America's Test Kitchen LogoCook's Country LogoCook's Illustrated Logo

Reviews You Can Trust.
See Why.

The Best Sous Vide Machines (Immersion Circulators)

If you’re planning to plunge into sous vide cooking, we’ve got the best tool for the job.

Editor&aposs Note:Update, August 2024

The Breville Joule Turbo Sous Vide is still our top pick, and our Best Buy remains the Yedi Houseware Infinity Sous Vide. We look forward to testing additional models in the coming months.

What You Need to Know

Sous vide cooking is easy, if you have the right immersion circulator. We compared the speed, accuracy, ease of use, and cooking results of several new models. The Breville Joule Turbo Sous Vide is our top pick. Simple to set and easy to clip on a variety of vessels, it heated water rapidly and kept the temperature right on target, whether we were cooking for 12 minutes or 20 hours. Everything from eggs to asparagus to steak to pulled pork emerged perfectly cooked. The smallest, most compact model in our lineup, it’s easy to store, and its app is very user-friendly. Our Best Buy is the Yedi Houseware Infinity Sous Vide. While it’s bigger and bulkier to store and a bit less efficient to read with its high, flat display, it heated accurately and circulated water powerfully, with excellent results.

A sous vide immersion circulator is a sticklike appliance that heats water in a vessel to a desired temperature and then maintains that temperature to cook food immersed in the water bath. The food, which is first sealed in plastic (though not always; you can cook sous vide in glass jars, and eggs can be cooked right in their shells), eventually reaches the same temperature as the water, so it can’t overcook. With meat, poultry, and fish, you usually follow up with a quick sear in a skillet for surface browning.

The benefits of sous vide cooking are perfectly and uniformly cooked food and a process that’s quiet, neat, and mostly hands-off. Cleanup is minimal, because you’re cooking your food in water. And because they’re not cooked directly in the water, vegetables such as carrots and asparagus come out intensely flavorful and stay brightly colored. Sous vide cooking can also be long, slow, and gentle, turning tough cuts of meat fork-tender.

Sous vide isn't just for steak and eggs. Check out our recipes for Sous Vide Upside-Down Cheesecake Cups, Sous Vide Sichuan Twice-Cooked Pork Belly, and more.

What To Look For

  • Accuracy: The device must heat and hold water at a precise temperature; accuracy is everything in sous vide cooking.
  • Speed: Our favorites rapidly reached the target temperature, shaving off many minutes of waiting around to begin cooking. Especially with short recipes such as poached eggs, faster-heating devices made a dramatic difference in the total cooking time.
Our top model, the Breville Joule, made tender poached eggs with runny yolks and cooked them right in their shells.
  • Power: Devices that were more powerful circulated the water more efficiently, spreading the heat to maintain a uniform temperature in the bath.
  • Simple, intuitive controls: Setting time and temperature should be easy and quick.
  • Easy-to-read display: Being able to monitor progress without waiting for rotating displays or interpreting cryptic readouts was a major plus.
  • Attachments that adapt to a variety of vessels: Whether we were cooking in an 8- or 12-quart plastic container, a 7.25-quart Dutch oven, or a large saucepan, our top models attached quickly and securely. We preferred devices with clothespin-like clips because we could secure them in place faster than those models with screw-on attachments. Our top model even has a magnetic base, so it can stand independently in metal pots.
Our favorite machines attached with a simple clip that was fast and easy to use. Others attached with a screw-on bracket, which took longer and was a bit more cumbersome.

Nice to Have

  • User-friendly app: Two models are app operated, though one required the use of the app and the other also had controls on the machine. Our top choice has a simple, efficient app that let us set the device without fuss and monitor progress or make adjustments from afar. (The other, not so much; see below.)
  • Compact size: Being able to store the device easily between uses without worrying about a bulky profile was a bonus.
  • Higher wattage: Our top models had 1,000 watts of power or more at their disposal, helping them heat water and circulate it more efficiently.

