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Nonstick Whisks

We tested eight models to find the best silicone-coated whisk that whips food—not your cookware.

Top Pick

  • Ease of Use:
  • Performance:
  • Cleanup / Durability:

WinnerOXO Good Grips 11" Silicone Balloon Whisk

The most efficient, comfortable nonstick whisk we tested, this model whipped cream to stiff peaks in 1 minute, 18 seconds—a full minute faster than its nearest rival, and it did so surprisingly effortlessly. With eight moderately flexible, silicone-coated wires set at widely varying lengths, its design offered many points of engagement with any ingredients we wanted to blend, at any angle we needed, without scratching cookware. Testers found its lightly grippy handle (made of thermoplastic rubber) to be very comfortable; its rounded, neutral shape let us easily shift our grasp as needed.
Model Number: 1244780Weight: 3 ozWhisk Length: 6.25 inHandle Length: 4.5 inOverall Length: 10.75 inNumber of Loops: 8Maximum Temperature: 600°FDistance at Tip from Longest to Shortest Loop: 26.8 mmPrice at Time of Testing: $12.99
  • Ease of Use:
  • Performance:
  • Cleanup / Durability:
The most efficient, comfortable nonstick whisk we tested, this model whipped cream to stiff peaks in 1 minute, 18 seconds—a full minute faster than its nearest rival, and it did so surprisingly effortlessly. With eight moderately flexible, silicone-coated wires set at widely varying lengths, its design offered many points of engagement with any ingredients we wanted to blend, at any angle we needed, without scratching cookware. Testers found its lightly grippy handle (made of thermoplastic rubber) to be very comfortable; its rounded, neutral shape let us easily shift our grasp as needed.
Model Number: 1244780Weight: 3 ozWhisk Length: 6.25 inHandle Length: 4.5 inOverall Length: 10.75 inNumber of Loops: 8Maximum Temperature: 600°FDistance at Tip from Longest to Shortest Loop: 26.8 mmPrice at Time of Testing: $12.99

What You Need to Know

Nonstick whisks are designed to keep delicate cookware scratch-free. In the test kitchen, we often use them when we’re whisking and blending recipes such as pan sauces or roux in a nonstick-coated skillet or enameled Dutch oven. They’re built like traditional wire whisks, but each loop is coated in silicone to be gentler on pans. 

The trouble is, badly designed nonstick whisks can feel sluggish—the antithesis of an agile, whippy whisk. We tested eight models, priced from about $7.50 to about $20.00, to find one that blends efficiently; won’t scratch pans; feels natural; and doesn’t cause fatigue, especially when we’re whisking for extended periods. Since we use them over heat, we wanted designs that kept our hands cooler. And because they do hard work, we wanted durable whisks that hold their shape and are easy to clean. Most of the whisks in our lineup were traditionally shaped, but two were innovative. One switched with a twist of a knob at the end of its handle from a flat whisk to a balloon whisk, and another’s spherical head resembles a silicone cage with five wide scraping blades on a long handle. 

We put them all through a series of tests, starting with roux. We used each whisk to blend flour into melted butter, and then we gradually added broth while whisking constantly for several minutes to prevent lumps from forming in the roux as it thickened. We did this in both a shallow nonstick skillet and a deeper enameled cast-iron Dutch oven to see how the whisks performed on two different cooking surfaces and at two different angles of approach. Some whisks weren’t able to prevent or break up doughy clumps, while others kept the mixtures smooth by quickly breaking up any lumps that did form. While we didn’t want floppy whisks that couldn’t push food, we also didn’t want stiff whisks that struggled to get into pan corners and couldn’t flex and flatten as needed to optimize contact with the roux mixture; moderately flexible whisks performed best. But there was more to the equation.

The wire loops of the 10-inch-long whisk (left) were a full ¾-inch shorter than those of our front-runner (right). We needed to hold the shorter whisk at a lower angle to engage with food, leaving our hands too close to the heat.

