America's Test Kitchen LogoCook's Country LogoCook's Illustrated Logo

Reviews You Can Trust.
See Why.

The Best Multicookers

After cooking more than 68 pounds of meat and 26 pounds of beans over two months, here's what we learned.

Editor&aposs Note:Update, August 2024

We still think that the Instant Pot Pro 8Qt is the best multicooker on the market. But stay tuned: We'll be testing additional models in the coming months.

What You Need to Know

If you’ve been on the internet sometime in the past five years, you’ve probably heard of the Instant Pot, the wildly popular multicooker that can pressure-cook, slow-cook, sear, and more. However, it wasn’t our top pick when we tested multicookers a few years ago. The model we included in our lineup, the Instant Pot Duo 7-in-1 Multi-Use Programmable Pressure Cooker, excelled at pressure cooking, but its slow-cooked beef stew was still chewy 11 hours later. Instead, we named the Zavor LUX LCD 8 QT Multicooker and the GoWISE USA 8-Quart 10-in-1 Electric Pressure Cooker / Slow Cooker our favorites; they were adept at both pressure- and slow-cooking food, they seared food well, and they were easy to use.

Over the past few years, though, multicookers in general have undergone some big changes. For starters, manufacturers have added more features to boost the "multi" aspect of this small appliance’s name, with some products purporting to sous vide, ferment, and even adjust their capabilities to accommodate cooking at high altitudes. The amount of recipes created specifically for multicookers as well as product-specific cookbooks has exploded; some innovative bloggers have even found ways to make wine and bake bread in their multicookers. What hasn’t changed? The fervor of the Instant Pot’s fan base. While exact sales figures are not made public, the company’s founder, Robert Wang, told CNBC that unit sales have doubled every year since 2011. The Instant Pot may have a lock on the market, but with so many new and updated models—including two from Instant Pot—now available, we wondered if the Zavor and GoWISE models were still the best. 

To find out, we selected a range of multicookers, including our previous winners. We included both 8-quart and 6-quart models because our multicooker recipes work equally well in both sizes. In each model, we pressure- and slow-cooked beef stew and Boston baked beans and made white rice.

Pressure-Cooking in a Multicooker

A multicooker has many functions, but the most important one is arguably pressure cooking. A poll of our readers revealed that 93 percent of more than 200 respondents use their multicooker primarily for pressure cooking. Since it’s a core function, we chose to really home in on each model’s pressure-cooking ability. 

In essence, a pressure cooker is a tightly sealed pot that traps steam as the food inside it heats. This trapped steam creates pressure that, as it builds, causes the temperature inside the pot to climb higher than it would in a nonpressurized pot. Using a pressure cooker may be intimidating for many (we’ve all heard stories about old stovetop pressure cookers that have exploded), but electric multicookers are exceptionally safe. Most are equipped with warnings that flash when liquid levels are getting low or when they’re not sealed properly. Plus, most have multiple safety valves for releasing the pressure.  

Multicookers typically have two pressure settings: high and low. (Our favorite model heats to about 242 degrees on high and about 238 degrees on low.) We used the machines’ high settings as called for in our recipes when making batches of beef stew and baked beans, and we followed manufacturers’ recommendations when making batches of white rice. The good news is that the pressure-cooking functions of all but one of the models we tested performed well—chunks of beef became tender in about 25 minutes, baked beans were robustly flavored and creamy in texture in just 50 minutes, and white rice was fluffy and evenly cooked in a matter of minutes. 

The one model that failed at pressure cooking, made by All-Clad, didn’t have a tight seal. We checked to make sure that the machine’s silicone sealing ring was in place and even ordered and tried a second copy, but we continued to get the same results: Steam escaped from below the lid at the front of the machine, and then water leaked down the side and pooled on the countertop. This flaw resulted in beef that was not tender, beans that were nearly rock-hard at the end of cooking, and rice that was underdone around the edges.

To see if the All-Clad’s leaky seal was affecting its internal temperature, we loaded each model with the exact same amount of room-temperature water and used a wireless tracker to monitor the temperature of the water inside each model as its pressure increased (the higher the pressure, the higher the temperature of the water). The water in most of the multicookers reached very acceptable temperatures, from 236.5 to 244.9 degrees, when set to high. The leaky All-Clad, with its loose seal, reached only 213.5 degrees (about the same temperature as water being boiled on the stovetop). This proved how important a tight seal is with a multicooker: without one, it just won’t reach a high enough temperature to successfully pressure-cook food. 

This water temperature test led to another discovery. Two of the models took about 20 minutes to reach their maximum temperatures and maintained a consistent temperature once they did. It took some of the other multicookers up to 25 minutes to reach their maximum temperatures. Since machines cook more efficiently once they reach their maximum temperatures, we preferred models that came up to temperature quicker and held that temperature consistently throughout cooking. 

Slow-Cooking in a Multicooker

Slow cooking has previously been our biggest disappointment when evaluating multicookers. After all, who wants to wait 8 hours only to find out that your food isn’t anywhere near done? To see how this new lineup of machines performed, we slow-cooked beef stew and baked beans in each multicooker, following our recipe settings (low for each recipe) and times. The good news? The best models were able to produce fully cooked beef stew in 7 hours and fully-cooked beans in 4 hours—well within our recipe times. The bad news? Many models still can’t slow-cook at all.

To dig deeper into the results, we loaded each model with the same amount of room-temperature water and used a wireless tracker to monitor the water temperature inside each model when set to its low setting. We learned two things. One, machines that struggled to slow-cook never got as hot as they needed to cook food efficiently.

We also learned that the temperatures of some of the machines fluctuated throughout cooking. Both of these factors resulted in some machines taking up to 2 hours longer than higher-performing models to fully cook beef stew and beans. 

Searing and Sautéing in a Multicooker

A good multicooker should also have settings that allow you to use it the same way you would a pot or a skillet set on a stovetop burner, which minimizes cleanup. These settings differ from machine to machine and are referred to in several ways—sear, brown, simmer, or sauté. Confusingly, some multicookers offer both sauté and sear/brown settings. When searing beef and sautéing onion for beef stew in those machines, we opted for the sear/brown setting, because we’ve found in previous tests that it runs hotter than a sauté setting. We also preferred machines with “low,” “medium,” and “high” sauté and sear/brown temperature settings to those with specific temperature settings, such as “356F,” because the former offered more familiar heat levels. 