What To Avoid

  • Inaccurate heating: Sous vide devices that don’t quite hit and hold the target temperature are frustrating. A single degree or two off target doesn’t matter much in an hours-long project such as pulled pork, but we found that even this small level of inaccuracy can affect food texture when preparing fast-cooking eggs or delicate vegetables such as asparagus. It’s a good idea to check the accuracy of your device with a separate thermometer; if the water temperature is consistently off, you’ll always need to adjust the setting up or down accordingly.
A sous vide circulator should heat and hold water at a precise temperature. We checked the accuracy of each machine using a separate thermometer, moving it around the vessel to be sure that the temperature displayed by the machine matched that of the water bath. A few models were consistently inaccurate by 1 degree, which can affect the texture and doneness of delicate foods such as eggs and vegetables.
  • Inefficient attachment modes: Circulators that attached to cooking vessels with screw-on clamps were more tedious to use than those with clips and they didn't fit as wide an array of vessels, including key pots such as a large saucepan or a Dutch oven. The screw-on device of one model was permanently positioned too high, making it impossible to attach the device to smaller pans. The placement of another model’s clamp made the device sit at an awkward angle when we attached it to a small pot or Dutch oven; sous vide circulators should be positioned upright in a vessel to work properly.
The screw-on device of one model was permanently positioned too high, making it impossible to attach the device to our Dutch oven.
  • Confusing, tedious controls: Sure, you’ll get used to whatever device you choose, but the controls of some models were annoying and time-consuming to set. To select cooking times or target temperatures, we had to hold down arrows or repeatedly push buttons to scroll up or down; this was especially annoying when trying to select a 20-minute cooking time on models that started with defaults of 4 hours or longer. Another left us hanging for many seconds once we’d apparently set the time and temperature, and if we pushed the arrow again to get it started, it shut off. You get the drift.
  • Displays that were hard to interpret: One model used the same display to show hours/minutes and temperature, so it always took us a second to figure out what we were looking at (Is that 18:00 hours or 180.0 degrees?).
  • User-unfriendly apps: One model’s app kept losing connection with the device, which was very annoying when we wanted to change the timer, stop cooking, or check progress from another room (it happened repeatedly). Despite its user-friendly design, recipes, and tips, this frustrating app wasn’t worth it. When it was working, it allowed us to set exact desired times and temperatures. When it wasn't, we had to rely on the device's manual controls to set the timer, but we were limited to increments of 5 minutes—not too helpful when making a 12-minute egg.

The Tests

  • Prepare Sous Vide Soft-Poached Eggs, Sous Vide Seared Steaks, Sous Vide Perfect Asparagus, and Sous Vide Indoor Pulled Pork with each model, evaluating the devices’ performance, accuracy, ease of use, and their sturdiness of construction 
  • Time how long it takes each device to heat 6 quarts of water in a Cambro plastic food storage container from 60 degrees to 160 degrees
  • Compare the accuracy of the display thermometer on each device against two other calibrated thermometers, checking the water temperature in various locations throughout the vessel
  • Compare water-circulation efficiency: Using single drops of yellow and blue food coloring, time how long it takes each device to turn 6 quarts of water uniformly green


How We Rated

  • Performance: We rated the machines on the quality of the food they produced as well as their ability to cook a variety of recipes. 
  • Speed: We rated the speed at which each model brought water to our desired cooking temperature. 
  • Accuracy: We compared the displayed temperature on each device to the readings from two separate calibrated thermometers at several points during our cooking projects as well as in several spots within each cooking vessel. 
  • Ease of Use: We evaluated how easy the devices were to handle, attach to a cooking vessel, and set and how easy it was to monitor progress and make changes to the settings. Where available, we also assessed the ease of working with the device’s app.
  • Sturdiness: We assessed each device’s construction as we used and handled them.

