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The Best Tortilla Presses

We made more than a hundred corn tortillas to answer a pressing question: Which press is best?

What You Need to Know

A good tortilla press should do most of the work for you, cranking out consistently sized corn tortillas every time—without requiring too much elbow grease. Our winning model, the Doña Rosa x Masienda Tortilla Press, combines heft with a thoughtful design that makes it easy to apply steady, even pressure and form perfect tortillas. We also loved the less expensive Victoria 8in Tortilla Press, which offers wide plates that prevent dough from squeezing out the sides and a compact size that makes for easy storage.

People have been making corn tortillas by hand for millennia, but tortilla presses, or tortilladoras, were patented in the early 20th century to standardize and streamline tortilla making. These simple devices generally consist of two flat plates that are joined by a hinge and a handle. The plates can be made from metal, wood, or even plastic. The top plates of most presses feature a raised ridge that acts as a fulcrum when the handle is pressed down, helping distribute the weight evenly across the entire top plate. To press a tortilla, you place a ball of masa on the bottom plate and then push down on the top plate, using the handle to apply even pressure.

What makes a good tortilla press? We spoke to Lesley Téllez, a Mexican American recipe developer, journalist, and cookbook author, about what qualities she looks for in a press, and we kept an eye out for them in our testing. The most important factor she identified was weight; she recommended a press with enough weight to produce an evenly thin tortilla. She also recommended paying attention to the size of the press: Larger presses provide more sizing options when making tortillas. Bearing these tips in mind as we started testing, we soon learned that not all presses are created equal.

We pressed more than 100 tortillas to find what qualities make for the perfect press. Some presses allowed us to create flawlessly even tortillas that cooked up beautifully, while some presses churned out mangled messes.

What to Look For

  • Heavy Metal or Wood: We got the best results from the heavier presses in our lineup, which were made from cast iron, steel, or wood. You don’t need to use as much force when working with a heavier press because the weight of the top plate does the work for you.

Our favorite metal and wood presses, such as the one on the left, were heavy enough to create thin, even tortillas without us having to work hard. Less reliable presses—including the plastic model on the right—didn't provide enough pressure, making thick, unusable disks of dough.

  • Wide Plates: We preferred models with plates that were at least 8 inches wide, but the wider, the better. Wider plates allowed the tortillas to spread evenly without threatening to ooze out the sides. We used the presses to make 5.5-inch corn tortillas, but we appreciated having the option to make larger tortillas. Models with wider plates also kept the dough balls in place as we pressed; on these models, the distances from the hinges to the centers of the bottom plates are longer, so the top plates approach the dough balls from the top as the pressing starts, thereby anchoring the dough balls in place. Conversely, the top plates of smaller presses made initial contact with the sides of the dough balls, pushing them off-center and creating mangled tortillas.
  • Smooth Material: We had the most success with models made of smooth metal or wood because their handles slid easily over the raised ridges when we pressed, helping ensure steady, even pressure and flat tortillas.
  • Long Handles: Handles that were at least 10 inches long were easy to securely grip. They also created more leverage when we pressed, keeping us from having to push too hard to create thin, even tortillas.

We preferred presses with longer handles, which allowed us to create more leverage as we pressed down, as opposed to shorter handles, which didn't create enough leverage to make pressing easy.

Nice to Have

  • Folding Handles: If your storage space is limited, we suggest opting for a press with a handle that lies flat so that you can store it easily in a drawer or cabinet. Presses that were no more than 3 inches tall when laid flat were the easiest to store.

Our favorite presses are effective yet bulky. If you're low on storage space, opt for a more compact press with a lay-flat handle, which can fit in most drawers or cabinets.