Our favorite multicookers had digital screens that showed when the units were preheating and alerted us when they were ready for sautéing or browning. If a multicooker wasn’t equipped with an alert system, we waited until oil we added just began to smoke before putting in the food.  

Whether set to sauté or sear/brown, some of the multicookers could barely soften the onion or brown the beef for the stew. Other models that were equipped with stainless-steel cooking pots seared and sautéed more deeply and evenly and developed more fond than those with nonstick cooking pots. The dark interiors of the nonstick pots also made it harder to monitor browning. However, the nonstick pots were much easier to clean than the stainless-steel pots. There’s also a large camp of people who don’t want to use nonstick cookware for health reasons. When we previously tested multicookers, many of the pots were made of nonstick-coated aluminum. However, stainless steel is considered by some cookware industry experts to be safer to cook in, which could explain why some of the manufacturers made the switch. We ultimately recommend multicookers whose pots are made of either material, but if you are concerned about the safety of cooking in nonstick pans, models with a stainless-steel pot would be the better choice.

The sizes of the 6- and 8-quart models' cooking surfaces also mattered. The 8-quart models offered larger cooking surfaces, which were helpful when making the stew, because we could brown the beef in fewer batches and sauté the chopped onion more quickly than we could in the 6-quart models. The larger surface areas in the 8-quart models also brought liquids to a simmer more quickly and reduced liquids faster. But again, there was a trade-off, since the 8-quart models take up more counter space. While we recommend an 8-quart model if you have the space, we found that most 6-quart versions of our favorite multicookers were just as adept at cooking—as long as you don’t mind sautéing or browning food in more batches. 

Which Multicookers Were the Easiest to Use?

Many of the multicookers cooked food well, but not all of them were easy to use. We preferred multicookers with large digital screens to those with analog controls, which felt too busy with knobs and dials. We also liked models that easily allowed us to set our own cooking times and temperatures instead of choosing from a dizzying array of presets and models that had start buttons, which allowed us to make adjustments to the temperatures and cooking times without stopping and restarting the machines.

A couple interesting innovations have been introduced since we last reviewed these appliances. With most multicookers, you release the steam at the end of pressure cooking by turning a valve with an implement such as a wooden spoon (to distance your hand from the escaping hot steam). In place of a valve, our favorite multicooker has an innovative steam-release switch. And while most of the pots spun around wildly inside their multicooker bases as we sautéed and seared in them, the pots of two of the multicookers were anchored in place by silicone handles. Typically, the multicooker pots have slippery, small, hard-to-grab rims that get hot, which makes it hard to maneuver them in and out of the multicooker. But the silicone handles on the pots equipped with them stayed cool throughout cooking, making those pots easy to lift and maneuver when transferring the stew and baked beans to serving dishes. Finally, the somewhat heavy lids of two models were attached to their bases by a hinge. When opened and not locked in place, they sat precariously upright, pointing to the ceiling. Besides being viewed by some testers as slightly dangerous, they got in the way when we were loading ingredients and sautéing or browning food. The attached lids were harder to clean, too, as we couldn’t scrub them down in the sink unless we unscrewed them from the base (a tedious task). We preferred detachable lids, which were safer and easier to clean.

Yogurt and Sous Vide: Testing Extra Features

The new generation of multicookers also offers a plethora of additional settings for tasks such as sous vide cooking and yogurt making. While our favorite multicooker does also have a bake function, which is seemingly for making desserts, the manufacturer didn't provide any baking recipes, and we haven’t developed any multicooker baking recipes of our own that call for using this setting, so we didn’t test this feature. 

We evaluated the yogurt and sous vide settings by making yogurt and our recipe for Sous Vide Soft-Poached Eggs. The yogurt function was easy to use and produced creamy, nicely thickened yogurt in about 16 hours. The sous vide function was less successful. The water, after almost an hour of preheating, never reached the target temperature and consequently produced underdone eggs. Nevertheless, its pressure-cooking and slow-cooking functions are top-notch, and, despite the sous-vide function being unsuccessful, we thought the yogurt function worked well for those looking to make yogurt at home. 

The Best Multicooker: Instant Pot Pro 8 Qt

After months of testing, we found our new favorite multicooker: the Instant Pot Pro 8 Qt. While it can’t slow-cook well, it is a stellar performer in every other regard. It’s exceptionally easy to use, with a simple, intuitive digital interface. The interface has a few handy built-in features, such as a timer that you can set to alert you after 5 or 10 minutes of natural pressure release, saving you a trip back to the machine between cooking stages. Best of all, it’s great for steaming, sautéing, pressure cooking, and making rice and yogurt.

We also recommend the Crock-Pot 8-Quart Express Crock XL Pressure Cooker, (Stainless Steel) as a less expensive option. The pressure- and slow-cooked beef stews and baked beans it produced were excellent and done within stated recipe times, and it made great white rice, but its control panel was less intuitive than our winner’s, leaving some testers flummoxed by its jumbled plethora of presets. While its nonstick cooking pot didn’t sear as well as the stainless-steel pot of the Instant Pot Pro 8 Qt, it was a cinch to clean. 

FAQs

Trying to choose between appliances? We've got you covered with this article that explains how multicookers and slow cookers differ.

Multicookers are great at cooking everything from rice to vegetables to chicken broth to stew and even pasta. Check out a full list of our multicooker recipes here.

A multicooker is ideal for making rice. Think of it as a way more versatile rice cooker! Check out our guide to making rice in your multicooker.

It may take a little tinkering, but you can adapt most conventional recipes in order to make them successfully in your multicooker--check out our guide to this process.

04:24

America's Test KitchenMulticookersWatch Now

Everything We Tested

Good 3 Stars out of 3.
Fair 2 Stars out of 3.
Poor 1 Star out of 3.

