—the spheres look a little like cute ringed planets with small bumps on top.

Model Number: ZK118

Materials: Silicone, polypropylene

Dimensions: 3 x 3 x 2.75 in each

Time to Make Ice: 6 hours

Price at Time of Testing: $16.99 for two molds

  • Ease of Use
  • Ice Appearance
  • Odor Retention

The two ice sphere molds in this set were a little finicky to fill, requiring us to pour water through a relatively small hole in the molds’ top hemispheres. But their hard plastic shells were compact and stackable, so they were easy to transport and fit into small niches in the freezer. While the silicone hemispheres that form the ice do pick up some freezer and coffee odor, they make for particularly easy ice removal: Just push on the silicone bottom and the sphere pops right out. As with the other sphere molds, you won’t get perfectly round ice—the spheres look a little like cute ringed planets with small bumps on top.

Model Number: ZK118

Materials: Silicone, polypropylene

Dimensions: 3 x 3 x 2.75 in each

Time to Make Ice: 6 hours

Price at Time of Testing: $16.99 for two molds

  • Ease of Use
  • Ice Appearance
  • Odor Retention

Tovolo Sphere Ice Molds

This set of two sphere molds made with plastic and silicone was relatively compact and stackable, easy to transport, and capable of fitting into different corners of the freezer. Each mold had a line telling us exactly how much water to add to the bottom half before putting on the top half, making it the easiest sphere mold to fill. But it was a little tricky to get the ice out of the hard plastic bottom half, and like most of the sphere molds, it turned out spheres with a ring around the middle and a bump on top.

Model Number: 80-9697

Materials: Silicone, styrene-acrylonitrile resin (SAN, a hard plastic)

Dimensions: 3.5 x 4.5 x 3.25 in each

Time to Make Ice: 6 hours

Price at Time of Testing: $12.99 for two molds

  • Ease of Use
  • Ice Appearance
  • Odor Retention

This set of two sphere molds made with plastic and silicone was relatively compact and stackable, easy to transport, and capable of fitting into different corners of the freezer. Each mold had a line telling us exactly how much water to add to the bottom half before putting on the top half, making it the easiest sphere mold to fill. But it was a little tricky to get the ice out of the hard plastic bottom half, and like most of the sphere molds, it turned out spheres with a ring around the middle and a bump on top.

Model Number: 80-9697

Materials: Silicone, styrene-acrylonitrile resin (SAN, a hard plastic)

Dimensions: 3.5 x 4.5 x 3.25 in each

Time to Make Ice: 6 hours

Price at Time of Testing: $12.99 for two molds

  • Ease of Use
  • Ice Appearance
  • Odor Retention

Cocktail Kingdom 2in Ice Ball Molds - Blue

Made completely from hard plastic, this ice sphere mold picked up no freezer burn or coffee odors. And because it was so rigid, it was easy to transport to the freezer. But we had to guess how much water to put in the bottom half before squeezing the top half on, a task that often ended with more water on the floor than in the mold. And that rigid frame made it challenging to dislodge the ice once it had formed. Like the other sphere molds, it made ice spheres with rings around their middles, though they usually had smooth tops and bottoms.

Model Number: ICE-BALL2IN

Materials: Plastic [type unspecified]

Dimensions: 6.5 x 5.75 x 3.25 in

Time to Make Ice: 7 hours

Price at Time of Testing: $6.99

  • Ease of Use
  • Ice Appearance
  • Odor Retention

Made completely from hard plastic, this ice sphere mold picked up no freezer burn or coffee odors. And because it was so rigid, it was easy to transport to the freezer. But we had to guess how much water to put in the bottom half before squeezing the top half on, a task that often ended with more water on the floor than in the mold. And that rigid frame made it challenging to dislodge the ice once it had formed. Like the other sphere molds, it made ice spheres with rings around their middles, though they usually had smooth tops and bottoms.

Model Number: ICE-BALL2IN

Materials: Plastic [type unspecified]

Dimensions: 6.5 x 5.75 x 3.25 in

Time to Make Ice: 7 hours

Price at Time of Testing: $6.99

Recommended with reservations

  • Ease of Use
  • Ice Appearance
  • Odor Retention

Tovolo King Cube Silicone Ice Cube Tray

This compact tray was especially easy to fill and remove ice from but harder to transport. With no frame to support its flexible sides, water sometimes sloshed overboard as we tried to take the tray to the freezer. Those flexible sides also swelled and warped slightly as the water froze and expanded, leading to ice that was occasionally distorted. Made entirely from silicone, it absorbed the most freezer and coffee odors.

