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Innovative Garlic Gadgets

Whether you want to chop, slice, crush, or grate garlic, there's a gadget for that.

Editor&aposs Note:UpdateFebruary 2014

We have been notified by the manufacturer that the MIU Stainless Steel Garlic and Truffle Slicer has been discontinued.

Top Pick

  • Cleanup
  • Innovation
  • Performance

Amco Rub-A-Way Bar

Rubbing this stainless steel bar of “soap” under cold water eliminated garlic odors from our hands. While any stainless steel surface does the same trick, the low price and comfortable shape make this tool worth having.

Model Number: 8402

Price at Time of Testing: $6.95

  • Cleanup
  • Innovation
  • Performance

Rubbing this stainless steel bar of “soap” under cold water eliminated garlic odors from our hands. While any stainless steel surface does the same trick, the low price and comfortable shape make this tool worth having.

Model Number: 8402

Price at Time of Testing: $6.95

What You Need to Know

Lately a whole world of gizmos has sprung up, promising to do everything from chop, mince, and slice to shred, grate, and crush garlic—and even remove its smell from your hands. We tested five new tools to see if any were worth adding to our arsenal. In the end, we didn’t find anything that we couldn’t live without, but we did love a mini mandoline that smoothly churned out perfect slices of garlic. Two of the gadgets were amusing and effective but hardly essential: a stainless steel soap bar with an impressive ability to neutralize garlic odor (any stainless steel surface will do the same) and a rolling garlic chopper that resembles a toy truck. The last two, a rocking garlic crusher and a plastic garlic grating card promising to get the job done without shredding your knuckles, were nice ideas but performed terribly.

Garlic Press Alternatives

The garlic “Rocker” by Joseph Joseph is a curved, perforated strip of stainless steel designed to crush garlic with a downward rocking motion, but it didn’t live up to its hype. Nearly half of each clove got stuck in the oversized, widely spaced holes, leaving us with a scant pile of hexagonal pellets and a clogged tool. The Chef’n GarlicZoom XL ($14.99) is a clear plastic ball that holds several peeled cloves. Its rubber wheels turn inner blades that cut the garlic as you roll the gadget back and forth on a countertop. We found it convenient for quickly chopping large quantities of garlic, but it gave a somewhat irregular mince. Its razor-sharp blades and numerous nooks and crannies made cleanup a pain. 

Faster Than Knife Work

For quickly and evenly slicing garlic, the MIU Garlic and Truffle Slicer is hard to beat. This 8 1/2 by 2-inch mini mandoline features a plastic cup that holds a single clove firmly in place and protects your fingers as you slide it along the stainless steel slicing blade. It effortlessly reduced a whole clove into sleek, paper-thin coins, without leaving behind a wasteful nub. Although it’s a bit limited in its use (the grater side of the blade mangled cloves), at only $5 it’s worth having on hand for making fried garlic chips to top soups, salads, and side dishes.

Instead of a Rasp Grater

For grating garlic into a puree, the GarlicCard, a textured piece of plastic the size of a credit card, promises to get the job done without shredding your fingertips. It did work, but its small grating zone made it much slower than using our favorite rasp grater and its nubs trapped garlic so that we were left with a reduced yield and tedious cleanup.

Better Than Soap and Water

The Amco Rub-A-Way Bar is a block of stainless steel shaped like a bar of soap that claims to erase garlic smell from your hands. It worked like magic, with just a little cold tap water. Theories abound as to how it works—the most plausible being that the metal binds to garlic’s odorous sulfur compounds, removing them from your skin. We did get the same results from rubbing our hands on a steel bowl, but the soap bar shape was easier to use (and to clean).

Everything We Tested

Good 3 Stars out of 3.
Fair 2 Stars out of 3.
Poor 1 Star out of 3.

Recommended

  • Cleanup
  • Innovation
  • Performance

Amco Rub-A-Way Bar

Rubbing this stainless steel bar of “soap” under cold water eliminated garlic odors from our hands. While any stainless steel surface does the same trick, the low price and comfortable shape make this tool worth having.

Model Number: 8402

Price at Time of Testing: $6.95

  • Cleanup
  • Innovation
  • Performance

Rubbing this stainless steel bar of “soap” under cold water eliminated garlic odors from our hands. While any stainless steel surface does the same trick, the low price and comfortable shape make this tool worth having.