Highly Recommended

  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing

WinnerInstant Pot Pro 8Qt

The most current Instant Pot multicooker is a great, easy-to-use appliance. Its flat-bottomed interior pot allows for even searing. Stay-cool handles mean you can easily move the pot, even when it’s hot. The streamlined interface was easy to navigate. A “favorites” feature lets you save go-to recipes. It has a pressure-release switch that keeps your hand away from the hot steam when you vent the machine, and a diffuser on the vent makes the steam disperse slightly more gently. We liked that we could disable the “keep warm” function so that the food wouldn’t keep cooking once it was done. You can also program a timer to alert you after 5 or 10 minutes of natural pressure release, which saves you a trip back to the machine between cooking stages. A few quibbles: The baking function uses steam, so it’s excellent for cheesecake but not much else. The machine doesn’t have a fan to circulate the water and isn’t as accurate as a good sous vide machine, so it’s not capable of true sous vide cooking. It also couldn’t slow-cook large cuts of meat well. But none of these issues was a deal breaker for us. The pressure-cooking, rice, sautéing, yogurt, and steaming functions were all excellent and are reason enough to get a multicooker.
Model Number: Pro 80Capacity: 8 qtSettings: Pressure Cook, Rice/Grain, Steam, Sauté, Slow Cook, Sous Vide, Yogurt, BakeCooking Pot Interior: Stainless steelPrice at Time of Testing: $149.99
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing
The most current Instant Pot multicooker is a great, easy-to-use appliance. Its flat-bottomed interior pot allows for even searing. Stay-cool handles mean you can easily move the pot, even when it’s hot. The streamlined interface was easy to navigate. A “favorites” feature lets you save go-to recipes. It has a pressure-release switch that keeps your hand away from the hot steam when you vent the machine, and a diffuser on the vent makes the steam disperse slightly more gently. We liked that we could disable the “keep warm” function so that the food wouldn’t keep cooking once it was done. You can also program a timer to alert you after 5 or 10 minutes of natural pressure release, which saves you a trip back to the machine between cooking stages. A few quibbles: The baking function uses steam, so it’s excellent for cheesecake but not much else. The machine doesn’t have a fan to circulate the water and isn’t as accurate as a good sous vide machine, so it’s not capable of true sous vide cooking. It also couldn’t slow-cook large cuts of meat well. But none of these issues was a deal breaker for us. The pressure-cooking, rice, sautéing, yogurt, and steaming functions were all excellent and are reason enough to get a multicooker.
Model Number: Pro 80Capacity: 8 qtSettings: Pressure Cook, Rice/Grain, Steam, Sauté, Slow Cook, Sous Vide, Yogurt, BakeCooking Pot Interior: Stainless steelPrice at Time of Testing: $149.99
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing

Instant Pot Pro 6Qt

This multicooker has the same great features as our winner, just in a smaller package. It’s a stellar pressure-cooker, and it also does an excellent job of searing and steaming food, cooking rice, and fermenting yogurt. As with the larger version, this multicooker does fall short in a few areas. It didn't perform well as a slow cooker, and it can’t be used for sous vide cooking, since it can’t circulate water or hold temperatures as accurately or reliably as a true sous vide machine. And unless you only want to make cheesecake, you can’t really bake in it either. It also isn’t great at slow-cooking large cuts of meat well. Ultimately, however, we think that these flaws are far outweighed by the machine’s significant advantages. If you have limited storage space, this multicooker is a fantastic option.
Model Number: PRO 60Capacity: 6 quartsSettings: Pressure Cook, Rice/Grain, Steam, Sauté, Slow Cook, Sous Vide, Yogurt, BakeCooking Pot Interior: Stainless steelPrice at Time of Testing: $129.99
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing
This multicooker has the same great features as our winner, just in a smaller package. It’s a stellar pressure-cooker, and it also does an excellent job of searing and steaming food, cooking rice, and fermenting yogurt. As with the larger version, this multicooker does fall short in a few areas. It didn't perform well as a slow cooker, and it can’t be used for sous vide cooking, since it can’t circulate water or hold temperatures as accurately or reliably as a true sous vide machine. And unless you only want to make cheesecake, you can’t really bake in it either. It also isn’t great at slow-cooking large cuts of meat well. Ultimately, however, we think that these flaws are far outweighed by the machine’s significant advantages. If you have limited storage space, this multicooker is a fantastic option.
Model Number: PRO 60Capacity: 6 quartsSettings: Pressure Cook, Rice/Grain, Steam, Sauté, Slow Cook, Sous Vide, Yogurt, BakeCooking Pot Interior: Stainless steelPrice at Time of Testing: $129.99
  • Cleanup
  • Rice Cooking
  • Pressure Cooking
  • Ease Of Use
  • Slow Cooking
  • Searing / Sautéing

Ninja Foodi XL 14-in-1 8-Qt. Pressure Cooker Steam Fryer with SmartLid

This pricey, large multicooker produced great rice and slow-cooked beef stew and baked beans. We initially received a “NO PRESSURE” error message when pressure-cooking beef stew, perhaps due to sautéing onions first or not adding enough liquid, but were able to get good results after restarting the machine. We were able to pressure-cook beans without further error messages, but the beans themselves were mushy. The pot’s nonstick surface made for quick cleanup. There’s a slider on the lid you have to shift to reveal all the settings under “Pressure,” “Steamcrisp,” or “Air Fry/Stovetop,” and it took some time to find the one we wanted. We had mixed results when using this multicooker as an air fryer. While it had racks that enabled us to cook four chicken cutlets at a time, it cooked food unevenly when we used both racks. Food cooked more consistently when we limited it to a single layer.
Model Number: OL601Capacity: 8 qtSettings: Pressure Cook, Steam & Crisp, Steam & Bake, Air Fry, Broil, Bake/Roast, Dehydrate, Proof, Sear/Sauté, Steam, Sous Vide, Slow Cook, Yogurt, Keep WarmCooking Pot Interior: Ceramic nonstickPrice at Time of Testing: $279.99
  • Cleanup
  • Rice Cooking
  • Pressure Cooking
  • Ease Of Use
  • Slow Cooking
  • Searing / Sautéing
This pricey, large multicooker produced great rice and slow-cooked beef stew and baked beans. We initially received a “NO PRESSURE” error message when pressure-cooking beef stew, perhaps due to sautéing onions first or not adding enough liquid, but were able to get good results after restarting the machine. We were able to pressure-cook beans without further error messages, but the beans themselves were mushy. The pot’s nonstick surface made for quick cleanup. There’s a slider on the lid you have to shift to reveal all the settings under “Pressure,” “Steamcrisp,” or “Air Fry/Stovetop,” and it took some time to find the one we wanted. We had mixed results when using this multicooker as an air fryer. While it had racks that enabled us to cook four chicken cutlets at a time, it cooked food unevenly when we used both racks. Food cooked more consistently when we limited it to a single layer.
Model Number: OL601Capacity: 8 qtSettings: Pressure Cook, Steam & Crisp, Steam & Bake, Air Fry, Broil, Bake/Roast, Dehydrate, Proof, Sear/Sauté, Steam, Sous Vide, Slow Cook, Yogurt, Keep WarmCooking Pot Interior: Ceramic nonstickPrice at Time of Testing: $279.99
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing

