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Lids for 12-inch Skillets
Lodge, now makes two dedicated lids, sold separately, that fit its 12-inch traditional skillet, the winner of our most recent cast-iron skillet testing. Which one was better?
Editor&aposs Note:UpdateJanuary 2019
Top Pick
- Fit
- Cleanup
- Ease of Use
- Maintenance
- Performance
WinnerLodge 12-inch Tempered Glass Cover
This lightweight lid helped produce nicely browned onions and evenly cooked eggs, and it was much easier to lift and clean than the heavy cast-iron lid. It contained moisture and messes, and its glass material allowed users to get a good sense of how their food was cooking.
Model Number: GC12/GL12
Weight: 1.8 lb
Materials: Tempered glass, stainless steel, phenolic plastic
Ovensafe to: 400 degrees
Dishwasher-Safe: Yes, but hand-washing preferred
Price at Time of Testing: $25.81
- Fit
- Cleanup
- Ease of Use
- Maintenance
- Performance
This lightweight lid helped produce nicely browned onions and evenly cooked eggs, and it was much easier to lift and clean than the heavy cast-iron lid. It contained moisture and messes, and its glass material allowed users to get a good sense of how their food was cooking.
Model Number: GC12/GL12
Weight: 1.8 lb
Materials: Tempered glass, stainless steel, phenolic plastic
Ovensafe to: 400 degrees
Dishwasher-Safe: Yes, but hand-washing preferred
Price at Time of Testing: $25.81
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What You Need to Know
Although we typically use our cast-iron skillets to sear, sauté, and fry, occasionally we steam, simmer, and keep foods warm in them, too. Our favorite traditional cast iron manufacturer, Lodge, now makes two dedicated lids, sold separately, that fit its 12-inch traditional skillet, the winner of our most recent cast-iron skillet testing. One lid is made of tempered glass; the other is made of cast iron. Which one was better?
To find out, we ran both lids through several different tests. First, we used them to cover frying eggs and caramelizing onions, evaluating how thoroughly they retained heat and dispersed condensation, and thus how evenly and thoroughly these foods cooked. Then we saw how well they contained messes, covering skillets full of simmering tomato sauce and observing the extent to which the stove and counter got spattered. Finally, we looked at how easy the lids were to clean, washing each by hand. As per Lodge’s recommendation, we also dried and oiled the cast-iron lid after every use.
The good news is that both lids executed their tasks fairly well, covering the skillet and keeping in moisture and messes. There were, however, small differences in performance, ease of use, cleanup, and maintenance. Molded to cover the skillet’s pour spouts, the 5-pound cast-iron lid formed a tight seal and thus produced more-evenly cooked eggs and onions. But its excessive weight and small, low-slung handle made it difficult to maneuver. Its handle got so hot that we couldn’t touch it without using a potholder. Small spikes on the inside of the lid—meant to “self-baste,” or redistribute condensation throughout the skillet—made this lid difficult to clean, requiring finicky detailing with a scrub brush. And finally, the cast-iron lid requires regular maintenance. Like the cast-iron skillet itself, you’ll need to carefully dry and oil the lid after every use to condition it and prevent rusting.
We preferred the tempered glass lid, which performed almost as well as the cast-iron lid and was much easier to use. Because it didn’t cover the skillet’s pour spouts, the lid formed a slightly less complete seal, providing openings for steam and splattering food to escape. As a result, the onions cooked a tiny bit less evenly (but were still perfectly good), and tomato sauce spat out of the skillet a little more than with the cast-iron lid. But the tempered glass lid weighs just under 2 pounds, and its phenolic plastic handle stays cool enough that you don’t need a potholder to lift it. Better still, it requires no maintenance and was a breeze to clean. The tempered glass also offered the best visibility: While some fogging was unavoidable, it was still possible to gauge how vigorously the sauce was simmering or how brown the onions were getting. The lid is ovensafe to 400 degrees, which should be fine for most cooks, as very few recipes call for covering cast-iron skillets in the oven, and those that do tend to keep the heat well under that temperature. So if you’re looking to buy a dedicated lid for your cast-iron skillet, the Lodge 12-inch Tempered Glass Cover is the best option.
Everything We Tested
Recommended
- Fit
- Cleanup
- Ease of Use
- Maintenance
- Performance
WinnerLodge 12-inch Tempered Glass Cover
This lightweight lid helped produce nicely browned onions and evenly cooked eggs, and it was much easier to lift and clean than the heavy cast-iron lid. It contained moisture and messes, and its glass material allowed users to get a good sense of how their food was cooking.