FAQs

A good vacuum sealer is really helpful to have when sous vide cooking because it extracts all the air from the plastic bag, enabling food to cook more evenly (any air pockets will block contact between the heated water and the food). Our favorite countertop vacuum sealer is the Nesco Deluxe Vacuum Sealer, priced at about $90. It’s fairly compact, very powerful, and simple to operate. If you don’t have a vacuum sealer, you can use a regular zipper-lock bag, such as our bulk-buy favorite, Elkay Plastics Ziplock Heavy Weight Freezer Bag, or our supermarket favorite, Ziploc Brand Freezer Bags with Easy Open Tabs. For the best results, you’ll want to remove as much air as possible to prevent air pockets. Here’s how to do it: Fill the bag and zip it partly closed, and then submerge most of the bag in the water, allowing the water to help squeeze out any air from the bag before you zip it fully closed. We sometimes double-bag foods with sharp edges, such as bone-in chops or veal shanks, to prevent the edges from poking through the bag or ripping a seam. You can use the same water-displacement trick to remove air from the second bag, too. Note: You can wash and reuse zipper-lock bags; just dry them fully between uses.


For recipes that cook in a few minutes, no. But we cover the vessel with plastic wrap during very long sous vide cooking sessions, such as our 20-hour pulled pork recipe, to help prevent too much water from evaporating. If the water level drops below the necessary minimum, the machine will shut down automatically (we checked!). Most will also sound an alarm or, if they have an app, send a notification to add water. Our winning plastic wrap, from Freeze-Tite, is so sturdy that we’ve found that we can reuse the same sheet many times. We like to cut a 3- to 4-inch slit in the middle of one side of the square of plastic so that we can wrap the cut edges snugly around the device and seal off the entire surface of the water bath. The minimum and maximum water-level lines required for sous vide cooking are marked on each sous vide machine. Always keep the water level between those two important lines.


The short answer is yes, at least with the devices we tested. We ran all of them for 20 hours of continuous cooking in our home kitchens without incident when we made our Sous Vide Indoor Pulled Pork. For long cooking projects, we strongly recommend filling the vessel to the maximum water level marked on the device (check again after you’ve put in the food) and covering the vessel—but not the sous vide circulator—with plastic wrap to prevent water from evaporating. If the water drops below the minimum level, the machine will shut down. What’s more, if the power goes out, even briefly, you will need to manually restart the machine. Most of the devices we tested forgot their programming when they lost power and had to be reset. Our top model could be restarted via the app and did not lose its time and temperature settings.

05:26

Cook's IllustratedSous Vide Machines (Immersion Circulators)Watch Now

Everything We Tested

Good 3 Stars out of 3.
Fair 2 Stars out of 3.
Poor 1 Star out of 3.

Highly Recommended

  • Performance
  • Accuracy
  • Sturdiness
  • Speed
  • Ease Of Use

WinnerBreville Joule Turbo Sous Vide

This immersion circulator has all the features we loved in previous incarnations. It is durable and easy to attach to a wide range of vessels. Its powerful motor heats water quickly and to exactly the temperature we selected every time. And, while it’s an inch taller than its predecessor, it’s still lightweight and easy to store. With no controls on the unit itself, you must rely on its app to program time and temperature. Fortunately, its app is one of the best we’ve used, with a clear, user-friendly interface and lots of built-in recipes. The jury’s still out on the machine’s new “turbo” function, however. While this function did allow us to cook steak and pork chops to our desired doneness in a fraction of the time we’d need for conventional sous vide recipes, it currently works only with a relatively small selection of preset recipes by Breville—mostly different types of steak. Moreover, we’ve never found speed to be a priority when cooking sous vide conventionally; if anything, the texture and flavor of most foods improves over the longer, slower cook.