Longer Whisks Keep Hands Cool

As we worked over the hot pans, we came to appreciate longer whisks; the total lengths of the models in our lineup ranged from 10 inches to 12.5 inches. The shortest of these, at just 10 inches long, resulted in intolerably hot hands, even when we held it by the tip of its handle. But we were surprised when we compared that whisk to our front-runner, which kept our hands cooler but was just ½ inch longer. After taking a closer look, we saw that the wire loops of the 10-inch-long whisk were a full ¾ inch shorter than those of the front-runner, so we needed to hold it at a lower angle to engage with food, leaving our hands too close to the heat. Handle design was also a key factor when assessing comfort. The handles of our less-preferred whisks were thin, hard cylinders of steel, many with hanging loops that poked us in the palm when we switched our grip. The handles of our two highest-rated whisks were wider, rounder, and made of softer rubber or plastic with no hanging loops, allowing us to assume a variety of grips without discomfort. We continued testing the whisks by blending and reducing teriyaki sauce in a nonstick skillet, using the fond from seared steak, and by emulsifying vinaigrette in a metal bowl. In each case, the whisks behaved similarly to how they had when we used them to make the roux.

Our winning whisk was a full minute faster than its nearest rival at each stage, as we first whipped cream and then turned it to butter.

Good Whisk = Less Effort 

It was our next test that revealed radical differences in how efficiently each whisk whipped food. Efficiency counts because it’s your hands and arms providing the power. We whipped ½ cup of cold heavy cream into stiff peaks—and then kept whipping it into butter, which not only fatigued our hands but also strained the wire loops as the butter solidified. One of the slowest models put us through more than 4 minutes of tiring work to get stiff peaks and an extra 4 minutes of misery to make butter. By contrast, the fastest model took just over 1 minute to whip the cream and just 1½ minutes more to turn it into butter. This was a full minute faster than its nearest rival at each stage, and using it felt nearly effortless in comparison. During this test, a loop detached from the handle of one whisk as it worked the firm butter, springing permanently out of place. But our front-runners stayed bouncy and intact. By the end of this test we had sore arms as well as some answers.

Look At The Tip Of A Whisk 

A major key to whisking efficiency lies in the number of wire loops and how those loops are arranged. Our highest-rated whisks had eight loops, while the least effective had just four. Even more intriguing was how the loops at the tips of the whisks were arranged. Whisks with loops of varying lengths and more space between the tallest and shortest loops at the tip worked significantly better than whisks whose wires were closer in length and nearly touched at the tip. This measurement aligned well with our data on the whisks’ speed and performance: the more distance between the loops at the tip of a whisk, the better. Combined with a high number of moderately bendy loops, as we’d noted while making roux, this arrangement not only put more wires in contact with food but also incorporated more air with each stroke. What’s more, this tip arrangement helped whisks whip well even in an almost vertical position, meaning we didn’t have to hold the whisk at a low angle to engage with food, which helped keep our hands cooler. Two things, wire thickness and whisk weight, didn’t matter as much as we’d thought. We didn’t find big differences in loop thickness; we thought thinner might be better, but the loops of our top whisk were actually slightly thicker than most of the others. The whisks’ weights ranged from 1.5 to 3.5 ounces; our favorite was one of the heaviest at 3 ounces, but it felt sturdy and balanced in our hands.

More space between the wire loops at the tip makes the whisk more efficient overall—even when the whisk is held almost upright. When the wire loops are more distributed, the liquid being whisked has to navigate a more complex path, incorporating more air and increasing shear force.