Model Number: GC12/GL12
Weight: 1.8 lb
Materials: Tempered glass, stainless steel, phenolic plastic
Ovensafe to: 400 degrees
Dishwasher-Safe: Yes, but hand-washing preferred
Price at Time of Testing: $25.81
- Fit
- Cleanup
- Ease of Use
- Maintenance
- Performance
This lightweight lid helped produce nicely browned onions and evenly cooked eggs, and it was much easier to lift and clean than the heavy cast-iron lid. It contained moisture and messes, and its glass material allowed users to get a good sense of how their food was cooking.
Model Number: GC12/GL12
Weight: 1.8 lb
Materials: Tempered glass, stainless steel, phenolic plastic
Ovensafe to: 400 degrees
Dishwasher-Safe: Yes, but hand-washing preferred
Price at Time of Testing: $25.81
- Fit
- Cleanup
- Ease of Use
- Maintenance
- Performance
Le Creuset Glass Lid with Stainless Steel Knob
This lightweight lid, which fits our favorite 11 3/4-inch enameled cast iron pan by Le Creuset, performed excellently. Fried eggs emerged evenly cooked, caramelized onions uniformly browned, and the lid was easy to lift and clean. It also contained messes, with the exception of a few tomato sauce splatters. We especially loved this lid’s stainless-steel handle that stayed cool throughout cooking—and its glass material, which allowed us to monitor food. (Note: Though it’s manufactured to fit the Le Creuset enameled cast-iron skillet, this lid also fits our favorite traditional cast-iron skillet, the Lodge Classic Cast Iron Skillet, 12" ($30).)
Model Number: GL5000-30
Weight: 1 lb, 15 3/4 oz
Materials: Tempered glass, stainless steel
Ovensafe to: 425 degrees
Dishwasher-Safe: Yes
Price at Time of Testing: $39.95
- Fit
- Cleanup
- Ease of Use
- Maintenance
- Performance
This lightweight lid, which fits our favorite 11 3/4-inch enameled cast iron pan by Le Creuset, performed excellently. Fried eggs emerged evenly cooked, caramelized onions uniformly browned, and the lid was easy to lift and clean. It also contained messes, with the exception of a few tomato sauce splatters. We especially loved this lid’s stainless-steel handle that stayed cool throughout cooking—and its glass material, which allowed us to monitor food. (Note: Though it’s manufactured to fit the Le Creuset enameled cast-iron skillet, this lid also fits our favorite traditional cast-iron skillet, the Lodge Classic Cast Iron Skillet, 12" ($30).)
Model Number: GL5000-30
Weight: 1 lb, 15 3/4 oz
Materials: Tempered glass, stainless steel
Ovensafe to: 425 degrees
Dishwasher-Safe: Yes
Price at Time of Testing: $39.95
- Fit
- Cleanup
- Ease of Use
- Maintenance
- Performance
Lodge 12-inch Cast Iron Cover
Featuring flared sides that covered the skillet’s pour spouts, it formed a tight seal, allowing almost no food or moisture to escape. As a result, this cast-iron lid helped to caramelize onions and cook eggs. But it’s heavy, sports a small and awkward handle, and gets so hot that you’ll need a potholder to lift it. It also requires more careful cleaning and consistent maintenance to protect against rusting—Lodge recommends oiling it after every wash.
Model Number: L10SC3
Weight: 5 lb
Materials: Cast iron
Ovensafe to: No upper limit
Dishwasher-Safe: No
Price at Time of Testing: $33.41
- Fit
- Cleanup
- Ease of Use
- Maintenance
- Performance
Featuring flared sides that covered the skillet’s pour spouts, it formed a tight seal, allowing almost no food or moisture to escape. As a result, this cast-iron lid helped to caramelize onions and cook eggs. But it’s heavy, sports a small and awkward handle, and gets so hot that you’ll need a potholder to lift it. It also requires more careful cleaning and consistent maintenance to protect against rusting—Lodge recommends oiling it after every wash.
Model Number: L10SC3
Weight: 5 lb
Materials: Cast iron
Ovensafe to: No upper limit
Dishwasher-Safe: No
Price at Time of Testing: $33.41
*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.
Reviews You Can Trust
The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them. Have a question or suggestion? Send us an email at atkreviews@americastestkitchen.com. We appreciate your feedback!
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See Why.