What to Avoid

  • Aluminum or Plastic: Presses made from lighter materials such as aluminum or plastic didn’t provide enough heft, so we found ourselves having to exert more energy to press tortillas to our desired thickness and width. Lighter presses routinely resulted in smaller, thicker tortillas (as small as 3 inches wide) that were difficult to cook all the way through.
  • Small Plates: The plates of one lighter model were only 6.25 inches in diameter. While using this model, we couldn’t create a standard 5- to 6-inch corn tortilla unless we centered the dough on the bottom plate perfectly. If the ball was even a little off-center, dough would ooze out the sides.
  • Rough Material: The surfaces of one cast-iron press were quite bumpy and rough, and this roughness prevented the handle from gliding smoothly against the top plate’s ridge, resulting in misshapen tortillas.

  • Make Corn Tortillas 
  • Make Corn Tortillas, excluding the vegetable oil (to see how the presses fared with dough prepared with no added fat)
  • Open, close, and press down each press an additional 100 times
  • Wash each press 10 times

FAQs

Yes. Lining your tortilla press with a thin layer of plastic or parchment paper ensures that your dough doesn’t stick to the press, preventing damage to your tortillas and minimizing cleanup. We suggest using a 1-gallon zipper-lock bag. Cut down each of the sides, leaving the sheets of plastic connected by the fold at the bottom of the bag. Position the fold near the press's hinges and center the dough between the two sheets of plastic. Once you’ve pressed a tortilla, uncover it and turn the plastic over in your palm so that the tortilla is touching your hand, and then gently peel the plastic away and flip the tortilla from your palm onto your skillet or griddle. You can reuse the plastic bag whenever you make tortillas.


While some manufacturers say that you can also prepare flour tortillas in these presses, we’ve found that flour tortilla dough is too elastic for a press and needs to be flattened with a rolling pin. Conversely, corn tortillas don’t contain springy gluten and need to be pressed, not rolled, to remain cohesive enough to handle.

To make corn tortillas at home, you need masa harina, a type of corn flour made from corn that has been nixtamalized, or treated with pickling lime. This process boosts the corn’s flavor and softens its texture, leading to a cohesive tortilla dough—which you can’t get with just cornmeal.

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Everything We Tested

Good 3 Stars out of 3.
Fair 2 Stars out of 3.
Poor 1 Star out of 3.

Highly Recommended

  • Ease of Use
  • Performance
  • Durability

WinnerDoña Rosa x Masienda Tortilla Press

With this reliable press’s heft, we barely had to apply pressure to create perfect tortillas. Made of smooth steel (coated in paint approved by the U.S. Food and Drug Administration), this press has a long handle that slides easily against the top plate’s ridge, evenly distributing the top plate’s weight and ensuring a steady pressing motion. Its sizable plates—the widest in the lineup—prevented masa from squeezing out the sides. This press is quite heavy and its large handle juts upward, making it a bit difficult to move and store, but we think its stellar performance outweighs these minor drawbacks.
Model Number: MasiendaMaterial: Powder-coated painted steelPlate Width: 8.75 inHeight: 7.5 inWeight: 10 lb, 9¼ ozHandle Length: 12 inPrice at Time of Testing: $95.00
  • Ease of Use
  • Performance
  • Durability
With this reliable press’s heft, we barely had to apply pressure to create perfect tortillas. Made of smooth steel (coated in paint approved by the U.S. Food and Drug Administration), this press has a long handle that slides easily against the top plate’s ridge, evenly distributing the top plate’s weight and ensuring a steady pressing motion. Its sizable plates—the widest in the lineup—prevented masa from squeezing out the sides. This press is quite heavy and its large handle juts upward, making it a bit difficult to move and store, but we think its stellar performance outweighs these minor drawbacks.
Model Number: MasiendaMaterial: Powder-coated painted steelPlate Width: 8.75 inHeight: 7.5 inWeight: 10 lb, 9¼ ozHandle Length: 12 inPrice at Time of Testing: $95.00

