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    05:53

Why Do Some Cheeses Melt Easily and Others Don't?

Notes from the Test Kitchen

The latest seasonal recipes and notes from our experts delivered every Friday.

In this episode, Dan explains why some cheeses melt effortlessly while others separate into a greasy mess. Armed with this scientific knowledge, you'll be able to make the best grilled cheese for your tastes.

From This Episode

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Cook smart with 100% reliable recipes trusted by millions of home cooks—Try Digital All Access now.

12,000 + recipes

8,000 + ratings

video and tips

cookbook collection

mobile app

Get free access

Meet the Cast From This Episode

Dan Souza

Dan is ATK's chief content officer, a cast member of America's Test Kitchen, and the host of What's Eating Dan?.

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