When shaking or stirring a cocktail, you can use any ice cubes you like, as long as they’re made from good-tasting water. But when it comes to serving that cocktail—or a favorite spirit or nonalcoholic beverage, for that matter—you might want to consider using ice that’s a little more special. Sure, your drink will still taste great even if you use ice from your freezer’s ice tray. But a perfectly shaped ice cube or sphere can elevate your drink and give it an especially elegant and polished look. We wanted to know which ice molds and trays produced ice that was worthy of our most carefully crafted cocktails, so we bought eight models, priced from about $7 to about $40, and used them to make ice. While these ice molds and trays come in many different shapes and sizes, we focused on those that produce cubes and spheres about 2 inches in diameter (the most commonly available size). Four models made cubes, four models made spheres, and one model in each category claimed to make “clear” ice—ice that is drained of the impurities that cause normal ice to appear somewhat cloudy.
Not surprisingly, every mold was capable of making ice. But due to differences in construction, certain models were easier to use—and produced nicer-looking ice—than others.