Recommended

  • Ease of Use
  • Performance
  • Durability

Best BuyVictoria 8" Tortilla Press

Made of hefty yet smooth cast iron, this press had a heavy top plate that easily anchored dough balls in place as we pressed, and its wide plates ensured that no dough squeezed out its sides. Its relatively long handle slid easily against the ridge on its top plate, allowing for a smooth, steady pressing motion. We liked that its handle lay fairly flat, making storage easy. Still, this press wasn’t perfect every time; if we pressed too hard on the handle, we occasionally made tortillas of uneven thickness. We made more successful tortillas once we got the hang of using it.
Model Number: TOR-003Material: Cast ironPlate Width: 8 inHeight: 2.75 inWeight: 7 lb, 14⅜ ozHandle Length: 10 inPrice at Time of Testing: $19.59
  • Ease of Use
  • Performance
  • Durability
Made of hefty yet smooth cast iron, this press had a heavy top plate that easily anchored dough balls in place as we pressed, and its wide plates ensured that no dough squeezed out its sides. Its relatively long handle slid easily against the ridge on its top plate, allowing for a smooth, steady pressing motion. We liked that its handle lay fairly flat, making storage easy. Still, this press wasn’t perfect every time; if we pressed too hard on the handle, we occasionally made tortillas of uneven thickness. We made more successful tortillas once we got the hang of using it.
Model Number: TOR-003Material: Cast ironPlate Width: 8 inHeight: 2.75 inWeight: 7 lb, 14⅜ ozHandle Length: 10 inPrice at Time of Testing: $19.59
  • Ease of Use
  • Performance
  • Durability

Central Coast Woodworks Hardwood Tortilla Press

This press was attractive, with its alternating layers of light and dark wood, but its merits went beyond looks. Its long wooden handle slid easily against the wooden ridge on its top plate to create even pressure. Still, it wasn’t as heavy as some of the metal options, so we had to press down a bit harder to get tortillas as thin as we wanted—though they were always even. While its bulky size makes it a bit more difficult to store than more compact models, the smooth wood felt nice in our hands, and it would look great on a countertop for those with the space.
Model Number: n/aMaterials: Wood, steelPlate Width: 8 inHeight: 5.75 inWeight: 5 lb, 2 ozHandle Length: 13.5 inPrice at Time of Testing: $89.99
  • Ease of Use
  • Performance
  • Durability
This press was attractive, with its alternating layers of light and dark wood, but its merits went beyond looks. Its long wooden handle slid easily against the wooden ridge on its top plate to create even pressure. Still, it wasn’t as heavy as some of the metal options, so we had to press down a bit harder to get tortillas as thin as we wanted—though they were always even. While its bulky size makes it a bit more difficult to store than more compact models, the smooth wood felt nice in our hands, and it would look great on a countertop for those with the space.
Model Number: n/aMaterials: Wood, steelPlate Width: 8 inHeight: 5.75 inWeight: 5 lb, 2 ozHandle Length: 13.5 inPrice at Time of Testing: $89.99

Not Recommended

  • Ease of Use
  • Performance
  • Durability

Uno Casa Cast Iron Tortilla Press - 8 Inch

This press was difficult to use. Its cast-iron surface was so rough that its handle got stuck on the top plate’s ridge as we pressed, preventing us from applying even pressure. This allowed dough balls to slide around and led to tortillas of uneven thickness most of the time. However, we liked its wide plates, and its compact size made it easy to store.
Model Number: n/aMaterial: Cast ironPlate Width: 8 inHeight: 2.5 inWeight: 6 lb, 8⅜ ozHandle Length: 10 inPrice at Time of Testing: $27.95
  • Ease of Use
  • Performance
  • Durability
This press was difficult to use. Its cast-iron surface was so rough that its handle got stuck on the top plate’s ridge as we pressed, preventing us from applying even pressure. This allowed dough balls to slide around and led to tortillas of uneven thickness most of the time. However, we liked its wide plates, and its compact size made it easy to store.
Model Number: n/aMaterial: Cast ironPlate Width: 8 inHeight: 2.5 inWeight: 6 lb, 8⅜ ozHandle Length: 10 inPrice at Time of Testing: $27.95
  • Ease of Use
  • Performance
  • Durability

