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Bird's Beak Paring Knives

Professional cooks love these knives’ curvy blades. After testing, we saw why.

Top Pick

  • Agility
  • Comfort
  • Sharpness

WinnerMAC Paring Knife, Bird’s Beak, 2½″

With a razor-sharp, moderately long blade, this knife made every task seem effortless. Its tip was the narrowest in our lineup, so it made near-surgical incisions, turning tightly around strawberry stems and pineapple eyes so that more of the fruit surrounding them was left intact. And its blade was also narrow at the heel, making it particularly adept at peeling even the most knobbly pieces of ginger. Lightweight with a relatively grippy wood veneer handle, it was also comfortable to hold for long periods.

Model Number: PK-25

Weight: ⅞ oz

Materials: Stainless steel, pakkawood (wood veneer)

Blade Height: 0.15 in (tip) to 0.5 in (heel)

Blade Length: 2.6 in

Handle Length: 3.9 in

Handle Circumference: 1.9 in

Price at Time of Testing: $29.95

  • Agility
  • Comfort
  • Sharpness

With a razor-sharp, moderately long blade, this knife made every task seem effortless. Its tip was the narrowest in our lineup, so it made near-surgical incisions, turning tightly around strawberry stems and pineapple eyes so that more of the fruit surrounding them was left intact. And its blade was also narrow at the heel, making it particularly adept at peeling even the most knobbly pieces of ginger. Lightweight with a relatively grippy wood veneer handle, it was also comfortable to hold for long periods.

Model Number: PK-25

Weight: ⅞ oz

Materials: Stainless steel, pakkawood (wood veneer)

Blade Height: 0.15 in (tip) to 0.5 in (heel)

Blade Length: 2.6 in

Handle Length: 3.9 in

Handle Circumference: 1.9 in

Price at Time of Testing: $29.95

What You Need to Know

Unless you’ve gone to cooking school, there’s a good chance you’ve never heard of a bird’s beak paring knife. A relic of the French culinary system, this knife features a small curved blade shaped like a bird’s beak. Like all paring knives, it is primarily intended for tasks that are done off the cutting board and in your hand. Historically, it was used for making decorative cuts and garnishes that are now rarely seen outside of banquet halls: transforming radishes into florets and tomatoes into roses, fluting mushrooms, and “turning” vegetables into seven-sided barrels—a hallmark of classical French technique. (It is for this last task that these knives are sometimes called tourné knives.)

Today, fans of these knives—many of them former restaurant cooks—use them for two basic types of jobs: peeling fruits and vegetables and precise detail work such as trimming brussels sprouts or removing the eyes from potatoes. We don’t think a bird’s beak paring knife will ever replace a conventional paring knife; these knives are just not as versatile. They aren’t meant to be used on a cutting board and can’t make precise straight cuts as easily; such cuts are important for cutting lime wedges, slicing small blocks of cheese, scoring roasts so the fat cap can render, and cutting pockets in pork chops. But we were curious to see if any of these specialty knives deserve a place in our kitchens, so we bought eight models, priced from about $15 to about $85, and pitted them against our favorite paring knife, the Victorinox Swiss Army Fibrox Pro 3¼″ Spear Point Paring Knife, as we hulled and quartered strawberries, cored and peeled tomatoes, peeled and segmented lemons, removed the eyes from whole peeled pineapples, and peeled ginger. 

A Sharp, Narrow Blade Is The Most Critical Feature

We were quickly impressed by how well many of the knives performed at the tasks we tried. In fact, for every off-the-board job, we preferred using most of the bird’s beak paring knives to using the standard paring knife. Why? Because the blades of the bird’s beak paring knives were, on average, about an inch shorter than that of the standard paring knife, they stayed closer to our hands and were thus easier to control when making the tiny incisions needed to hull strawberries or remove pineapple eyes. And because the blades are crescent-shaped, they maneuvered more nimbly around round or irregularly shaped foods such as lemons and ginger, hugging curves more closely. 

Still, a number of features separated the good models from the bad. Somewhat to our surprise, we had no real preferences when it came to the curvature of the blade, which is the knife’s most distinctive characteristic. Our favorite model has a modestly curved “beak,” but the blades on some of the other models we liked have more sharply curved arcs. 

We use bird's beak paring knives for tasks performed without a cutting board, such as hulling strawberries (left) and peeling tomatoes (right).