Zavor LUX LCD 8 QT Multi-Cooker

Our former favorite multicooker once again produced excellent food. It made great pressure- and slow-cooked beans and rice. But it didn’t get as hot as our top-rated model, and when we compared the pressure-cooked beef stew and pulled pork made in the Instant Pot Duo Evo Plus to the same recipes made in this model, the former featured meat that was more tender. This being said, the Zavor still did a great job. It seared and sautéed deeply and evenly, and its stainless-steel cooking pot made it easy to monitor browning (but required a bit of scrubbing to clean). We liked this model’s digital interface but found it to be a bit more complicated than our top-rated model by Instant Pot. Plus, its control knob easily jumped around between settings with even the slightest movement. It also gave its “brown” temperature in degrees, which we found a bit trickier to use than the more familiar stovetop readings of “low, medium, high.” A helpful feature: The multicooker’s control panel can be locked, so no one can accidentally cancel cooking midway through or adjust the settings.
Model Number: ZSELL03Capacity: 8 qtSettings: Pressure Cook, Slow Cook, Steam, Brown, Flex (for sous vide), Simmer, Yogurt, Grains, Eggs, DessertCooking Pot Interior: Stainless steelPrice at Time of Testing: $179.95
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing
Our former favorite multicooker once again produced excellent food. It made great pressure- and slow-cooked beans and rice. But it didn’t get as hot as our top-rated model, and when we compared the pressure-cooked beef stew and pulled pork made in the Instant Pot Duo Evo Plus to the same recipes made in this model, the former featured meat that was more tender. This being said, the Zavor still did a great job. It seared and sautéed deeply and evenly, and its stainless-steel cooking pot made it easy to monitor browning (but required a bit of scrubbing to clean). We liked this model’s digital interface but found it to be a bit more complicated than our top-rated model by Instant Pot. Plus, its control knob easily jumped around between settings with even the slightest movement. It also gave its “brown” temperature in degrees, which we found a bit trickier to use than the more familiar stovetop readings of “low, medium, high.” A helpful feature: The multicooker’s control panel can be locked, so no one can accidentally cancel cooking midway through or adjust the settings.
Model Number: ZSELL03Capacity: 8 qtSettings: Pressure Cook, Slow Cook, Steam, Brown, Flex (for sous vide), Simmer, Yogurt, Grains, Eggs, DessertCooking Pot Interior: Stainless steelPrice at Time of Testing: $179.95

Recommended

  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing

Zavor LUX LCD 6 QT Multi-Cooker

Similar to its 8-quart version, this multicooker produced good pressure- and slow-cooked food, but it had a more complicated interface than our top-rated model by Instant Pot. It made great pressure- and slow-cooked beef stew and beans and good white rice. It also seared and sautéed food deeply and evenly, and its light-colored stainless-steel interior helped us monitor browning—but did require a bit of elbow grease to clean. The smaller cooking pot meant that there was less room for browning and sautéing, and it took longer than the 8-quart version did to reduce liquid. We liked that we could lock the screen, preventing it from being accidentally adjusted or canceled mid-cook. Overall, it’s a great 6-quart multicooker.
Model Number: ZSELL02Capacity: 6 qtSettings: Pressure Cook, Slow Cook, Steam, Brown, Flex (for sous vide), Simmer, Yogurt, Grains, Eggs, DessertCooking Pot Interior: Stainless steelPrice at Time of Testing: $159.95
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing
Similar to its 8-quart version, this multicooker produced good pressure- and slow-cooked food, but it had a more complicated interface than our top-rated model by Instant Pot. It made great pressure- and slow-cooked beef stew and beans and good white rice. It also seared and sautéed food deeply and evenly, and its light-colored stainless-steel interior helped us monitor browning—but did require a bit of elbow grease to clean. The smaller cooking pot meant that there was less room for browning and sautéing, and it took longer than the 8-quart version did to reduce liquid. We liked that we could lock the screen, preventing it from being accidentally adjusted or canceled mid-cook. Overall, it’s a great 6-quart multicooker.
Model Number: ZSELL02Capacity: 6 qtSettings: Pressure Cook, Slow Cook, Steam, Brown, Flex (for sous vide), Simmer, Yogurt, Grains, Eggs, DessertCooking Pot Interior: Stainless steelPrice at Time of Testing: $159.95
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing

Best BuyCrock-Pot 8-Quart Express Crock XL Pressure Cooker

At nearly half the price of our favorite multicooker, this inexpensive model produced excellent pressure- and slow-cooked food but had a busier, less intuitive control panel. Instead of a digital screen, the button-heavy panel was inundated with presets, making it tougher to navigate. It made excellent white rice and pressure- and slow-cooked beef stew and baked beans, though, yielding tender meat and beans within our recipe times. This multicooker’s nonstick cooking pot was easy to clean, but browning beef took longer. It reduced liquid efficiently and sautéed well, and we liked that it had a manual start button. Overall, this more budget-friendly model produced great results.
Model Number: SCCPPC800-V1Capacity: 8 qtSettings: Manual Pressure, Slow Cook, Brown/Sear, Sauté, Steam, Boil, Simmer, Yogurt, Meat/Stew, Poultry, Beans/Chili, Soup/Broth, Rice/Grains, DessertCooking Pot Interior: NonstickPrice at Time of Testing: $77.18
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing
At nearly half the price of our favorite multicooker, this inexpensive model produced excellent pressure- and slow-cooked food but had a busier, less intuitive control panel. Instead of a digital screen, the button-heavy panel was inundated with presets, making it tougher to navigate. It made excellent white rice and pressure- and slow-cooked beef stew and baked beans, though, yielding tender meat and beans within our recipe times. This multicooker’s nonstick cooking pot was easy to clean, but browning beef took longer. It reduced liquid efficiently and sautéed well, and we liked that it had a manual start button. Overall, this more budget-friendly model produced great results.
Model Number: SCCPPC800-V1Capacity: 8 qtSettings: Manual Pressure, Slow Cook, Brown/Sear, Sauté, Steam, Boil, Simmer, Yogurt, Meat/Stew, Poultry, Beans/Chili, Soup/Broth, Rice/Grains, DessertCooking Pot Interior: NonstickPrice at Time of Testing: $77.18
  • Cleanup
  • Rice Cooking
  • Pressure Cooking
  • Ease Of Use
  • Slow Cooking
  • Searing / Sautéing

