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The Best Mandolines

A good, sharp mandoline can slice food beautifully. Which is the best—and safest?

Editor&aposs Note:Update, August 2024

Our favorite mandoline remains the Super Benriner Mandoline Slicer. We'll be testing additional models in the coming year.

What You Need to Know

The Super Benriner Mandoline Slicer is our favorite mandoline; it had the sharpest blade we tested, slicing and making julienne from even the toughest foods as if they were butter. Better still, it slices in an incredibly wide range of thicknesses. Simple and fairly compact, it’s easy to set up, clean, and store. Just one caveat: It lacks a good hand guard, so you’ll need a cut-resistant glove to use it safely.

We also liked the OXO Good Grips Chef’s Mandoline Slicer 2.0; it was the easiest to use of all the models. It sliced most foods evenly and in many thicknesses; a clearly marked, accurate dial made it exceptionally easy to set just how thin or thick we wanted our food to be. It’s just not quite as sharp as the Super Benriner, so it sometimes choked on fibrous produce, and it can julienne in only two preset widths and thicknesses. It’s also more expensive and bulkier to store. 

Finally, the inexpensive Kyocera Soft Grip Adjustable Mandoline Ceramic Slicer is our favorite compact mandoline. It’s much more limited than our favorites: It can make only thin slices, it can’t make julienne, and it’s too small to accommodate large produce such as eggplants. But its size and simplicity make it easy to use, clean, and store. And we think its lower price justifies its limited functionality somewhat; it still performs the difficult task of making even, paper-thin slices better than most of us can muster with a chef’s knife. If all you want is a tool that can shave vegetables or fruit into salads or make potato or other vegetable chips, this might be the mandoline for you.

At its best, a mandoline allows you to slice fruit and vegetables much more precisely, consistently, and quickly than you could with a chef’s knife. Most models operate similarly. You hold food in one hand and slide it down the mandoline’s platform and across a blade or blades, slicing it; by adjusting the height of the platform, you can control how thickly the mandoline cuts. Some have attachments that allow you to julienne or make waffle cuts as well. Used properly—and safely—the mandoline can be a magical device, turning out paper-thin or chunky slices that look like they’ve been cut by a machine and in record time. But too often, these tools disappoint us; They cut poorly, skid around, or are just plain dangerous to use. We tested a host of products to find the best options on the market.

What to Look For

  • The Ability to Cut in a Wide Range of Thicknesses: All the mandolines came with blades for slicing, the task we use a mandoline for most frequently. The ability to slice in different thicknesses was our top priority, so we privileged it above other functions in our review. The best mandolines let you cut gossamer-thin shavings of fennel for salad, thick slabs of eggplant for parmigiana, and everything in between. Our two highest-rated models can produce slices from about half a millimeter thick to 7.5 to 9.5 millimeters thick (or from about 0.02 to 0.4 inches); testers particularly liked our top choice precisely because it had no preset thickness settings, allowing for infinitely customizable slice thickness.
We preferred mandolines with straight blades (left), as we had to work harder to push food through V-slicers (right), and the results were often less even.
  • Sharp, Straight Blades: Sharp blades are essential, allowing you to cut delicate tomatoes and tough, fibrous celeriac alike. Most mandoline blades can’t be removed for sharpening; few users are likely to sharpen those that can be either. So, if the blade isn’t sharp from the outset, it’s never going to be. We also preferred models that had straight blades that extended diagonally or horizontally across the body of the mandoline; we found that these cut food more evenly than V-shaped blades.
The best mandolines were razor-sharp, cutting delicate tomatoes cleanly.
  • A Wide, Rigid Platform: The platform—the area of the mandoline that the food passes over before getting to the blade—should be big enough to accommodate the largest food you plan to cut on it. We preferred mandolines with platforms measuring 3.5 to 4 inches across, as these could hold both medium-size eggplant and smaller foods such as carrots or fennel bulbs. That said, if you don’t mind sacrificing the ability to cut larger foods, a smaller model can serve you just fine, and its more compact footprint means it’ll be easier to store as well. We also liked mandolines with platforms that were relatively rigid. If a mandoline platform is too flexible, it can sag as you press food against it, slicing unevenly as a result. The best models had platforms that were braced underneath by support beams or several sets of screws so that they stayed perfectly still as food passed over, ensuring nice, even slices.
  • Rubber Feet or Stands: You don’t want the mandoline to move while you’re using it, as that can lead to uneven slices—or danger for your fingers. Rubbery feet or kickstands provided enough traction to keep our favorite mandolines from budging on the table. Although we had more flexibility to position mandolines that lacked these features (using them vertically, at an angle, or over a bowl), we often had to work harder to keep them steady during slicing, as they slipped around more.
Mandolines with kickstands were easy to position at a comfortable fixed angle. Mandolines that lacked them could be set in more positions but were sometimes harder to stabilize while cutting.