Instead, other factors took precedence in our ratings. First, sharpness. Sharpness is perhaps the most important characteristic of any paring knife blade, since the paring knife’s small size means it can’t rely on its heft to force its way through the food the way a chef’s knife or cleaver can. Sharpness is especially important for bird’s beak paring knives, since their curved blades are difficult, if not impossible, to sharpen at home. Electric sharpeners can’t accommodate blades of this shape, and even experienced whetstone users might require extra practice to handle them. While the perceived sharpness of a blade is dictated by the angle of its cutting edge, the edge angles of the bird’s beak paring knives we tested were all fairly similar, ranging from 14 to 18 degrees. Instead, the sharpness of these knives was determined entirely by how keenly they were sharpened at their factories. Disappointingly, not all the knives were sharp from the start; when we initially tested their blades by using them to slice through a piece of paper, a few couldn’t immediately slice it and dragged a bit. That slight dullness was especially noticeable when we tried to hull strawberries, core tomatoes, and remove pineapple eyes: We had to work harder to force dull blades through the fruit, ripping or mashing it instead of cleanly slicing around the part we wanted to remove. When we repeated the paper test at the conclusion of our testing, we noticed no obvious changes in sharpness.

A few factors also made certain blades more precise than others. While we liked that the short blades of the bird’s beak paring knives were easier to control than the longer blade of the regular paring knife, within the array of the models we tested, shorter wasn’t always better. The shortest blades were too small for larger-handed testers to comfortably choke up on when doing detail work such as quartering larger strawberries; we generally preferred blades on the longer end of the spectrum. 

We also liked blades that were narrow from tip to heel. A narrow tip is important for doing detail work, since you’re only inserting the top quarter- to half-inch of the blade when coring tomatoes or hulling strawberries. Narrow blades made precise incisions when hulling strawberries, leaving more fruit behind than blades with wider tips, which made bigger holes and swung around less nimbly.

But it was important that the blade be narrow at the heel, too. Blades with wider heels felt clumsy when we used them to peel pieces of ginger and were more likely to break off a knob or two. With one of the narrowest tips and the narrowest heel, our favorite bird’s beak paring knife excelled at both detail work and peeling.

Knife Weight And Handle Size Matter

When it came to comfort, the weight of the knife was critical. We vastly preferred lighter-weight knives; while an ounce might not seem like much, knives weighing more than that fatigued and cramped our hands during repetitive tasks such as removing pineapple eyes or hulling strawberries.

We liked knives with medium-length handles; shorter handles were too small for larger-handled testers to hold securely, and longer ones felt off-balance and banged into our wrists when we choked up on the blades for detail work. It was important that the handles not be too thick, either, since these were harder to hold for long periods without our hands cramping. Finally, we liked handles that were made of textured materials—metal and slick plastic were slippery, especially when wet.

The Best Bird’s Beak Paring Knife: The Mac Paring Knife, Bird’s Beak 2½″

By the end of testing, most of us were completely smitten with these unusual knives. If you do a lot of detail work with your paring knife, we think the MAC Paring Knife, Bird’s Beak 2½", would be an excellent addition to your knife collection. Featuring a relatively long, very narrow, razor-sharp blade, it effortlessly peeled, hulled, cored, sliced, and removed eyes from all the produce we put in front of it. And because it was lightweight, with a relatively grippy plastic handle, it nearly disappeared into our hands, making it especially easy to use. We wanted to see what else this nimble knife could do, so we used it to peel garlic and shallots, slice peaches on the pit, halve and quarter avocados, trim artichoke stems, and remove blemishes from apples—all tasks it performed to perfection. And it excelled at cleaning shrimp: Its tiny curved tip angled nimbly under the veins without nicking them. If you get a bird’s beak paring knife, you may reach for it more often than you’d think.

  • Moderately long, razor-sharp blade that is narrow from tip to heel
  • Grippy, moderately long, medium-thick handle
  • Lightweight

  • Eight knives priced from about $15 to about $85
  • Use to hull and quarter strawberries
  • Use to core and peel tomatoes
  • Use to peel and segment lemons
  • Use to remove the eyes from pineapples
  • Use to peel ginger
  • Ask users of different dominant hands and hand sizes to hull strawberries
  • Winner only: use to peel garlic and shallots, slice peaches on the pit, halve and quarter avocados, trim blemishes from artichoke stems and apples, and clean shrimp
03:00

Cook's CountryBird's Beak Paring KnifeWatch Now

Everything We Tested

Good 3 Stars out of 3.
Fair 2 Stars out of 3.
Poor 1 Star out of 3.

Highly Recommended

  • Agility
  • Comfort
  • Sharpness

WinnerMAC Paring Knife, Bird’s Beak, 2½″

With a razor-sharp, moderately long blade, this knife made every task seem effortless. Its tip was the narrowest in our lineup, so it made near-surgical incisions, turning tightly around strawberry stems and pineapple eyes so that more of the fruit surrounding them was left intact. And its blade was also narrow at the heel, making it particularly adept at peeling even the most knobbly pieces of ginger. Lightweight with a relatively grippy wood veneer handle, it was also comfortable to hold for long periods.