Instant Pot Duo Crisp 6.5-Quart with Ultimate Lid Multi-Cooker and Air Fryer

This multicooker made great rice but gave a “C7” error message when we tried pressure-cooking beef stew. We couldn’t find anything about the “C7” message in the manual and had to Google to find out that it meant the heating element failed or there wasn’t enough liquid. After adding more liquid and restarting the pressure-cooking process, this machine made stew with tender beef and perfectly cooked potatoes and carrots. We didn’t receive any error messages when pressure-cooking baked beans, but the results were a little mushy. After slow-cooking beef stew for 8 hours, the beef was tender, but the potatoes and carrots were undercooked. Slow-cooked baked beans were a bit mushy too. The stainless-steel pot required some extra effort to scrub clean. The buttons and settings were intuitive to use, but we found that they often didn’t respond to our touch on the first try, and we had to press more than once to get them to work. When used as an air fryer, this machine produced juicy, golden chicken cutlets but somewhat unevenly cooked french fries.
Model Number: 140-0068-01Capacity: 6.5 qtSettings: Pressure Cook, Sauté, Steam, Slow Cook, Sous Vide, Yogurt, Air Fry, Roast, Broil, Bake, Dehydrate, Proofing, Keep WarmCooking Pot Interior: Stainless steelPrice at Time of Testing: $229.99
  • Cleanup
  • Rice Cooking
  • Pressure Cooking
  • Ease Of Use
  • Slow Cooking
  • Searing / Sautéing
This multicooker made great rice but gave a “C7” error message when we tried pressure-cooking beef stew. We couldn’t find anything about the “C7” message in the manual and had to Google to find out that it meant the heating element failed or there wasn’t enough liquid. After adding more liquid and restarting the pressure-cooking process, this machine made stew with tender beef and perfectly cooked potatoes and carrots. We didn’t receive any error messages when pressure-cooking baked beans, but the results were a little mushy. After slow-cooking beef stew for 8 hours, the beef was tender, but the potatoes and carrots were undercooked. Slow-cooked baked beans were a bit mushy too. The stainless-steel pot required some extra effort to scrub clean. The buttons and settings were intuitive to use, but we found that they often didn’t respond to our touch on the first try, and we had to press more than once to get them to work. When used as an air fryer, this machine produced juicy, golden chicken cutlets but somewhat unevenly cooked french fries.
Model Number: 140-0068-01Capacity: 6.5 qtSettings: Pressure Cook, Sauté, Steam, Slow Cook, Sous Vide, Yogurt, Air Fry, Roast, Broil, Bake, Dehydrate, Proofing, Keep WarmCooking Pot Interior: Stainless steelPrice at Time of Testing: $229.99

Recommended with reservations

  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing

Breville Fast Slow Pro

This handsome 6-quart multicooker had lots of promising bells and whistles but was harder to use than other models. We particularly disliked its attached lid, which stood vertically when opened. The lid made sautéing and searing frustrating, as our hands frequently bumped into the lid, which activated a safety mechanism that turned the cooker off. Despite taking longer than other models to reach its maximum pressure-cooking temperature, this multicooker made good white rice and pressure- and slow-cooked beef stew and beans. Its ceramic nonstick cooking pot took longer to heat up, but it seared beef well. The cooking pot was easy to clean, but the lid was another matter—we would have had to unscrew it from the base before putting it in the sink, a tedious task not worth the bother. We did like the steam-release button on the control panel and the fact that its screen changed colors to tell us when it was pressurizing, cooking, and releasing steam.
Model Number: BPR700BSSUSCCapacity: 6 qtSettings: Pressure Cook, Slow Cook, Sear, Reduce, Sauté, SteamCooking Pot Interior: Ceramic nonstickPrice at Time of Testing: $249.95
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing
This handsome 6-quart multicooker had lots of promising bells and whistles but was harder to use than other models. We particularly disliked its attached lid, which stood vertically when opened. The lid made sautéing and searing frustrating, as our hands frequently bumped into the lid, which activated a safety mechanism that turned the cooker off. Despite taking longer than other models to reach its maximum pressure-cooking temperature, this multicooker made good white rice and pressure- and slow-cooked beef stew and beans. Its ceramic nonstick cooking pot took longer to heat up, but it seared beef well. The cooking pot was easy to clean, but the lid was another matter—we would have had to unscrew it from the base before putting it in the sink, a tedious task not worth the bother. We did like the steam-release button on the control panel and the fact that its screen changed colors to tell us when it was pressurizing, cooking, and releasing steam.
Model Number: BPR700BSSUSCCapacity: 6 qtSettings: Pressure Cook, Slow Cook, Sear, Reduce, Sauté, SteamCooking Pot Interior: Ceramic nonstickPrice at Time of Testing: $249.95
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing

Instant Pot Duo 7-in-1 Multi-Use Programmable Pressure Cooker, 8-QT

Not to be confused with our winning multicooker by Instant Pot (also, confusingly, with Duo in the name), this ubiquitous model pressure-cooked, made rice, and seared well, but it struggled with slow cooking. After 9 hours, its beef stew was underdone, with tough, chewy meat; crunchy carrots; and raw potatoes. We had more success when we tried slow-cooking baked beans on high (instead of low, as we did with the other models), but even then it still took an hour longer to cook than other multicookers. We also found the control panel to be a bit jumbled, and we disliked that this machine automatically began cooking as soon as we selected a cooking program and time. We often had to cancel and restart the machine if we needed to make setting and time adjustments. However, it did pressure-cook well, and its stainless-steel cooking pot browned and sautéed food deeply and evenly. That stainless-steel pot was a bit tougher to clean than nonstick models, but it was nothing a little elbow grease didn’t solve.
Model Number: Instant Pot 8 Quart DuoCapacity: 8 qtSettings: Pressure Cook, Slow Cook, Soup/Broth, Meat/Stew, Bean/Chili, Poultry, Sauté, Rice, Multigrain, Porridge, Steam, YogurtCooking Pot Interior: Stainless steelPrice at Time of Testing: $87.63
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing
Not to be confused with our winning multicooker by Instant Pot (also, confusingly, with Duo in the name), this ubiquitous model pressure-cooked, made rice, and seared well, but it struggled with slow cooking. After 9 hours, its beef stew was underdone, with tough, chewy meat; crunchy carrots; and raw potatoes. We had more success when we tried slow-cooking baked beans on high (instead of low, as we did with the other models), but even then it still took an hour longer to cook than other multicookers. We also found the control panel to be a bit jumbled, and we disliked that this machine automatically began cooking as soon as we selected a cooking program and time. We often had to cancel and restart the machine if we needed to make setting and time adjustments. However, it did pressure-cook well, and its stainless-steel cooking pot browned and sautéed food deeply and evenly. That stainless-steel pot was a bit tougher to clean than nonstick models, but it was nothing a little elbow grease didn’t solve.
Model Number: Instant Pot 8 Quart DuoCapacity: 8 qtSettings: Pressure Cook, Slow Cook, Soup/Broth, Meat/Stew, Bean/Chili, Poultry, Sauté, Rice, Multigrain, Porridge, Steam, YogurtCooking Pot Interior: Stainless steelPrice at Time of Testing: $87.63
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing

Instant Pot Duo 7-in-1 Multi-Use Programmable Pressure Cooker, 6-QT

Like the 8-quart version of this multicooker, this model pressure-cooked, made rice, and seared and sautéed food well, but it struggled with slow cooking. At the end of the beef stew’s suggested cooking time (8 hours), the potatoes and carrots were raw and the beef was still pink. We found the control panel to be too busy and disliked that the machine automatically began cooking after we selected a cooking program and time. Its stainless-steel cooking pot did brown and sauté well, but its smaller cooking surface meant that we had to brown the meat in smaller batches. Its stainless-steel pot was also harder to clean.
Model Number: Instant Pot 6 Quart DuoCapacity: 6 qtSettings: Pressure Cook, Slow Cook, Soup/Broth, Meat/Stew, Bean/Chili, Poultry, Sauté, Rice, Multigrain, Porridge, Steam, YogurtCooking Pot Interior: Stainless steelPrice at Time of Testing: $79.00
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing
Like the 8-quart version of this multicooker, this model pressure-cooked, made rice, and seared and sautéed food well, but it struggled with slow cooking. At the end of the beef stew’s suggested cooking time (8 hours), the potatoes and carrots were raw and the beef was still pink. We found the control panel to be too busy and disliked that the machine automatically began cooking after we selected a cooking program and time. Its stainless-steel cooking pot did brown and sauté well, but its smaller cooking surface meant that we had to brown the meat in smaller batches. Its stainless-steel pot was also harder to clean.
Model Number: Instant Pot 6 Quart DuoCapacity: 6 qtSettings: Pressure Cook, Slow Cook, Soup/Broth, Meat/Stew, Bean/Chili, Poultry, Sauté, Rice, Multigrain, Porridge, Steam, YogurtCooking Pot Interior: Stainless steelPrice at Time of Testing: $79.00
  • Cleanup
  • Ease Of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing

Instant Pot Rio 6-Quart Multicooker

This reasonably priced multicooker made decent rice and served respectably as a pressure cooker, making good beans and beef stew that took just a few extra minutes to fully tenderize. But it didn’t slow-cook well, and it was hard to brown foods using the sauté function, which seemed underpowered. The pot lacks handles, so it’s harder to lift in and out of the base, especially when hot. And its interface is crowded with unnecessary buttons, leaving less real estate for larger displays that would give clearer progress indications.
Model Number: 112-0212-01Capacity: 6 qtSettings: Pressure Cook, Soup/Broth, Meat/Stew, Bean/Chili, Rice, Sauté, Steam, Multigrain, Poultry, Egg, Yogurt, Slow Cook, Keep WarmCooking Pot Interior: Stainless SteelPrice at Time of Testing: $99.99
  • Cleanup
  • Ease Of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing
This reasonably priced multicooker made decent rice and served respectably as a pressure cooker, making good beans and beef stew that took just a few extra minutes to fully tenderize. But it didn’t slow-cook well, and it was hard to brown foods using the sauté function, which seemed underpowered. The pot lacks handles, so it’s harder to lift in and out of the base, especially when hot. And its interface is crowded with unnecessary buttons, leaving less real estate for larger displays that would give clearer progress indications.
Model Number: 112-0212-01Capacity: 6 qtSettings: Pressure Cook, Soup/Broth, Meat/Stew, Bean/Chili, Rice, Sauté, Steam, Multigrain, Poultry, Egg, Yogurt, Slow Cook, Keep WarmCooking Pot Interior: Stainless SteelPrice at Time of Testing: $99.99

Not Recommended

  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing

All-Clad Electric Pressure Cooker with Precision Steam Control

This model’s only redeeming quality was that it slow-cooked well. Otherwise, its small control panel featured a tiny screen that was tough to read, it was unable to produce an acceptable pressure-cooked beef stew or baked beans, and its rice was underdone around the edges of the cooking pot. Its seal wasn’t tight, so water pooled around the lid and dripped onto the countertop (we tried multiple copies and experienced the same issue). Searing beef, sautéing onions, and reducing liquid were also a struggle in this model. Its removable nonstick cooking pot made cleanup easy, but its lid, which was attached to the base by a hinge, stood straight up in the air when opened and couldn’t be easily cleaned in the sink unless we unscrewed it from the base. It also impeded our access to the pot.
Model Number: CZ720051Capacity: 6 qtSettings: Slow Cook (High & Low), Sauté, Sear, Reduce, Steam, Rice, ReheatCooking Pot Interior: NonstickPrice at Time of Testing: $249.95
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing
This model’s only redeeming quality was that it slow-cooked well. Otherwise, its small control panel featured a tiny screen that was tough to read, it was unable to produce an acceptable pressure-cooked beef stew or baked beans, and its rice was underdone around the edges of the cooking pot. Its seal wasn’t tight, so water pooled around the lid and dripped onto the countertop (we tried multiple copies and experienced the same issue). Searing beef, sautéing onions, and reducing liquid were also a struggle in this model. Its removable nonstick cooking pot made cleanup easy, but its lid, which was attached to the base by a hinge, stood straight up in the air when opened and couldn’t be easily cleaned in the sink unless we unscrewed it from the base. It also impeded our access to the pot.
Model Number: CZ720051Capacity: 6 qtSettings: Slow Cook (High & Low), Sauté, Sear, Reduce, Steam, Rice, ReheatCooking Pot Interior: NonstickPrice at Time of Testing: $249.95