Model Number: BSV600

Watts: 1100

Height: 12 in

Attachment: Clip with magnetic base

Extras: App compatible with iOS and Android, ruler

Price at Time of Testing: $249.95

  • Performance
  • Accuracy
  • Sturdiness
  • Speed
  • Ease Of Use

This immersion circulator has all the features we loved in previous incarnations. It is durable and easy to attach to a wide range of vessels. Its powerful motor heats water quickly and to exactly the temperature we selected every time. And, while it’s an inch taller than its predecessor, it’s still lightweight and easy to store. With no controls on the unit itself, you must rely on its app to program time and temperature. Fortunately, its app is one of the best we’ve used, with a clear, user-friendly interface and lots of built-in recipes. The jury’s still out on the machine’s new “turbo” function, however. While this function did allow us to cook steak and pork chops to our desired doneness in a fraction of the time we’d need for conventional sous vide recipes, it currently works only with a relatively small selection of preset recipes by Breville—mostly different types of steak. Moreover, we’ve never found speed to be a priority when cooking sous vide conventionally; if anything, the texture and flavor of most foods improves over the longer, slower cook.

Model Number: BSV600

Watts: 1100

Height: 12 in

Attachment: Clip with magnetic base

Extras: App compatible with iOS and Android, ruler

Price at Time of Testing: $249.95

Recommended

  • Performance
  • Speed
  • Accuracy
  • Ease of Use
  • Sturdiness

Best BuyYedi Houseware Infinity Sous Vide

We loved (almost) everything about this model: its dead-on accuracy; its solid construction; its speed; its powerful water circulation (it beat the rest of the lineup by several seconds in our food-coloring test); its silence; and, most of all, its great cooking results. But one design flaw annoyed us from the start: The control panel display of this 14.5-inch-tall device points straight up, making it nearly impossible for a shorter tester to see, set, and check without standing on a step stool (and there’s no app to use instead). It comes with reusable bags and a hand-operated vacuum pump plus four metal clips to attach bagged food to the vessel. We tried the bags and pump to cook spice-rubbed indoor pulled pork for 20 hours, and while the bags became slightly stained and retained a faint scent, they remained in usable condition. However, the pump is small, flimsy, and plastic, so we wouldn’t expect great durability, but it’s a nice starter kit.

Model Number: GV024

Watts: 1,000

Height: 14.5 in

Attachment: Clip

Extras: 20 reusable cooking bags, small hand-pumped vacuum sealer, metal clips, 2 bag-sealing clips, recipe book, and cooking time "cheat sheets"

Price at Time of Testing: $99.95

  • Performance
  • Speed
  • Accuracy
  • Ease of Use
  • Sturdiness

We loved (almost) everything about this model: its dead-on accuracy; its solid construction; its speed; its powerful water circulation (it beat the rest of the lineup by several seconds in our food-coloring test); its silence; and, most of all, its great cooking results. But one design flaw annoyed us from the start: The control panel display of this 14.5-inch-tall device points straight up, making it nearly impossible for a shorter tester to see, set, and check without standing on a step stool (and there’s no app to use instead). It comes with reusable bags and a hand-operated vacuum pump plus four metal clips to attach bagged food to the vessel. We tried the bags and pump to cook spice-rubbed indoor pulled pork for 20 hours, and while the bags became slightly stained and retained a faint scent, they remained in usable condition. However, the pump is small, flimsy, and plastic, so we wouldn’t expect great durability, but it’s a nice starter kit.

Model Number: GV024

Watts: 1,000

Height: 14.5 in

Attachment: Clip

Extras: 20 reusable cooking bags, small hand-pumped vacuum sealer, metal clips, 2 bag-sealing clips, recipe book, and cooking time "cheat sheets"

Price at Time of Testing: $99.95

  • Performance
  • Accuracy
  • Sturdiness
  • Speed
  • Ease Of Use

Anova Precision Cooker 3.0

We liked many things about this sous vide machine. It’s sturdy, relatively compact, and well-made, and it attached to different vessels easily. It heated water quickly and usually quite accurately—on a few occasions, the temperature was off by about a degree. And we appreciated that we could set the time and temperature either manually, on the machine itself, or using an app. The app is functional; we didn’t have the connectivity issues that plagued an earlier iteration. But it still has room for improvement, as it automatically starts a cook the moment water has reached its temperature and doesn’t alert you when food is done or water levels are low. (The machine itself beeps when these things happen, but if you’re not in the same room, you won’t necessarily hear it.)