Model Number: PK-25

Weight: ⅞ oz

Materials: Stainless steel, pakkawood (wood veneer)

Blade Height: 0.15 in (tip) to 0.5 in (heel)

Blade Length: 2.6 in

Handle Length: 3.9 in

Handle Circumference: 1.9 in

Price at Time of Testing: $29.95

  • Agility
  • Comfort
  • Sharpness

With a razor-sharp, moderately long blade, this knife made every task seem effortless. Its tip was the narrowest in our lineup, so it made near-surgical incisions, turning tightly around strawberry stems and pineapple eyes so that more of the fruit surrounding them was left intact. And its blade was also narrow at the heel, making it particularly adept at peeling even the most knobbly pieces of ginger. Lightweight with a relatively grippy wood veneer handle, it was also comfortable to hold for long periods.

Model Number: PK-25

Weight: ⅞ oz

Materials: Stainless steel, pakkawood (wood veneer)

Blade Height: 0.15 in (tip) to 0.5 in (heel)

Blade Length: 2.6 in

Handle Length: 3.9 in

Handle Circumference: 1.9 in

Price at Time of Testing: $29.95

Recommended

  • Agility
  • Comfort
  • Sharpness

Misono Molybdenum Peeling Knife

Very sharp and narrow from tip to heel, this knife’s 2-inch blade was the shortest of any we tried—an advantage that allowed it to maneuver particularly nimbly around the tightest nooks and crannies of a knob of ginger or around pineapple eyes or tomato cores. It was lightweight, disappearing into our hands and making it especially easy to use. Because the blade was small, however, it occasionally felt a little overmatched when quartering big strawberries. And while its grippy composite wood handle is otherwise comfortable to hold, it was similarly undersized, so larger-handed cooks might want to consider other options.

Model Number: HMI-MOPL-050

Weight: ⅞ oz

Materials: Molybdenum, composite wood

Blade Height: 0.2 in (tip) to 0.6 in (heel)

Blade Length: 2 in

Handle Length: 3.75 in

Handle Circumference: 2 in

Price at Time of Testing: $29.00

  • Agility
  • Comfort
  • Sharpness

Very sharp and narrow from tip to heel, this knife’s 2-inch blade was the shortest of any we tried—an advantage that allowed it to maneuver particularly nimbly around the tightest nooks and crannies of a knob of ginger or around pineapple eyes or tomato cores. It was lightweight, disappearing into our hands and making it especially easy to use. Because the blade was small, however, it occasionally felt a little overmatched when quartering big strawberries. And while its grippy composite wood handle is otherwise comfortable to hold, it was similarly undersized, so larger-handed cooks might want to consider other options.

Model Number: HMI-MOPL-050

Weight: ⅞ oz

Materials: Molybdenum, composite wood

Blade Height: 0.2 in (tip) to 0.6 in (heel)

Blade Length: 2 in

Handle Length: 3.75 in

Handle Circumference: 2 in

Price at Time of Testing: $29.00

  • Agility
  • Comfort
  • Sharpness

Mercer Culinary Renaissance Forged Peeling Knife

The blade on this knife was very sharp, so it did a great job of peeling lemons and tomatoes and sliced cleanly around cores and stems. It was a good length for most tasks, though because it was slightly wider at the tip and heel than our winner, it was hair less agile and precise when hulling, coring, and peeling. Testers liked the length and girth of the handle, but several found it a bit heavy, and its plastic handle was a bit slippery and harder to grip, especially when wet.

Model Number: M23640

Weight: 1⅞ oz

Materials: Stainless steel, polypropylene (plastic)

Blade Height: 0.2 in (tip) to 0.7 in (heel)

Blade Length: 2.6 in

Handle Length: 4 in

Handle Circumference: 2.1 in

Price at Time of Testing: $22.52

  • Agility
  • Comfort
  • Sharpness

The blade on this knife was very sharp, so it did a great job of peeling lemons and tomatoes and sliced cleanly around cores and stems. It was a good length for most tasks, though because it was slightly wider at the tip and heel than our winner, it was hair less agile and precise when hulling, coring, and peeling. Testers liked the length and girth of the handle, but several found it a bit heavy, and its plastic handle was a bit slippery and harder to grip, especially when wet.