Model Number: 8402

Price at Time of Testing: $6.95

Recommended with reservations

  • Cleanup
  • Innovation
  • Performance

Chef’n GarlicZoom XL Rolling Garlic Chopper

This whimsical gizmo was entertaining to use and convenient for quickly chopping four or five cloves at a time, but it gave us a slightly irregular mince. It was also tricky to wash, with sharp blades and lots of nooks and crannies.

Model Number: 102-128-002

Price at Time of Testing: $14.99

  • Cleanup
  • Innovation
  • Performance

This whimsical gizmo was entertaining to use and convenient for quickly chopping four or five cloves at a time, but it gave us a slightly irregular mince. It was also tricky to wash, with sharp blades and lots of nooks and crannies.

Model Number: 102-128-002

Price at Time of Testing: $14.99

Not Recommended

  • Cleanup
  • Innovation
  • Performance

Joseph Joseph Rocker Stainless Steel Garlic Crusher

This device works quickly, but it is billed as a garlic “crusher”—a task easily accomplished with the flat side of a knife blade. What it actually does is produce hexagonal, 1/8-inch pellets. Worse, about half of each clove got stuck in its large, unevenly sized holes; we had to poke out the pieces with the tip of a knife.

Model Number: GARL0100CB

Price at Time of Testing: $15

  • Cleanup
  • Innovation
  • Performance

This device works quickly, but it is billed as a garlic “crusher”—a task easily accomplished with the flat side of a knife blade. What it actually does is produce hexagonal, 1/8-inch pellets. Worse, about half of each clove got stuck in its large, unevenly sized holes; we had to poke out the pieces with the tip of a knife.

Model Number: GARL0100CB

Price at Time of Testing: $15

  • Cleanup
  • Innovation
  • Performance

The GarlicCard

Compared with our favorite 8½-inch rasp grater, the small grating area (1½ by 2 inches) on this plastic card made it awkward and slow, and a lot of the shredded garlic got trapped in the nubs, lowering our yield and making cleanup a chore.

Model Number:

Price at Time of Testing: $5.95

  • Cleanup
  • Innovation
  • Performance

Compared with our favorite 8½-inch rasp grater, the small grating area (1½ by 2 inches) on this plastic card made it awkward and slow, and a lot of the shredded garlic got trapped in the nubs, lowering our yield and making cleanup a chore.

Model Number:

Price at Time of Testing: $5.95

Discontinued

  • Cleanup
  • Innovation
  • Performance

MIU Stainless Steel Garlic and Truffle Slicer

This inexpensive mini mandoline easily turned peeled cloves into uniform, paper-thin slices with no waste, while keeping fingers clean and far from the blade. Its three simple pieces snap apart for easy cleaning. Important note: One side of the metal mandoline has a slicing blade; the other side shreds garlic—rather uselessly and messily, in our opinion. For slicing, make sure that the white plastic chamber which holds the garlic clove is snapped onto the correct side.

Model Number: 636

Price at Time of Testing: DISCONTINUED

  • Cleanup
  • Innovation
  • Performance

This inexpensive mini mandoline easily turned peeled cloves into uniform, paper-thin slices with no waste, while keeping fingers clean and far from the blade. Its three simple pieces snap apart for easy cleaning. Important note: One side of the metal mandoline has a slicing blade; the other side shreds garlic—rather uselessly and messily, in our opinion. For slicing, make sure that the white plastic chamber which holds the garlic clove is snapped onto the correct side.

Model Number: 636

Price at Time of Testing: DISCONTINUED

*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.

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The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them. Have a question or suggestion? Send us an email at atkreviews@americastestkitchen.com. We appreciate your feedback!

The Expert

Author: Lisa McManus

byLisa McManus

Executive Editor, ATK Reviews

Lisa is an executive editor for ATK Reviews, cohost of Gear Heads on YouTube, and gadget expert on TV's America's Test Kitchen.

Lisa McManus is an executive editor for ATK Reviews, cohost of Gear Heads on YouTube, host of Cook's Illustrated's Equipment Review videos, and a cast member—the gadget expert—on TV's America's Test Kitchen. A passionate home cook, sometime waitress, and longtime journalist, she graduated from Columbia University's Graduate School of Journalism and worked at magazines and newspapers in New York and California before returning like a homing pigeon to New England. In 2006 she got her dream job at ATK reviewing kitchen equipment and ingredients and has been pretty thrilled about it ever since. Her favorite thing is to go somewhere new and find something good to eat.

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