Model Number: AN525-US00

Watts: 1100

Height: 13 in

Attachment: Screw-on, adjustable

Extras: App compatible with iOS and Android

Price at Time of Testing: $194.99

  • Performance
  • Accuracy
  • Sturdiness
  • Speed
  • Ease Of Use

We liked many things about this sous vide machine. It’s sturdy, relatively compact, and well-made, and it attached to different vessels easily. It heated water quickly and usually quite accurately—on a few occasions, the temperature was off by about a degree. And we appreciated that we could set the time and temperature either manually, on the machine itself, or using an app. The app is functional; we didn’t have the connectivity issues that plagued an earlier iteration. But it still has room for improvement, as it automatically starts a cook the moment water has reached its temperature and doesn’t alert you when food is done or water levels are low. (The machine itself beeps when these things happen, but if you’re not in the same room, you won’t necessarily hear it.)

Model Number: AN525-US00

Watts: 1100

Height: 13 in

Attachment: Screw-on, adjustable

Extras: App compatible with iOS and Android

Price at Time of Testing: $194.99

  • Performance
  • Speed
  • Accuracy
  • Ease of Use
  • Sturdiness

Monoprice Strata Home Sous Vide Immersion Cooker

While we appreciated the accuracy of this model’s cooking and the unique control wheel that let us zip up and down rapidly to set time and temperature instead of repeatedly pressing and holding buttons, the device itself felt slightly flimsy, particularly when turning that plastic wheel. It’s also slightly clunky and top-heavy. The display could be improved: It flashes between the target temperature and the timer in a single small portion of the readout, so we had to linger to read elapsed time (and when the numbers were similar, such as 16 hours to go at 160 degrees, it was momentarily confusing). The upshot: If you can deal with the slightly awkward operation, this device works fine at a relatively inexpensive price.

Model Number: 121594

Watts: 800

Height: 14.5 in

Attachment: Screw-on, adjustable

Extras: None

Price at Time of Testing: $79.99

  • Performance
  • Speed
  • Accuracy
  • Ease of Use
  • Sturdiness

While we appreciated the accuracy of this model’s cooking and the unique control wheel that let us zip up and down rapidly to set time and temperature instead of repeatedly pressing and holding buttons, the device itself felt slightly flimsy, particularly when turning that plastic wheel. It’s also slightly clunky and top-heavy. The display could be improved: It flashes between the target temperature and the timer in a single small portion of the readout, so we had to linger to read elapsed time (and when the numbers were similar, such as 16 hours to go at 160 degrees, it was momentarily confusing). The upshot: If you can deal with the slightly awkward operation, this device works fine at a relatively inexpensive price.

Model Number: 121594

Watts: 800

Height: 14.5 in

Attachment: Screw-on, adjustable

Extras: None

Price at Time of Testing: $79.99

  • Performance
  • Speed
  • Accuracy
  • Ease of Use
  • Sturdiness

Dash Digital Chef Series Sous Vide Circulator

We loved this device’s very large, easy-to-read face with controls that were simple to set. While food came out acceptably, the display was dependably off by a full degree during cooking, reading higher than it actually was. If you buy this machine, you may want to check it against another, more reliable thermometer and adjust temperature settings accordingly. The display has a “chill” button for wine, which means that it circulates the water without heating it; to use it, add ice to a cold-water bath and insert the bottle. An adjustable clamp helps it attach to most vessels (though it could only slide so far and the device sat at a slight angle in our Dutch oven). It comes with a small, plastic hand-operated vacuum pump and 10 reusable plastic bags in two sizes, a nice touch—but even the large size was too small (at 9.5 inches by 9.5 inches) to fit our asparagus or pulled pork.