Nice to Have

  • Clear, Accurate Measurement Settings: These help you set the machine to the exact thickness you want. Unfortunately, not all mandolines have these measurements—and those that do aren’t always accurate. 
  • A Spring-Loaded Hand Guard: Using a mandoline can be risky—after all, you’re repeatedly moving your hand over a blade. To help protect you, most mandolines come with hand guards that both hold the food and provide a barrier between you and that blade. Unfortunately, most of these guards are next to useless. We didn’t rule out models that lacked good hand guards, as you can always use a cut-resistant glove to protect your hands while slicing. But two of the mandolines we tested came with innovative spring-loaded guards that not only protected our hands but also helped advance the food they were holding, so we were able to cut the produce items down to their very ends, with little waste. The only disadvantage to these guards is that it can be fatiguing to maintain tension on them for extended periods (say, while slicing two pounds of potatoes for gratin).
The hand guards included with many of the mandolines were not very good. Most were a pain to use and had prongs that failed to spear the food securely, as seen here.
  • Extra Blades: We primarily use our mandolines for slicing, but we liked models that came with extra blades for making julienne or thin strips of vegetable. We found these useful for salads and slaw; as vegetable noodles; and if thick enough, for french fries. Blades for crinkle or waffle cuts were lower priority, but we enjoyed those that had them.
Extra blades that could make waffle cuts weren't essential, but they were fun to have.

What to Avoid

  • V-Slicers: V-slicer mandolines have two blades that connect in a V-shape near the center of the mandoline. In our testing, we found that these models struggled to cut tougher foods. Why? With V-slicers, food encounters two blades simultaneously, on either side of the V. The more blade the food touches at the same time, the more friction and resistance it has to overcome, resulting in more force being needed to push the food through. Mandolines with single blades have less for food to fight against, making it easier to slice. Even when these V-slicers managed to cut the food, they didn’t always do so evenly—and evenness is essential for uniform cooking and attractive presentation. In general, if either the blade or the platform isn’t stiff and rigid as food passes over it, it can sag under the pressure, making the food slice unevenly as a result. Because V-slicers have very little support at the crux of their Vs, the blades and/or platforms tend to slump, turning out slices of food with wavy, V-shaped indents as a result.
V-slicers sliced food unevenly, leaving V-shaped indents where their blades or platforms sagged during cutting.

The Tests

  • Slice tomatoes at thinnest setting (variable)
  • Slice beets 1/16th-inch thick
  • Slice fennel 1/16th-inch thick
  • Slice potatoes ⅛-inch thick
  • Slice eggplant ¼ inch thick
  • Julienne carrot and daikon
  • Julienne celeriac
  • Wash according to manufacturer’s instructions 10 times


How We Rated

  • Sharpness: We rated the mandolines on how sharp their blades were.
  • Performance: We rated the mandolines on how easily and consistently they cut a wide range of produce.
  • Ease of Use: We evaluated the mandolines on how easy to set up, use, clean, and store they were.
  • Versatility: We rated the mandolines on whether they could make cuts in a wide range of thicknesses; extra cuts were also considered.
  • Stability: We evaluated how securely the mandolines sat on the counter.

FAQs

Don’t fear your mandoline! This guide will tell you everything you need to know to use a mandoline safely and effectively.

As with any bladed tool, we recommend taking care when washing these mandolines. While some have parts that can be thrown in the dishwasher, any components with blades must be hand-washed so that the blades maintain their edge. In general, we’d recommend avoiding the dishwasher entirely and simply washing your mandoline by hand with hot, soapy water, being very careful around the sharp blades. Pat dry with a dish towel after washing. 