IMUSA Cast Aluminum Tortilla Press 8 Inches

This press was simply too light to press dough evenly. Despite its wide plates, dough often slid off-center and squeezed out the press’s sides, so tortillas were almost always uneven. That said, we did like that this press’s handle lay flat for storage.
Model Number: MEXI-86016Material: AluminumPlate Width: 8 inHeight: 2.5 inWeight: 1 lb, 11¾ ozHandle Length: 10 inPrice at Time of Testing: $16.89
  • Ease of Use
  • Performance
  • Durability
This press was simply too light to press dough evenly. Despite its wide plates, dough often slid off-center and squeezed out the press’s sides, so tortillas were almost always uneven. That said, we did like that this press’s handle lay flat for storage.
Model Number: MEXI-86016Material: AluminumPlate Width: 8 inHeight: 2.5 inWeight: 1 lb, 11¾ ozHandle Length: 10 inPrice at Time of Testing: $16.89
  • Ease of Use
  • Performance
  • Durability

HIC Kitchen Tortilla Press

This press's plates were close to 2 inches smaller than those of our favorite models, so dough often oozed out the sides of the press. It was also far too light, which meant that we had to exert a lot of force to press the tortillas.
Model Number: 43172Material: AluminumPlate Width: 6.25 inHeight: 2 inWeight: 1 lb, 3⅞ ozHandle Length: 7.75 inPrice at Time of Testing: $22.49
  • Ease of Use
  • Performance
  • Durability
This press's plates were close to 2 inches smaller than those of our favorite models, so dough often oozed out the sides of the press. It was also far too light, which meant that we had to exert a lot of force to press the tortillas.
Model Number: 43172Material: AluminumPlate Width: 6.25 inHeight: 2 inWeight: 1 lb, 3⅞ ozHandle Length: 7.75 inPrice at Time of Testing: $22.49
  • Ease of Use
  • Performance
  • Durability

Ronnelli 7.5'' Plastic Tortilla Press Heavy Duty

No matter how hard we tried, we couldn’t get this press to create a successful tortilla. Though its handle glided smoothly against the ridge on its top plate, the top plate simply wasn't heavy enough to create more than a 3-inch-wide tortilla, no matter how much force we exerted. These fat, doughy tortillas couldn’t cook through and would hardly support fillings for a taco.
Model Number: n/aMaterial: PlasticPlate Width: 7.5 inHeight: 3.75 inWeight: 1 lb, 7⅛ ozHandle Length: 8.75 inPrice at Time of Testing: $15.90
  • Ease of Use
  • Performance
  • Durability
No matter how hard we tried, we couldn’t get this press to create a successful tortilla. Though its handle glided smoothly against the ridge on its top plate, the top plate simply wasn't heavy enough to create more than a 3-inch-wide tortilla, no matter how much force we exerted. These fat, doughy tortillas couldn’t cook through and would hardly support fillings for a taco.
Model Number: n/aMaterial: PlasticPlate Width: 7.5 inHeight: 3.75 inWeight: 1 lb, 7⅛ ozHandle Length: 8.75 inPrice at Time of Testing: $15.90

*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.

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The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them. Have a question or suggestion? Send us an email at atkreviews@americastestkitchen.com. We appreciate your feedback!

The Expert

Author: Chase Brightwell

byChase Brightwell

Associate Editor, ATK Reviews

Chase is an associate editor for ATK Reviews. He's an epidemiologist-turned-equipment tester and biscuit enthusiast. 

Chase Brightwell is an associate editor for ATK Reviews. He left a career in infectious disease research to answer fascinating food questions full-time. He loves combining his culinary passions with analytical methods to evaluate equipment and ingredients—from grill gloves, fire pits, and cleaning supplies to heirloom beans and puff pastry. He lives in Maine with his husband, daughter, and black lab and has never met a biscuit he didn't like.

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