Model Number: M23640

Weight: 1⅞ oz

Materials: Stainless steel, polypropylene (plastic)

Blade Height: 0.2 in (tip) to 0.7 in (heel)

Blade Length: 2.6 in

Handle Length: 4 in

Handle Circumference: 2.1 in

Price at Time of Testing: $22.52

  • Agility
  • Comfort
  • Sharpness

Shun Classic Bird's Beak Knife

This paring knife won praise for its “wicked sharp,” medium-length blade, which peeled and sliced tough and smooth produce easily. A relatively narrow blade tip was great for detail work, but the wider heel made it somewhat harder to maneuver around small knobs of ginger. A 4-inch handle felt longer than it was because the blade had a ½-inch-long bolster; while this extended handle was fine for larger-handed testers, others found it threw off the balance of the knife and hit them in the wrist when doing detail work.

Model Number: DM0715

Weight: 2 oz

Materials: Stainless steel, Pakkawood (wood veneer)

Blade Height: 0.19 (tip) to 0.8 in (heel)

Blade Length: 2.5 in

Handle Length: 4 in

Handle Circumference: 2.1 in

Price at Time of Testing: $84.95

  • Agility
  • Comfort
  • Sharpness

This paring knife won praise for its “wicked sharp,” medium-length blade, which peeled and sliced tough and smooth produce easily. A relatively narrow blade tip was great for detail work, but the wider heel made it somewhat harder to maneuver around small knobs of ginger. A 4-inch handle felt longer than it was because the blade had a ½-inch-long bolster; while this extended handle was fine for larger-handed testers, others found it threw off the balance of the knife and hit them in the wrist when doing detail work.

Model Number: DM0715

Weight: 2 oz

Materials: Stainless steel, Pakkawood (wood veneer)

Blade Height: 0.19 (tip) to 0.8 in (heel)

Blade Length: 2.5 in

Handle Length: 4 in

Handle Circumference: 2.1 in

Price at Time of Testing: $84.95

Recommended with reservations

  • Agility
  • Comfort
  • Sharpness

Victorinox Swiss Army Bird's Beak Paring Knife

This inexpensive knife had so much going for it: it was featherlight, with a moderately long, grippy plastic handle, and although its blade was a little too short to quarter larger strawberries easily, it was narrow from tip to heel, promising great performance on detail work. If only it had been sharp! Because it arrived slightly dull, we had to work harder to push the blade around strawberry stems and pineapple eyes, mashing the fruit slightly in the process and making us worry that we’d slip and slice a finger.

Model Number: 6.7503

Weight: ⅝ oz

Materials: Stainless steel, polypropylene (plastic)

Blade Height: 0.16 in (tip) to 0.5 in (heel)

Blade Length: 2.2 in

Handle Length: 3.9 in

Handle Circumference: 2 in

Price at Time of Testing: $14.92

  • Agility
  • Comfort
  • Sharpness

This inexpensive knife had so much going for it: it was featherlight, with a moderately long, grippy plastic handle, and although its blade was a little too short to quarter larger strawberries easily, it was narrow from tip to heel, promising great performance on detail work. If only it had been sharp! Because it arrived slightly dull, we had to work harder to push the blade around strawberry stems and pineapple eyes, mashing the fruit slightly in the process and making us worry that we’d slip and slice a finger.

Model Number: 6.7503

Weight: ⅝ oz

Materials: Stainless steel, polypropylene (plastic)

Blade Height: 0.16 in (tip) to 0.5 in (heel)

Blade Length: 2.2 in

Handle Length: 3.9 in

Handle Circumference: 2 in

Price at Time of Testing: $14.92

  • Agility
  • Comfort
  • Sharpness

Zwilling Pro 2.75-inch Bird's Beak Peeling Knife

Compared to our favorite models, the blade of this German paring knife was slightly wider from tip to heel, making it a little less precise and nimble when doing detail work and maneuvering around irregular foods. And it was a bit less sharp than we'd like, so we had to work a touch harder to get it to peel foods and slice around tomato cores and strawberry stems. Though it's made from a slick plastic, the handle was otherwise a good size and comfortable to hold. But the knife as a whole was on the heavy side, tiring hands more readily during repetitive tasks.

Model Number: 38400-053

Weight: 2⅛ oz

Materials: Stainless steel, polyoxymethylene (plastic)

Blade Height: 0.23 in (tip) to 0.7 in (heel)

Blade Length: 2.5 in

Handle Length: 3.9 in

Handle Circumference: 2.1 in

Price at Time of Testing: $59.95

  • Agility
  • Comfort
  • Sharpness

Compared to our favorite models, the blade of this German paring knife was slightly wider from tip to heel, making it a little less precise and nimble when doing detail work and maneuvering around irregular foods. And it was a bit less sharp than we'd like, so we had to work a touch harder to get it to peel foods and slice around tomato cores and strawberry stems. Though it's made from a slick plastic, the handle was otherwise a good size and comfortable to hold. But the knife as a whole was on the heavy side, tiring hands more readily during repetitive tasks.