Discontinued

  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing

Instant Pot Duo Evo Plus 9-in-1 Pressure Cooker

This multicooker had a lot of advanced features that made it not only great to cook in but also easy to use. It made excellent pressure-cooked beef stew, baked beans, white rice, and pulled pork. Unlike previous Instant Pot models we’ve tested, it was able to slow-cook well, yielding tender meat and creamy beans within recipe times. Its stainless-steel cooking pot seared food evenly, and its light-colored interior made it easy to monitor browning. We loved this multicooker’s clear, intuitive digital interface and unique pressure-release switch located away from the escaping hot steam. Another asset was the silicone handles on the inner pot, which stayed cool and were easy to grab. While it took a little extra scrubbing to fully clean the stainless-steel cooking pot, this wasn’t a huge issue. This model also had some extra features including sous vide, yogurt, and bake functions. We didn’t test the “bake” function, since we don’t have any recipes that call for that function and Instant Pot hasn’t released any recipes of its own; however, we did test the sous vide and yogurt functions. The sous vide function took too long to heat and didn’t maintain the consistent temperature necessary for successful sous vide cooking, but we were able to make creamy, fully set yogurt using the yogurt setting and Instant Pot’s recipe. Overall, we think this multicooker’s overall performance and ease of use deserved top marks.
Model Number: Instant Pot 8 Quart Duo Evo PlusCapacity: 8 qtSettings: Pressure Cook, Rice/Grain, Steam, Sauté, Slow Cook, Sous Vide, Yogurt, BakeCooking Pot Interior: Stainless steelPrice at Time of Testing: Discontinued
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing
This multicooker had a lot of advanced features that made it not only great to cook in but also easy to use. It made excellent pressure-cooked beef stew, baked beans, white rice, and pulled pork. Unlike previous Instant Pot models we’ve tested, it was able to slow-cook well, yielding tender meat and creamy beans within recipe times. Its stainless-steel cooking pot seared food evenly, and its light-colored interior made it easy to monitor browning. We loved this multicooker’s clear, intuitive digital interface and unique pressure-release switch located away from the escaping hot steam. Another asset was the silicone handles on the inner pot, which stayed cool and were easy to grab. While it took a little extra scrubbing to fully clean the stainless-steel cooking pot, this wasn’t a huge issue. This model also had some extra features including sous vide, yogurt, and bake functions. We didn’t test the “bake” function, since we don’t have any recipes that call for that function and Instant Pot hasn’t released any recipes of its own; however, we did test the sous vide and yogurt functions. The sous vide function took too long to heat and didn’t maintain the consistent temperature necessary for successful sous vide cooking, but we were able to make creamy, fully set yogurt using the yogurt setting and Instant Pot’s recipe. Overall, we think this multicooker’s overall performance and ease of use deserved top marks.
Model Number: Instant Pot 8 Quart Duo Evo PlusCapacity: 8 qtSettings: Pressure Cook, Rice/Grain, Steam, Sauté, Slow Cook, Sous Vide, Yogurt, BakeCooking Pot Interior: Stainless steelPrice at Time of Testing: Discontinued
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing

Ninja Instant Cooker

We appreciated this 6-quart multicooker’s straightforward, bare-bones control panel. It also pressure-cooked food well, producing good rice, beef stew, and baked beans. However, this multicooker struggled with slow cooking. The beef stew took 8 hours, which was acceptable, but the baked beans were still not cooked after 6 hours, a full 2 hours longer than other models. A small quibble: The minimum slow-cooking time allowed at the low setting was 6 hours, which is not ideal when preparing recipes with shorter cooking times. It did a decent job searing and sautéing, but it heated up somewhat unevenly, resulting in a few pieces of beef along the right edge of the pot that were less browned than others.
Model Number: PC101Capacity: 6 qtSettings: Sear/Sauté, Pressure, Slow Cook, SteamCooking Pot Interior: NonstickPrice at Time of Testing: $99.99
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing
We appreciated this 6-quart multicooker’s straightforward, bare-bones control panel. It also pressure-cooked food well, producing good rice, beef stew, and baked beans. However, this multicooker struggled with slow cooking. The beef stew took 8 hours, which was acceptable, but the baked beans were still not cooked after 6 hours, a full 2 hours longer than other models. A small quibble: The minimum slow-cooking time allowed at the low setting was 6 hours, which is not ideal when preparing recipes with shorter cooking times. It did a decent job searing and sautéing, but it heated up somewhat unevenly, resulting in a few pieces of beef along the right edge of the pot that were less browned than others.
Model Number: PC101Capacity: 6 qtSettings: Sear/Sauté, Pressure, Slow Cook, SteamCooking Pot Interior: NonstickPrice at Time of Testing: $99.99
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing

Crock-Pot 6-Quart Express Crock Pressure Cooker, (Stainless Steel)

Like its larger sibling, this multicooker produced well-cooked food, but its control panel was tricky to use. The button-heavy controls made operating the machine more confusing, but we liked the manual start button, which allowed us to make adjustments to time and temperature without having to restart the cooking cycle. This multicooker made great rice and pressure- and slow-cooked beef stew and baked beans. Its nonstick cooking pot was easy to clean. However, a smaller cooking surface meant that it didn’t brown as efficiently as its 8-quart sibling. We liked that this 6-quart model had a pressure-release switch located at the front of its lid that made manually releasing pressure easier and safer. (We had to poke the traditional valve on the 8-quart model with the handle of a wooden spoon.)
Model Number: SCCPPC600-V1Capacity: 6 qtSettings: Manual Pressure, Slow Cook, Brown/Sauté, Simmer, Boil, Steam, Yogurt, Meat/Poultry, Beans/Chili, Soup/Stew, Rice/Grains, DessertCooking Pot Interior: NonstickPrice at Time of Testing: $89.99
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing
Like its larger sibling, this multicooker produced well-cooked food, but its control panel was tricky to use. The button-heavy controls made operating the machine more confusing, but we liked the manual start button, which allowed us to make adjustments to time and temperature without having to restart the cooking cycle. This multicooker made great rice and pressure- and slow-cooked beef stew and baked beans. Its nonstick cooking pot was easy to clean. However, a smaller cooking surface meant that it didn’t brown as efficiently as its 8-quart sibling. We liked that this 6-quart model had a pressure-release switch located at the front of its lid that made manually releasing pressure easier and safer. (We had to poke the traditional valve on the 8-quart model with the handle of a wooden spoon.)
Model Number: SCCPPC600-V1Capacity: 6 qtSettings: Manual Pressure, Slow Cook, Brown/Sauté, Simmer, Boil, Steam, Yogurt, Meat/Poultry, Beans/Chili, Soup/Stew, Rice/Grains, DessertCooking Pot Interior: NonstickPrice at Time of Testing: $89.99
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing

Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker, 6-QT

Like the 8-quart version, this multicooker was easy to use and produced excellent pressure- and slow-cooked food. Its controls were identical to the 8-quart model, with all the same features: an intuitive digital display, a lid that sealed automatically, a pressure-release switch, and silicone handles on its cooking pot. It made great beef stew, baked beans, and rice. Its stainless-steel cooking pot seared well, and the light interior made it easy to monitor browning, but it was slightly harder to clean than the nonstick pots. Like all the 6-quart pots, it had a smaller cooking surface, so we had to brown in more batches. However, if you want a smaller, equally capable multicooker, this is an excellent option.
Model Number: Instant Pot 6 Quart Duo Evo PlusCapacity: 6 qtSettings: Pressure Cook, Rice/Grain, Steam, Sauté, Slow Cook, Sous Vide, Yogurt, BakeCooking Pot Interior: Stainless steelPrice at Time of Testing: Discontinued
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing
Like the 8-quart version, this multicooker was easy to use and produced excellent pressure- and slow-cooked food. Its controls were identical to the 8-quart model, with all the same features: an intuitive digital display, a lid that sealed automatically, a pressure-release switch, and silicone handles on its cooking pot. It made great beef stew, baked beans, and rice. Its stainless-steel cooking pot seared well, and the light interior made it easy to monitor browning, but it was slightly harder to clean than the nonstick pots. Like all the 6-quart pots, it had a smaller cooking surface, so we had to brown in more batches. However, if you want a smaller, equally capable multicooker, this is an excellent option.
Model Number: Instant Pot 6 Quart Duo Evo PlusCapacity: 6 qtSettings: Pressure Cook, Rice/Grain, Steam, Sauté, Slow Cook, Sous Vide, Yogurt, BakeCooking Pot Interior: Stainless steelPrice at Time of Testing: Discontinued
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing

GoWise Stainless Steel 8-Quart 12-in-1 Pressure Cooker

Our previous Best Buy still produced excellent pressure-cooked food, but it faltered when it came to slow cooking. Slow-cooked beef stew had pieces of too-tough meat after 9 hours, and beans were still a touch too hard after 7 hours. We did like this model’s pressure-release switch and its stainless-steel cooking pot, which browned beef nicely. However, we found it odd that the multicooker had only one temperature for sautéing and slow cooking (there were no high or low options), and we disliked the multicooker’s jumbled interface and the fact that it automatically started after we chose the temperature and time.
Model Number: GW22712Capacity: 8 qtSettings: Manual (pressure), Slow Cook, Rice/Risotto, Multigrain, Porridge, Meat/Stew, Poultry, Seafood, Veggies, Bean/Chili, Canning, Yogurt, Egg Maker, Steam, SautéCooking Pot Interior: Stainless steelPrice at Time of Testing: $115.95
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing
Our previous Best Buy still produced excellent pressure-cooked food, but it faltered when it came to slow cooking. Slow-cooked beef stew had pieces of too-tough meat after 9 hours, and beans were still a touch too hard after 7 hours. We did like this model’s pressure-release switch and its stainless-steel cooking pot, which browned beef nicely. However, we found it odd that the multicooker had only one temperature for sautéing and slow cooking (there were no high or low options), and we disliked the multicooker’s jumbled interface and the fact that it automatically started after we chose the temperature and time.
Model Number: GW22712Capacity: 8 qtSettings: Manual (pressure), Slow Cook, Rice/Risotto, Multigrain, Porridge, Meat/Stew, Poultry, Seafood, Veggies, Bean/Chili, Canning, Yogurt, Egg Maker, Steam, SautéCooking Pot Interior: Stainless steelPrice at Time of Testing: $115.95
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing

GoWise Stainless Steel 6-Quart 12-in-1 Pressure Cooker

Like its 8-quart sibling, this multicooker made great pressure-cooked food but wasn’t as successful at slow cooking. While pressure-cooked beef stew, baked beans, and white rice came out excellent, slow-cooked beef stew and beans weren’t done even after an extra hour of cooking. This model also had only one temperature for sautéing and slow cooking (there were no high or low options), and we disliked that the control panel was jumbled and inundated with presets and that it automatically started after we chose the time and temperature. We did like this model’s pressure-release switch and its stainless-steel cooking pot, which browned beef nicely (because of its smaller cooking surface, browning had to be done in more batches). While the cooking pot did require a little extra scrubbing to come clean, this wasn’t a big issue.
Model Number: GW22711Capacity: 6 qtSettings: Manual (pressure), Slow Cook, Rice/Risotto, Multigrain, Porridge, Meat/Stew, Poultry, Seafood, Veggies, Bean/Chili, Canning, Yogurt, Egg Maker, Steam, Saute Cooking Pot Interior: Stainless steelPrice at Time of Testing: $94.95
  • Cleanup
  • Ease of Use
  • Rice Cooking
  • Slow Cooking
  • Pressure Cooking
  • Searing / Sautéing
Like its 8-quart sibling, this multicooker made great pressure-cooked food but wasn’t as successful at slow cooking. While pressure-cooked beef stew, baked beans, and white rice came out excellent, slow-cooked beef stew and beans weren’t done even after an extra hour of cooking. This model also had only one temperature for sautéing and slow cooking (there were no high or low options), and we disliked that the control panel was jumbled and inundated with presets and that it automatically started after we chose the time and temperature. We did like this model’s pressure-release switch and its stainless-steel cooking pot, which browned beef nicely (because of its smaller cooking surface, browning had to be done in more batches). While the cooking pot did require a little extra scrubbing to come clean, this wasn’t a big issue.
Model Number: GW22711Capacity: 6 qtSettings: Manual (pressure), Slow Cook, Rice/Risotto, Multigrain, Porridge, Meat/Stew, Poultry, Seafood, Veggies, Bean/Chili, Canning, Yogurt, Egg Maker, Steam, Saute Cooking Pot Interior: Stainless steelPrice at Time of Testing: $94.95

*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.

America's Test Kitchen Accolades Badge

Reviews You Can Trust

The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them. Have a question or suggestion? Send us an email at atkreviews@americastestkitchen.com. We appreciate your feedback!

Reviews You Can Trust.
See Why.

This is a members' feature.

America's Test Kitchen LogoCook's Country LogoCook's Illustrated Logo