Nonstick Whisks Should Be Gentle To Pans And Durable 

To be sure that the whisks hadn’t damaged the pans we were using despite their silicone coatings, we checked the pans after each cooking test. We also firmly scraped each whisk’s loops 20 times across the cooking surfaces of brand-new nonstick skillets and then checked for scratches. None of the pans were damaged. To test the durability of the whisks themselves, we dropped them each three times onto the counter from a height of 12 inches and ran them through the dishwasher in addition to hand-washing them after each use. Most were easy to clean and didn’t trap water or food, with one exception: the dual-purpose flat-and-balloon whisk, whose multipart handle held water. Unfortunately, the knob at the end of this whisk’s handle, which both holds the whisk together and can be turned to switch it from flat to balloon style, arrived partially broken and often fell off, so the handle constantly separated and loops fell out of place unless we held the handle and loops together. (A second copy that we ordered from a different retailer arrived fully broken.) We put this whisk through all the tests anyway, but it wasn’t a strong performer even without its fatal fragility. Finally, since we often use silicone-coated whisks on the stovetop, we were interested to note that their manufacturer-provided maximum temperature ratings ranged from 450 to 600 degrees Fahrenheit (this is because not all silicone is identical; it can have different compositions and properties). However, none of the whisks’ silicone loops melted in hot pans during normal use.

The Best Nonstick Whisk: Oxo Good Grips 11” Silicone Balloon Whisk

In the end, we found a nonstick whisk that met all our requirements—and then surpassed them. The OXO Good Grips 11” Silicone Balloon Whisk was the most efficient and comfortable whisk we tested, easily outpacing all the other whisks in our lineup. Its eight moderately flexible, silicone-coated loops were set at widely varying lengths, providing many points of engagement with any ingredients we wanted to blend, at any angle we needed, without scratching bowls or cookware. It was comfortable to hold no matter how long we were whisking; its grippy, rubbery handle with a rounded, neutral shape let us shift our grasp as needed—without a hanging loop poking our palms. At just under 11 inches long, it kept our hands and forearms far enough from steaming sauces and roux as we whisked, without sacrificing leverage or a sense of control. It was tough and durable, and it cleaned up nicely whether we washed it by hand or in the dishwasher. If you have nonstick cookware and only want one whisk, the new winner by OXO is a great choice.

  • Eight silicone-coated wire loops
  • Moderately flexible wires (not too stiff or floppy)
  • Loops of widely varying lengths spread out at the tip of the whisk
  • Comfortable handle with neutral grip (and no hanging loop at the end to poke our palms)
  • Length that keeps hands far above heat
  • Durable and easy to clean in dishwasher or by hand

  • Test eight models, priced from about $7.50 to about $20.00
  • Make roux and whisk in broth, checking for lumps, in 12-inch nonstick skillet; repeat in cast-iron enameled Dutch oven
  • Cook Steak Teriyaki in 12-inch nonstick skillet, whisking and reducing sauce
  • Blend vinaigrette in medium metal bowl
  • Whip ½ cup heavy cream to stiff peaks in large metal bowl, timing the test
  • Continue whipping cream until it becomes butter, timing the test
  • Scrape whisks firmly on cooking surfaces of new nonstick skillets 20 times each and check skillets for scratches
  • Drop whisks three times onto counter from height of 12 inches
  • Clean whisks in dishwasher
  • Hand-wash whisks after each test

Everything We Tested

Good 3 Stars out of 3.
Fair 2 Stars out of 3.
Poor 1 Star out of 3.

Highly Recommended

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WinnerOXO Good Grips 11" Silicone Balloon Whisk

The most efficient, comfortable nonstick whisk we tested, this model whipped cream to stiff peaks in 1 minute, 18 seconds—a full minute faster than its nearest rival, and it did so surprisingly effortlessly. With eight moderately flexible, silicone-coated wires set at widely varying lengths, its design offered many points of engagement with any ingredients we wanted to blend, at any angle we needed, without scratching cookware. Testers found its lightly grippy handle (made of thermoplastic rubber) to be very comfortable; its rounded, neutral shape let us easily shift our grasp as needed.
Model Number: 1244780Weight: 3 ozWhisk Length: 6.25 inHandle Length: 4.5 inOverall Length: 10.75 inNumber of Loops: 8Maximum Temperature: 600°FDistance at Tip from Longest to Shortest Loop: 26.8 mmPrice at Time of Testing: $12.99
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  • Performance:
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The most efficient, comfortable nonstick whisk we tested, this model whipped cream to stiff peaks in 1 minute, 18 seconds—a full minute faster than its nearest rival, and it did so surprisingly effortlessly. With eight moderately flexible, silicone-coated wires set at widely varying lengths, its design offered many points of engagement with any ingredients we wanted to blend, at any angle we needed, without scratching cookware. Testers found its lightly grippy handle (made of thermoplastic rubber) to be very comfortable; its rounded, neutral shape let us easily shift our grasp as needed.
Model Number: 1244780Weight: 3 ozWhisk Length: 6.25 inHandle Length: 4.5 inOverall Length: 10.75 inNumber of Loops: 8Maximum Temperature: 600°FDistance at Tip from Longest to Shortest Loop: 26.8 mmPrice at Time of Testing: $12.99