Model Number: 80-5221

Material: Silicone

Dimensions: 6.4 x 4.4 x 2 in

Time to Make Ice: 8 hours

Price at Time of Testing: $8.95 for 2

  • Ease of Use
  • Ice Appearance
  • Odor Retention

This compact tray was especially easy to fill and remove ice from but harder to transport. With no frame to support its flexible sides, water sometimes sloshed overboard as we tried to take the tray to the freezer. Those flexible sides also swelled and warped slightly as the water froze and expanded, leading to ice that was occasionally distorted. Made entirely from silicone, it absorbed the most freezer and coffee odors.

Model Number: 80-5221

Material: Silicone

Dimensions: 6.4 x 4.4 x 2 in

Time to Make Ice: 8 hours

Price at Time of Testing: $8.95 for 2

Not Recommended

  • Ease of Use
  • Ice Appearance
  • Odor Retention

Tovolo Sphere Clear Ice System

Because this clear ice mold was so well insulated, the interior silicone components picked up almost no odors at all. But that’s where the advantages ended. The ice spheres it made weren’t completely clear, and the mold itself was large and very fussy to use. To fill it, we had to add water through a narrow straw—a tedious process that didn’t always fill the molds all the way, leading to incomplete spheres. Water leaked out easily from the tops as we transported the mold. And to remove the ice, we had to pry apart the tight-fitting foam case and then remove and split apart each silicone sphere, a tedious process that we had to repeat in reverse to reassemble.

Model Number: 81-22898

Materials: Polypropylene; EPP foam, silicone

Dimensions: 14 x 4.5 x 4 in

Time to Make Ice: 16 hours

Price at Time of Testing: $22.90

  • Ease of Use
  • Ice Appearance
  • Odor Retention

Because this clear ice mold was so well insulated, the interior silicone components picked up almost no odors at all. But that’s where the advantages ended. The ice spheres it made weren’t completely clear, and the mold itself was large and very fussy to use. To fill it, we had to add water through a narrow straw—a tedious process that didn’t always fill the molds all the way, leading to incomplete spheres. Water leaked out easily from the tops as we transported the mold. And to remove the ice, we had to pry apart the tight-fitting foam case and then remove and split apart each silicone sphere, a tedious process that we had to repeat in reverse to reassemble.

Model Number: 81-22898

Materials: Polypropylene; EPP foam, silicone

Dimensions: 14 x 4.5 x 4 in

Time to Make Ice: 16 hours

Price at Time of Testing: $22.90

  • Ease of Use
  • Ice Appearance
  • Odor Retention

Cocktail Kingdom 2in Square Ice Cube Tray - Blue

Made entirely from rubber, this compact tray absorbed almost no freezer or coffee smells. And because it had especially thin compartments that weren’t completely attached to each other, it was easy to remove ice from it. But those thin, discrete compartments proved too flimsy and hard to steady when we tried to transport the mold to the freezer, causing us to spill water. And because the walls were so easily distended, the water froze into unattractive, warped-looking diamond shapes that weren’t fit for our best drinks.

Model Number: ICE-SQU02BL

Material: Thermoplastic rubber (TPR)

Dimensions: 6.6 x 4.8 x 2 in

Time to Make Ice: 8 hours

Price at Time of Testing: $6.99

  • Ease of Use
  • Ice Appearance
  • Odor Retention

Made entirely from rubber, this compact tray absorbed almost no freezer or coffee smells. And because it had especially thin compartments that weren’t completely attached to each other, it was easy to remove ice from it. But those thin, discrete compartments proved too flimsy and hard to steady when we tried to transport the mold to the freezer, causing us to spill water. And because the walls were so easily distended, the water froze into unattractive, warped-looking diamond shapes that weren’t fit for our best drinks.

Model Number: ICE-SQU02BL

Material: Thermoplastic rubber (TPR)

Dimensions: 6.6 x 4.8 x 2 in

Time to Make Ice: 8 hours

Price at Time of Testing: $6.99

*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.

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The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them. Have a question or suggestion? Send us an email at atkreviews@americastestkitchen.com. We appreciate your feedback!

The Expert

Author: Miye Bromberg

byMiye Bromberg

Senior Editor, ATK Reviews

Miye is a senior editor for ATK Reviews. She covers bread, booze, and blades.

Miye Bromberg is a senior editor for ATK Reviews. Areas of specialization include bread, booze, and blades. A native of New York, she now lives in Kentucky, where she spends her free time thinking about film, tending her garden, and traveling long distances to eat dosas.

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