Model Number: DSV250VPBK10

Watts: 800

Height: 15 in

Attachment: Screw-on, adjustable

Extras: 10 reusable cooking bags, small hand-pumped vacuum sealer, recipe book

Price at Time of Testing: $99.99

  • Performance
  • Speed
  • Accuracy
  • Ease of Use
  • Sturdiness

We loved this device’s very large, easy-to-read face with controls that were simple to set. While food came out acceptably, the display was dependably off by a full degree during cooking, reading higher than it actually was. If you buy this machine, you may want to check it against another, more reliable thermometer and adjust temperature settings accordingly. The display has a “chill” button for wine, which means that it circulates the water without heating it; to use it, add ice to a cold-water bath and insert the bottle. An adjustable clamp helps it attach to most vessels (though it could only slide so far and the device sat at a slight angle in our Dutch oven). It comes with a small, plastic hand-operated vacuum pump and 10 reusable plastic bags in two sizes, a nice touch—but even the large size was too small (at 9.5 inches by 9.5 inches) to fit our asparagus or pulled pork.

Model Number: DSV250VPBK10

Watts: 800

Height: 15 in

Attachment: Screw-on, adjustable

Extras: 10 reusable cooking bags, small hand-pumped vacuum sealer, recipe book

Price at Time of Testing: $99.99

Recommended with reservations

  • Performance
  • Speed
  • Accuracy
  • Ease of Use
  • Sturdiness

Instant Pot Accu Slim Sous Vide Immersion Circulator

We loved the ease of setting this extra-quiet, slim, and compact device. But its temperature display was consistently off by 1 full degree, reading as higher than it really was. This didn’t affect longer-cooking recipes such as pulled pork and steak, but asparagus came out just slightly too crunchy (though our soft-cooked eggs were within the range of acceptable). If you buy this model, you might want to check the water temperature against a trustworthy thermometer and adjust the temperature setting accordingly. We disliked that its clamp was fixed in place (not adjustable) on the device, so we could not attach it to shorter vessels such as our 4-quart saucepan or 7.25-quart Dutch oven.

Model Number: Accu SSV800

Watts: 800

Height: 13 in

Attachment: Screw-on, fixed

Extras: None

Price at Time of Testing: $79.99

  • Performance
  • Speed
  • Accuracy
  • Ease of Use
  • Sturdiness

We loved the ease of setting this extra-quiet, slim, and compact device. But its temperature display was consistently off by 1 full degree, reading as higher than it really was. This didn’t affect longer-cooking recipes such as pulled pork and steak, but asparagus came out just slightly too crunchy (though our soft-cooked eggs were within the range of acceptable). If you buy this model, you might want to check the water temperature against a trustworthy thermometer and adjust the temperature setting accordingly. We disliked that its clamp was fixed in place (not adjustable) on the device, so we could not attach it to shorter vessels such as our 4-quart saucepan or 7.25-quart Dutch oven.

Model Number: Accu SSV800

Watts: 800

Height: 13 in

Attachment: Screw-on, fixed

Extras: None

Price at Time of Testing: $79.99

  • Performance
  • Speed
  • Accuracy
  • Ease of Use
  • Sturdiness

Inkbird WiFi Sous Vide Cooker ISV-100W

This large, durable, reasonably priced sous vide machine was easy to attach to different vessels, thanks to its simple clip. And while its no-frills WiFi-enabled app wasn’t the most well-designed, it was relatively simple to connect to and intuitive to use—much more so than the machine’s manual controls, which were a pain to cycle through. Our gripes? Right out of the box, the machine generated temperatures that were off by 2 degrees, though it has a feature that lets you calibrate the machine to compensate for this difference. (Once we calibrated, it made very good asparagus, steak, and slow-cooked pork.) It took a very long time to heat water.