Recommended

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Chef Craft Premium Silicone Wire Whisk

Easy to hold, with its bulb-shaped handle and no hand-poking hanging loop, this whisk looked clunky but kept surprising us. Long enough to keep our hands far from the heat, it had plenty of space between the longest and shortest loop on the whisk tip, helping its eight moderately flexible, silicone-coated wire loops engage quickly and efficiently with food. While it wasn’t quite as fast as others at whipping cream, it was so comfortable that we didn’t mind.
Model Number: 13472Weight: 3 ozWhisk Length: 5.25 inHandle Length: 5.75 inOverall Length: 11 inNumber of Loops: 8Maximum Temperature: 450°FDistance at Tip from Longest to Shortest Loop: 20.5 mmPrice at Time of Testing: $7.87
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Easy to hold, with its bulb-shaped handle and no hand-poking hanging loop, this whisk looked clunky but kept surprising us. Long enough to keep our hands far from the heat, it had plenty of space between the longest and shortest loop on the whisk tip, helping its eight moderately flexible, silicone-coated wire loops engage quickly and efficiently with food. While it wasn’t quite as fast as others at whipping cream, it was so comfortable that we didn’t mind.
Model Number: 13472Weight: 3 ozWhisk Length: 5.25 inHandle Length: 5.75 inOverall Length: 11 inNumber of Loops: 8Maximum Temperature: 450°FDistance at Tip from Longest to Shortest Loop: 20.5 mmPrice at Time of Testing: $7.87
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Cuisipro Silicone & Stainless Steel Egg Whisk

One of the faster whisks in the lineup when it came to whipping cream and turning it into butter, our former winner is light, fairly comfortable, and still a great choice, but newer models surpassed its performance, especially when we were whisking roux, and its five loops—three fewer than our new favorite—struggled to break up lumps. The loop at the end of its steel handle also tended to poke our palms during use. As we blended salad dressing and whisked teriyaki sauce, it clearly didn’t engage with the food as fully as our top-ranked whisk.
Model Number: 74699011Weight: 2.3 ozWhisk Length: 6.25 inHandle Length: 5 inOverall Length: 11.25 inNumber of Loops: 5Maximum Temperature: 575°FDistance at Tip from Longest to Shortest Loop: 24 mmPrice at Time of Testing: $16.00
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One of the faster whisks in the lineup when it came to whipping cream and turning it into butter, our former winner is light, fairly comfortable, and still a great choice, but newer models surpassed its performance, especially when we were whisking roux, and its five loops—three fewer than our new favorite—struggled to break up lumps. The loop at the end of its steel handle also tended to poke our palms during use. As we blended salad dressing and whisked teriyaki sauce, it clearly didn’t engage with the food as fully as our top-ranked whisk.
Model Number: 74699011Weight: 2.3 ozWhisk Length: 6.25 inHandle Length: 5 inOverall Length: 11.25 inNumber of Loops: 5Maximum Temperature: 575°FDistance at Tip from Longest to Shortest Loop: 24 mmPrice at Time of Testing: $16.00
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StarPack Premium Range Silicone Whisk