Model Number: 38400-053

Weight: 2⅛ oz

Materials: Stainless steel, polyoxymethylene (plastic)

Blade Height: 0.23 in (tip) to 0.7 in (heel)

Blade Length: 2.5 in

Handle Length: 3.9 in

Handle Circumference: 2.1 in

Price at Time of Testing: $59.95

  • Agility
  • Comfort
  • Sharpness

Wüsthof Classic 2¾-inch Peeling Knife

Similar to the Zwilling model, this German paring knife was fairly wide from tip to heel, so when doing detail work, it didn’t have the kind of surgical precision we saw with our top-rated models. And it arrived slightly dull, so it was harder to peel lemons and tomatoes, and we had to force it around strawberry stems and pineapple eyes. Still, it got the job done, though at a little more risk to our fingers. Testers liked the length and girth of the handle but found the plastic from which it was made to be a little slippery; overall, the knife was a bit heavy for long-term use.

Model Number: 4062-7

Weight: 2 oz

Materials: Stainless steel, polyoxymethylene (plastic)

Blade Height: 0.23 in (tip) to 0.8 in (heel)

Blade Length: 2.4 in

Handle Length: 3.9 in

Handle Circumference: 2.1 in

Price at Time of Testing: $64.95

  • Agility
  • Comfort
  • Sharpness

Similar to the Zwilling model, this German paring knife was fairly wide from tip to heel, so when doing detail work, it didn’t have the kind of surgical precision we saw with our top-rated models. And it arrived slightly dull, so it was harder to peel lemons and tomatoes, and we had to force it around strawberry stems and pineapple eyes. Still, it got the job done, though at a little more risk to our fingers. Testers liked the length and girth of the handle but found the plastic from which it was made to be a little slippery; overall, the knife was a bit heavy for long-term use.

Model Number: 4062-7

Weight: 2 oz

Materials: Stainless steel, polyoxymethylene (plastic)

Blade Height: 0.23 in (tip) to 0.8 in (heel)

Blade Length: 2.4 in

Handle Length: 3.9 in

Handle Circumference: 2.1 in

Price at Time of Testing: $64.95

  • Agility
  • Comfort
  • Sharpness

Global Classic 2.75″ Peeler

Extremely sharp, and with a fairly narrow tip, this knife was capable of performing excellent detail work, coring tomatoes and hulling strawberries effortlessly. But that blade widened dramatically at the heel, making it somewhat harder to get into tight corners. More problematic was the handle: long, thick, triangular in shape, it was awkward and uncomfortable for even large-handed testers to grip, especially because it was forged from the same slippery steel as the blade. Finally, it was the heaviest knife we tested, fatiguing our hands.

Model Number: GS-8

Weight: 2⅞ oz

Materials: Stainless steel (blade and handle)

Blade Height: 0.2 in (tip) to 0.8 in (heel)

Blade Length: 2.5 in

Handle Length: 4.5 in

Handle Circumference: 3.25 in

Price at Time of Testing: $49.95

  • Agility
  • Comfort
  • Sharpness

Extremely sharp, and with a fairly narrow tip, this knife was capable of performing excellent detail work, coring tomatoes and hulling strawberries effortlessly. But that blade widened dramatically at the heel, making it somewhat harder to get into tight corners. More problematic was the handle: long, thick, triangular in shape, it was awkward and uncomfortable for even large-handed testers to grip, especially because it was forged from the same slippery steel as the blade. Finally, it was the heaviest knife we tested, fatiguing our hands.

Model Number: GS-8

Weight: 2⅞ oz

Materials: Stainless steel (blade and handle)

Blade Height: 0.2 in (tip) to 0.8 in (heel)

Blade Length: 2.5 in

Handle Length: 4.5 in

Handle Circumference: 3.25 in

Price at Time of Testing: $49.95

*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.

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The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them. Have a question or suggestion? Send us an email at atkreviews@americastestkitchen.com. We appreciate your feedback!

The Expert

Author: Miye Bromberg

byMiye Bromberg

Senior Editor, ATK Reviews

Miye is a senior editor for ATK Reviews. She covers bread, booze, and blades.

Miye Bromberg is a senior editor for ATK Reviews. Areas of specialization include bread, booze, and blades. A native of New York, she now lives in Kentucky, where she spends her free time thinking about film, tending her garden, and traveling long distances to eat dosas.

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