With some mandolines, yes! Like all bladed tools, a mandoline can become dull over time, though in our experience, it takes a very long time for this to occur. Some models, including our top choices, the Super Benriner and OXO Good Grips Chef’s Mandoline Slicer 2.0, come with blades that can actually be removed and sharpened when and if they get dull, extending the gadgets’ lifespans. You can use any sharpener—electric or manual—or a whetstone to put a new edge on removable blades. Because the blades themselves are so small, though, they can be a bit tricky to sharpen at home; if the prospect worries you, take them to a professional knife sharpener to get them touched up.

05:07

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Everything We Tested

Good 3 Stars out of 3.
Fair 2 Stars out of 3.
Poor 1 Star out of 3.

Highly Recommended

  • Sharpness
  • Performance
  • Ease of Use
  • Versatility
  • Stability

Best OverallSuper Benriner Mandoline Slicer

This no-frills Super Benriner model is a cult favorite among restaurant cooks and home cooks alike, and for good reason: Its razor-sharp blades can handle even the toughest produce, and it can be set in a seemingly infinite range of thicknesses, effortlessly churning out paper-thin or chunky slices and julienne. (There are no fixed thickness settings, but most testers saw this as a positive trait, since it allowed them to customize the thickness so broadly.) It’s big enough to handle larger produce but still relatively compact for easy storage. And though it has only a simple rubber bumper, it rarely budges, thanks again to its sharp blade, which requires so little effort to slice food that the mandoline never fights back. Its simple plank shape allows you to use it vertically or to hook it over a bowl. Just don’t expect much from its hand guard, which is pretty much useless.
Model Number: Super Benriner no. 95Dimensions: 14.5 x 5 x 2.25 inBlades: Slicer blade, 3 julienne bladesRemovable: AllThickness range: 0.6 to 7.5 mmPrice at Time of Testing: $50.99
  • Sharpness
  • Performance
  • Ease of Use
  • Versatility
  • Stability
This no-frills Super Benriner model is a cult favorite among restaurant cooks and home cooks alike, and for good reason: Its razor-sharp blades can handle even the toughest produce, and it can be set in a seemingly infinite range of thicknesses, effortlessly churning out paper-thin or chunky slices and julienne. (There are no fixed thickness settings, but most testers saw this as a positive trait, since it allowed them to customize the thickness so broadly.) It’s big enough to handle larger produce but still relatively compact for easy storage. And though it has only a simple rubber bumper, it rarely budges, thanks again to its sharp blade, which requires so little effort to slice food that the mandoline never fights back. Its simple plank shape allows you to use it vertically or to hook it over a bowl. Just don’t expect much from its hand guard, which is pretty much useless.
Model Number: Super Benriner no. 95Dimensions: 14.5 x 5 x 2.25 inBlades: Slicer blade, 3 julienne bladesRemovable: AllThickness range: 0.6 to 7.5 mmPrice at Time of Testing: $50.99
  • Sharpness
  • Performance
  • Ease of Use
  • Versatility
  • Stability

Easiest to UseOXO Good Grips Chef’s Mandoline Slicer 2.0

This mandoline was the most user-friendly of the bunch; it’s a cinch to set up and use, thanks to a clearly marked, accurate dial that allows you to adjust slice thickness in both 1/16-inch and 1-millimeter increments. Rubber-coated kickstands and a relatively heavy weight keep this mandoline superstable on the counter. And its innovative spring-loaded food pusher did a great job of protecting our hands and advancing all foods through the slicer, though our arms got tired from maintaining pressure on the pusher during long jobs. While its blades are not quite as sharp as some, it was capable of making nice, even slices in a wide range of thicknesses on all but the most fibrous produce; it can also make crinkle and waffle cuts and two widths of julienne (though you can’t vary the julienne’s thickness). It’s not cheap, and it’s a bit bulky to store, but it’s otherwise a fantastic option.
Model Number: 11194500Dimensions: 16 x 6.25 x 2.25 inBlades: Slicer and crinkle/waffle blades, 2 julienne bladesRemovable: Slicer and crinkle/waffle bladesThickness range: 0.5 to 9.5 mm in 1-mm incrementsPrice at Time of Testing: $84.99
  • Sharpness
  • Performance
  • Ease of Use
  • Versatility
  • Stability
This mandoline was the most user-friendly of the bunch; it’s a cinch to set up and use, thanks to a clearly marked, accurate dial that allows you to adjust slice thickness in both 1/16-inch and 1-millimeter increments. Rubber-coated kickstands and a relatively heavy weight keep this mandoline superstable on the counter. And its innovative spring-loaded food pusher did a great job of protecting our hands and advancing all foods through the slicer, though our arms got tired from maintaining pressure on the pusher during long jobs. While its blades are not quite as sharp as some, it was capable of making nice, even slices in a wide range of thicknesses on all but the most fibrous produce; it can also make crinkle and waffle cuts and two widths of julienne (though you can’t vary the julienne’s thickness). It’s not cheap, and it’s a bit bulky to store, but it’s otherwise a fantastic option.
Model Number: 11194500Dimensions: 16 x 6.25 x 2.25 inBlades: Slicer and crinkle/waffle blades, 2 julienne bladesRemovable: Slicer and crinkle/waffle bladesThickness range: 0.5 to 9.5 mm in 1-mm incrementsPrice at Time of Testing: $84.99
  • Sharpness
  • Ease Of Use
  • Stability
  • Performance
  • Versatility