While this whisk did an acceptable job at blending roux, we found that as steam rose from the hot pan, the thin, round steel handle became slick, uncomfortable, and hard to manage. It whipped cream fairly quickly, but using it was more tiring than other models, and its slightly too-stiff silicone-coated wire loops tended to splash cream and salad dressing around as we whisked them.
Model Number: StarPack0242Weight: 2 ozWhisk Length: 6 inHandle Length: 4.75 inOverall Length: 10.75 inNumber of Loops: 7Maximum Temperature: 600°FDistance at Tip from Longest to Shortest Loop: 13.7 mmPrice at Time of Testing: $9.49
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While this whisk did an acceptable job at blending roux, we found that as steam rose from the hot pan, the thin, round steel handle became slick, uncomfortable, and hard to manage. It whipped cream fairly quickly, but using it was more tiring than other models, and its slightly too-stiff silicone-coated wire loops tended to splash cream and salad dressing around as we whisked them.
Model Number: StarPack0242Weight: 2 ozWhisk Length: 6 inHandle Length: 4.75 inOverall Length: 10.75 inNumber of Loops: 7Maximum Temperature: 600°FDistance at Tip from Longest to Shortest Loop: 13.7 mmPrice at Time of Testing: $9.49
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Tovolo Better Batter Tool

The maker of this “better batter tool” claimed that it can also function as a nonstick whisk, and it did surprisingly well. Its spherical head, which is made of five wide silicone bands, was good for mixing and scraping, and the long, wand-like handle was comfortable for both short and longer whisking tasks—it came in handy as we whisked roux in a Dutch oven, though its head struggled a bit more than traditional whisks to break up floury lumps. It took more than 3½ minutes to whip cream, which was on the slower end of the spectrum, but it did the job and was very comfortable to use and easy to control. If you only want a whisk, there are better choices, but if you want a multipurpose tool, it’s acceptable.
Model Number: 81-9868Weight: 2.8 ozWhisk Length: 4.5 inHandle Length: 8 inOverall Length: 12.5 inNumber of Loops: 5Maximum Temperature: 600°FDistance at Tip from Longest to Shortest Loop: 7.6 mmPrice at Time of Testing: $12.00
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The maker of this “better batter tool” claimed that it can also function as a nonstick whisk, and it did surprisingly well. Its spherical head, which is made of five wide silicone bands, was good for mixing and scraping, and the long, wand-like handle was comfortable for both short and longer whisking tasks—it came in handy as we whisked roux in a Dutch oven, though its head struggled a bit more than traditional whisks to break up floury lumps. It took more than 3½ minutes to whip cream, which was on the slower end of the spectrum, but it did the job and was very comfortable to use and easy to control. If you only want a whisk, there are better choices, but if you want a multipurpose tool, it’s acceptable.
Model Number: 81-9868Weight: 2.8 ozWhisk Length: 4.5 inHandle Length: 8 inOverall Length: 12.5 inNumber of Loops: 5Maximum Temperature: 600°FDistance at Tip from Longest to Shortest Loop: 7.6 mmPrice at Time of Testing: $12.00

Not Recommended

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Cuisinart 10" Silicone Whisk

This lightweight whisk always felt a little too stiff and short in our hands, and our hands became uncomfortably hot as we whisked the steamy roux; its five loops also struggled to break up floury roux’s lumps. With only a small gap at the tip between the longest and shortest loops, we had to work harder and angle the whisk lower to position the loops fully in the food. We found it tiring to whip cream; it took 4 minutes and 17 seconds to achieve stiff peaks, plus 4 more minutes of labor to turn the cream into butter.
Model Number: CTG-00-SWBWeight: 1.5 ozWhisk Length: 5.25 inHandle Length: 4.75 inOverall Length: 10 inNumber of Loops: 5Maximum Temperature: 460°FDistance at Tip from Longest to Shortest Loop: 8.9 mmPrice at Time of Testing: $17.45
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This lightweight whisk always felt a little too stiff and short in our hands, and our hands became uncomfortably hot as we whisked the steamy roux; its five loops also struggled to break up floury roux’s lumps. With only a small gap at the tip between the longest and shortest loops, we had to work harder and angle the whisk lower to position the loops fully in the food. We found it tiring to whip cream; it took 4 minutes and 17 seconds to achieve stiff peaks, plus 4 more minutes of labor to turn the cream into butter.
Model Number: CTG-00-SWBWeight: 1.5 ozWhisk Length: 5.25 inHandle Length: 4.75 inOverall Length: 10 inNumber of Loops: 5Maximum Temperature: 460°FDistance at Tip from Longest to Shortest Loop: 8.9 mmPrice at Time of Testing: $17.45
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Kuhn Rikon Silicone Rainbow Whisk, 10"