Model Number: ISV-100W

Watts: 1000

Height: 16 in

Attachment: Clip

Extras: App compatible with iOS and Android

Price at Time of Testing: $79.95

  • Performance
  • Speed
  • Accuracy
  • Ease of Use
  • Sturdiness

This large, durable, reasonably priced sous vide machine was easy to attach to different vessels, thanks to its simple clip. And while its no-frills WiFi-enabled app wasn’t the most well-designed, it was relatively simple to connect to and intuitive to use—much more so than the machine’s manual controls, which were a pain to cycle through. Our gripes? Right out of the box, the machine generated temperatures that were off by 2 degrees, though it has a feature that lets you calibrate the machine to compensate for this difference. (Once we calibrated, it made very good asparagus, steak, and slow-cooked pork.) It took a very long time to heat water.

Model Number: ISV-100W

Watts: 1000

Height: 16 in

Attachment: Clip

Extras: App compatible with iOS and Android

Price at Time of Testing: $79.95

  • Performance
  • Speed
  • Accuracy
  • Ease of Use
  • Sturdiness

Anova Precision Cooker

We appreciated the compact size of this new model from Anova and that we could control it by using either the manual display or an app. The app was great—when it worked. Unfortunately, it often lost Wi-Fi connection and froze. Also unfortunate: We couldn’t manually set cooking times on the display in increments of less than 5 minutes, so when we wanted to poach eggs for 12 minutes, we were out of luck (we could set custom temperatures on the app when it was working). Worse, the device was sometimes slightly inaccurate, displaying its temperature as higher than the actual temperature by up to 1 degree; one of our soft-cooked eggs came out a bit too runny, but longer-cooked foods such as steak and pulled pork were fine. We liked that its adjustable clamp was easy to affix to every size vessel.

Model Number: AN500-US00

Watts: 1,000

Height: 13 in

Attachment: Screw-on, adjustable

Extras: App compatible with iOS and Android

Price at Time of Testing: $198.93

  • Performance
  • Speed
  • Accuracy
  • Ease of Use
  • Sturdiness

We appreciated the compact size of this new model from Anova and that we could control it by using either the manual display or an app. The app was great—when it worked. Unfortunately, it often lost Wi-Fi connection and froze. Also unfortunate: We couldn’t manually set cooking times on the display in increments of less than 5 minutes, so when we wanted to poach eggs for 12 minutes, we were out of luck (we could set custom temperatures on the app when it was working). Worse, the device was sometimes slightly inaccurate, displaying its temperature as higher than the actual temperature by up to 1 degree; one of our soft-cooked eggs came out a bit too runny, but longer-cooked foods such as steak and pulled pork were fine. We liked that its adjustable clamp was easy to affix to every size vessel.

Model Number: AN500-US00

Watts: 1,000

Height: 13 in

Attachment: Screw-on, adjustable

Extras: App compatible with iOS and Android

Price at Time of Testing: $198.93

  • Performance
  • Speed
  • Accuracy
  • Ease of Use
  • Sturdiness

Vesta Imersa Immersion Circulator

This solidly made sous vide machine had a clip that made it a breeze to attach to vessels of different sizes and shapes. And we liked its simple, bright display, which was easy to read. It was fairly easy to set cooking times and temperatures manually too. Unfortunately, we couldn’t get its app to recognize the machine or to connect to our WiFi, rendering this service useless. And the machine took longer to heat up water than any other model we tested—over 40 minutes to raise the water temperature by 100 degrees. It wasn’t very accurate, generating temperatures that were off by 1 to 2 degrees, but not consistently, so we had to continuously monitor the true temperature during cooking to make sure that food didn’t overcook or undercook.

Model Number: SV82-BK

Watts: 900

Height: 14.5 in

Attachment: Clip

Extras: App compatible with iOS and Android

Price at Time of Testing: $129.00

  • Performance
  • Speed
  • Accuracy
  • Ease of Use
  • Sturdiness

This solidly made sous vide machine had a clip that made it a breeze to attach to vessels of different sizes and shapes. And we liked its simple, bright display, which was easy to read. It was fairly easy to set cooking times and temperatures manually too. Unfortunately, we couldn’t get its app to recognize the machine or to connect to our WiFi, rendering this service useless. And the machine took longer to heat up water than any other model we tested—over 40 minutes to raise the water temperature by 100 degrees. It wasn’t very accurate, generating temperatures that were off by 1 to 2 degrees, but not consistently, so we had to continuously monitor the true temperature during cooking to make sure that food didn’t overcook or undercook.