Benriner Mandoline Slicer

The “original” Benriner is a slightly smaller version of our top choice, the Super Benriner, making it a great compact option for home cooks. It sports the same ultrasharp blade as our favorite, so it slices and juliennes even the toughest, densest produce effortlessly. And it allows you to cut in a wide variety of thicknesses, though there are no marked settings and its range runs thinner than our favorite, making it more ideal for paper-thin slices than for chunkier slabs. A rubber strip across the bottom of the unit helps stabilize it during use. A few things to note Like our favorite, it lacks a functional hand guard—you’ll want to wear a cut-resistant glove during use. And its platform is only about 2.5 inches wide, so you won’t be able to cut larger produce such as eggplant with it.
Model Number: n/aDimensions: 12.5 x 3.5 x 1 inBlades: Slicer blade, 3 julienne bladesRemovable: AllThickness Range: 0.3 to 0.55 mmPrice at Time of Testing: $33.00
  • Sharpness
  • Ease Of Use
  • Stability
  • Performance
  • Versatility
The “original” Benriner is a slightly smaller version of our top choice, the Super Benriner, making it a great compact option for home cooks. It sports the same ultrasharp blade as our favorite, so it slices and juliennes even the toughest, densest produce effortlessly. And it allows you to cut in a wide variety of thicknesses, though there are no marked settings and its range runs thinner than our favorite, making it more ideal for paper-thin slices than for chunkier slabs. A rubber strip across the bottom of the unit helps stabilize it during use. A few things to note Like our favorite, it lacks a functional hand guard—you’ll want to wear a cut-resistant glove during use. And its platform is only about 2.5 inches wide, so you won’t be able to cut larger produce such as eggplant with it.
Model Number: n/aDimensions: 12.5 x 3.5 x 1 inBlades: Slicer blade, 3 julienne bladesRemovable: AllThickness Range: 0.3 to 0.55 mmPrice at Time of Testing: $33.00

Recommended

  • Sharpness
  • Performance
  • Ease of Use
  • Versatility
  • Stability

Best Compact MandolineKyocera Soft Grip Adjustable Mandoline Ceramic Slicer

This paddle-style mandoline was supersimple and supereasy to use; a dowel on the back of the platform allows you to adjust the thickness, though the settings themselves are abstractly numbered 1, 2, 3, and 4, with no correspondence to millimeter or inch measurements. Its ceramic blade was reasonably sharp, making nice, even slices with all but the toughest produce. Lightweight and lacking any kind of a backstop, it slides around a bit on the counter if you use it standing up, though we also used it over a bowl with success. Because it’s so small, it can’t handle larger produce, but it’s exceptionally easy to store. Our two quibbles? Its hand guard is useless, and it’s not very versatile: It’s not able to slice foods thickly, so you can’t rely on this tool for potato gratin or eggplant parm, and it has no julienne blades. But if you just want an inexpensive tool that makes beautiful paper-thin vegetable slices for salad, this is a great option.
Model Number: CSN-252BK EXPDimensions: 11.25 x 3.6 x 0.75 inBlades: Slicer bladeRemovable: NoThickness range: 4 fixed thicknesses from 0.7 to 2.5 mmPrice at Time of Testing: $24.95
  • Sharpness
  • Performance
  • Ease of Use
  • Versatility
  • Stability
This paddle-style mandoline was supersimple and supereasy to use; a dowel on the back of the platform allows you to adjust the thickness, though the settings themselves are abstractly numbered 1, 2, 3, and 4, with no correspondence to millimeter or inch measurements. Its ceramic blade was reasonably sharp, making nice, even slices with all but the toughest produce. Lightweight and lacking any kind of a backstop, it slides around a bit on the counter if you use it standing up, though we also used it over a bowl with success. Because it’s so small, it can’t handle larger produce, but it’s exceptionally easy to store. Our two quibbles? Its hand guard is useless, and it’s not very versatile: It’s not able to slice foods thickly, so you can’t rely on this tool for potato gratin or eggplant parm, and it has no julienne blades. But if you just want an inexpensive tool that makes beautiful paper-thin vegetable slices for salad, this is a great option.
Model Number: CSN-252BK EXPDimensions: 11.25 x 3.6 x 0.75 inBlades: Slicer bladeRemovable: NoThickness range: 4 fixed thicknesses from 0.7 to 2.5 mmPrice at Time of Testing: $24.95
  • Sharpness
  • Performance
  • Ease of Use
  • Versatility
  • Stability