This whisk was doing fine, whisking fairly efficiently and feeling reasonably comfortable in our hands, albeit with a thin steel handle—until the longest wire loop detached from the handle while we were whisking cream into soft butter, ruining the whisk (we could not reattach it). We need our tools to be more durable.
Model Number: 2371Weight: 2.5 ozWhisk Length: 6.5 inHandle Length: 4.5 inOverall Length: 11 inNumber of Loops: 6Maximum Temperature: 425°FDistance at Tip from Longest to Shortest Loop: 15.3 mmPrice at Time of Testing: $20.00
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This whisk was doing fine, whisking fairly efficiently and feeling reasonably comfortable in our hands, albeit with a thin steel handle—until the longest wire loop detached from the handle while we were whisking cream into soft butter, ruining the whisk (we could not reattach it). We need our tools to be more durable.
Model Number: 2371Weight: 2.5 ozWhisk Length: 6.5 inHandle Length: 4.5 inOverall Length: 11 inNumber of Loops: 6Maximum Temperature: 425°FDistance at Tip from Longest to Shortest Loop: 15.3 mmPrice at Time of Testing: $20.00
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Joseph Joseph Twist 2-in-1 Whisk

This whisk has a design that seemed clever, where twisting a knob on the end of the handle switches the wire loops from a flat whisk to a round balloon whisk for two tools in one. We were intrigued, but it arrived with the knob broken both times we ordered it, from two separate retailers. We held it together manually and put it through testing, but its loops were stiff and unwieldy, and the complicated nesting pieces that made up the handle trapped water.
Model Number: 20073Weight: 3.5 ozWhisk Length: 5.5 inHandle Length: 6 inOverall Length: 11.5 inNumber of Loops: 4Maximum Temperature: 520°FDistance at Tip from Longest to Shortest Loop: 11.3 mmPrice at Time of Testing: $7.86
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This whisk has a design that seemed clever, where twisting a knob on the end of the handle switches the wire loops from a flat whisk to a round balloon whisk for two tools in one. We were intrigued, but it arrived with the knob broken both times we ordered it, from two separate retailers. We held it together manually and put it through testing, but its loops were stiff and unwieldy, and the complicated nesting pieces that made up the handle trapped water.
Model Number: 20073Weight: 3.5 ozWhisk Length: 5.5 inHandle Length: 6 inOverall Length: 11.5 inNumber of Loops: 4Maximum Temperature: 520°FDistance at Tip from Longest to Shortest Loop: 11.3 mmPrice at Time of Testing: $7.86

*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.

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The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them. Have a question or suggestion? Send us an email at atkreviews@americastestkitchen.com. We appreciate your feedback!

The Expert

Author: Lisa McManus

byLisa McManus

Executive Editor, ATK Reviews

Lisa is an executive editor for ATK Reviews, cohost of Gear Heads on YouTube, and gadget expert on TV's America's Test Kitchen.

Lisa McManus is an executive editor for ATK Reviews, cohost of Gear Heads on YouTube, host of Cook's Illustrated's Equipment Review videos, and a cast member—the gadget expert—on TV's America's Test Kitchen. A passionate home cook, sometime waitress, and longtime journalist, she graduated from Columbia University's Graduate School of Journalism and worked at magazines and newspapers in New York and California before returning like a homing pigeon to New England. In 2006 she got her dream job at ATK reviewing kitchen equipment and ingredients and has been pretty thrilled about it ever since. Her favorite thing is to go somewhere new and find something good to eat.

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