Model Number: SV82-BK

Watts: 900

Height: 14.5 in

Attachment: Clip

Extras: App compatible with iOS and Android

Price at Time of Testing: $129.00

Discontinued

  • Performance
  • Speed
  • Accuracy
  • Ease of Use
  • Sturdiness

Breville Joule Sous Vide-White Polycarbonate

This simple, small, sleek model aced every test: It was the most powerful of the lineup at 1,100 watts, making it the fastest to heat water, and it held whatever temperature we set with perfect accuracy, whether we were cooking for 12 minutes or 20 hours. Easy and quick to set and monitor via an extremely user-friendly app (that’s compatible with iOS and Android), it’s also simple to clip onto any size vessel for cooking (if desired, a strong magnet in the base lets you stand it in metal pots without clipping it). Because it has no display, it isn’t harmed when it’s dropped in the water, unlike other models. Its small, lightweight, and slim profile makes it a snap to store when you’re done cooking. (Note: The only difference between this model and the stainless-steel version—which costs about $50 more—is the trim on the outside of the device, so we recommend this less-expensive polycarbonate model.)

Model Number: CS20001

Watts: 1,100

Height: 11 in

Attachment: Clip with magnetic base

Extras: App compatible with iOS and Android

Price at Time of Testing: $199.95

  • Performance
  • Speed
  • Accuracy
  • Ease of Use
  • Sturdiness

This simple, small, sleek model aced every test: It was the most powerful of the lineup at 1,100 watts, making it the fastest to heat water, and it held whatever temperature we set with perfect accuracy, whether we were cooking for 12 minutes or 20 hours. Easy and quick to set and monitor via an extremely user-friendly app (that’s compatible with iOS and Android), it’s also simple to clip onto any size vessel for cooking (if desired, a strong magnet in the base lets you stand it in metal pots without clipping it). Because it has no display, it isn’t harmed when it’s dropped in the water, unlike other models. Its small, lightweight, and slim profile makes it a snap to store when you’re done cooking. (Note: The only difference between this model and the stainless-steel version—which costs about $50 more—is the trim on the outside of the device, so we recommend this less-expensive polycarbonate model.)

Model Number: CS20001

Watts: 1,100

Height: 11 in

Attachment: Clip with magnetic base

Extras: App compatible with iOS and Android

Price at Time of Testing: $199.95

*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.

America's Test Kitchen Accolades Badge

Reviews You Can Trust

The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them. Have a question or suggestion? Send us an email at atkreviews@americastestkitchen.com. We appreciate your feedback!

The Expert

Author: Lisa McManus

byLisa McManus

Executive Editor, ATK Reviews

Lisa is an executive editor for ATK Reviews, cohost of Gear Heads on YouTube, and gadget expert on TV's America's Test Kitchen.

Lisa McManus is an executive editor for ATK Reviews, cohost of Gear Heads on YouTube, host of Cook's Illustrated's Equipment Review videos, and a cast member—the gadget expert—on TV's America's Test Kitchen. A passionate home cook, sometime waitress, and longtime journalist, she graduated from Columbia University's Graduate School of Journalism and worked at magazines and newspapers in New York and California before returning like a homing pigeon to New England. In 2006 she got her dream job at ATK reviewing kitchen equipment and ingredients and has been pretty thrilled about it ever since. Her favorite thing is to go somewhere new and find something good to eat.

Reviews You Can Trust.
See Why.

This is a members' feature.

America's Test Kitchen LogoCook's Country LogoCook's Illustrated Logo