De Buyer Mandoline Revolution

Pricey but very solidly built, this nearly all-metal mandoline impressed us with its ability to make perfectly even slices and julienne with every type of produce we threw at it. It was relatively easy to set the thickness and swap out blades as needed. We also liked its spring-loaded hand guard/food pusher, which kept our hands away from the blades and efficiently advanced the food so that it all got cut with very little waste, although we had to take breaks to keep our arms from tiring as we kept pressure on the pusher during bigger jobs. Just a few small issues: Its main slicing blade has microserrations that leave visible lines on slices, marring their appearance, and while it does a good job of slicing foods thickly, it can’t slice foods paper-thin.
Model Number: 2012.01Dimensions: 15 x 6.5 x 2.75 inBlades: Serrated and crinkle/waffle blade, 3 julienne bladesRemovable: AllThickness range: 2 mm to 15 mmPrice at Time of Testing: $199.95
  • Sharpness
  • Performance
  • Ease of Use
  • Versatility
  • Stability
Pricey but very solidly built, this nearly all-metal mandoline impressed us with its ability to make perfectly even slices and julienne with every type of produce we threw at it. It was relatively easy to set the thickness and swap out blades as needed. We also liked its spring-loaded hand guard/food pusher, which kept our hands away from the blades and efficiently advanced the food so that it all got cut with very little waste, although we had to take breaks to keep our arms from tiring as we kept pressure on the pusher during bigger jobs. Just a few small issues: Its main slicing blade has microserrations that leave visible lines on slices, marring their appearance, and while it does a good job of slicing foods thickly, it can’t slice foods paper-thin.
Model Number: 2012.01Dimensions: 15 x 6.5 x 2.75 inBlades: Serrated and crinkle/waffle blade, 3 julienne bladesRemovable: AllThickness range: 2 mm to 15 mmPrice at Time of Testing: $199.95
  • Sharpness
  • Performance
  • Ease of Use
  • Versatility
  • Stability

Dash Safe Slice Mandoline

We were surprised by how much we liked this unusual mandoline, which was designed as a sort of pump-action guillotine. You insert food into a hopper; with one hand, you use a block to advance the food, and with the other, you push down a spring-loaded blade, slicing or julienning the food. It was fairly easy to set up and use; better still, it was indeed as safe as advertised. No hands ever come even close to the blades themselves; as a result, you can slice foods very quickly and with no waste. Suction cups on the base mostly kept the whole thing stable, and the blades were fairly sharp, handling most of the produce with ease. What we didn’t like: The hopper is tiny, so you have to cut food into small pieces to fit it inside—no eggplant planks or long carrot strands. And it doesn’t cut as thinly, consistently, or evenly as we’d prefer.
Model Number: DSM100Dimensions: 12.25 x 5 x 2.1 inBlades: Slicer blade; 2 julienne bladesRemovable: NoThickness range: 9 settings from 1.6 to 8.2 mmPrice at Time of Testing: $39.99
  • Sharpness
  • Performance
  • Ease of Use
  • Versatility
  • Stability
We were surprised by how much we liked this unusual mandoline, which was designed as a sort of pump-action guillotine. You insert food into a hopper; with one hand, you use a block to advance the food, and with the other, you push down a spring-loaded blade, slicing or julienning the food. It was fairly easy to set up and use; better still, it was indeed as safe as advertised. No hands ever come even close to the blades themselves; as a result, you can slice foods very quickly and with no waste. Suction cups on the base mostly kept the whole thing stable, and the blades were fairly sharp, handling most of the produce with ease. What we didn’t like: The hopper is tiny, so you have to cut food into small pieces to fit it inside—no eggplant planks or long carrot strands. And it doesn’t cut as thinly, consistently, or evenly as we’d prefer.
Model Number: DSM100Dimensions: 12.25 x 5 x 2.1 inBlades: Slicer blade; 2 julienne bladesRemovable: NoThickness range: 9 settings from 1.6 to 8.2 mmPrice at Time of Testing: $39.99

