At some point or another, you’ve probably had a cutting board slip on the counter while you were preparing a meal. While this disconcerting problem is more common with boards that are lightweight or lacking rubber grips, it can occasionally occur even with some of the sturdier cutting boards we like best. Sure, you could just wet a paper towel and stick it under your cutting board—this simple hack can do a lot to prevent your board from moving. But a dedicated cutting board stabilizer promises to work even better, with less fuss and no water. Available as mats that go under your board or as clip-on feet that attach to the board’s corners, these stabilizers are supposed to anchor your board to the counter and keep it from budging.
We had just reviewed large plastic cutting boards, so the threat of slippage was especially fresh in our minds. (Our favorite large plastic cutting board, the Winco Statik Board Cutting Board 15" x 20" x ½", was one of the few that didn’t budge.) Curious to see if any of these stabilizers actually worked, we bought five models—a set of clip-on feet and four mats—priced from about $3 to about $41, and used them to stabilize wood and plastic boards on different types of counters. While several of the mats came in a range of sizes, we focused on those that were compatible with boards that measure at least 20 inches long and 15 inches wide, as this is the size of cutting board we recommend for most home cooks.