Not Recommended

  • Sharpness
  • Performance
  • Ease of Use
  • Versatility
  • Stability

Chef’n 4-in-1 Glass Mandoline

With a glass platform, this mandoline sure was a looker, though to be fair, we couldn’t really see through it while we were using it, as its large hand guard obstructed our view. Rubber-coated kickstands made it fairly stable. With a somewhat dull blade, it struggled to get through dense carrot, and celeriac just jammed up against the blades. It couldn’t slice foods thinly at all, and when it did slice or julienne, it did so somewhat unevenly; we also couldn’t alter the thickness of the julienne settings themselves. Thickness settings didn’t correspond to actual millimeter measurements, and changing them meant ratcheting up a rotating wheel of blades that sat scarily underneath the glass platform. Finally, its hand guard was useful only half of the time; once the food got sliced down to the level of the prongs that secured it to the guard, we couldn’t use it anymore.
Model Number: 5255883Dimensions: 16 x 6.75 x 1.75 inBlades: Slicer and crinkle/waffle blades; 2 julienne bladesRemovable: Slicer and crinkle/waffle bladesThickness range: 10 settings from 3.5 to 8.6 mmPrice at Time of Testing: $98.06
  • Sharpness
  • Performance
  • Ease of Use
  • Versatility
  • Stability
With a glass platform, this mandoline sure was a looker, though to be fair, we couldn’t really see through it while we were using it, as its large hand guard obstructed our view. Rubber-coated kickstands made it fairly stable. With a somewhat dull blade, it struggled to get through dense carrot, and celeriac just jammed up against the blades. It couldn’t slice foods thinly at all, and when it did slice or julienne, it did so somewhat unevenly; we also couldn’t alter the thickness of the julienne settings themselves. Thickness settings didn’t correspond to actual millimeter measurements, and changing them meant ratcheting up a rotating wheel of blades that sat scarily underneath the glass platform. Finally, its hand guard was useful only half of the time; once the food got sliced down to the level of the prongs that secured it to the guard, we couldn’t use it anymore.
Model Number: 5255883Dimensions: 16 x 6.75 x 1.75 inBlades: Slicer and crinkle/waffle blades; 2 julienne bladesRemovable: Slicer and crinkle/waffle bladesThickness range: 10 settings from 3.5 to 8.6 mmPrice at Time of Testing: $98.06
  • Sharpness
  • Performance
  • Ease of Use
  • Versatility
  • Stability

Müeller Austria Premium Quality MultiBlade Adjustable Mandoline

This V-slicer mandoline came with a lot of extra blades, but even its most basic ones didn’t hit the mark. At best, it was capable of slicing both thinly and thickly. But whether it was because the blades themselves were dull, or because they flexed so much as we pressed food through them, this mandoline struggled to cut evenly and consistently, instead producing slices that mimicked its blade’s V-shape. Its hand guard was useful only as long as the food was bigger than the prongs that secured it; once the food wore down, we couldn’t advance it without popping it off the guard entirely. With no clear thickness settings, we had to experiment to find the right depth at which to slice. And while it came with two kickstands, they lacked rubber feet, so it wasn’t as stable as we’d have liked.
Model Number: MU-MANDODimensions: 13.25 x 5.75 x 2.75 inBlades: Slicer, crinkle/waffle, shredder, coarse shredder, and grater blades; 2 julienne bladesRemovable: All but julienne bladesThickness range: 1 to 9 mmPrice at Time of Testing: $34.97
  • Sharpness
  • Performance
  • Ease of Use
  • Versatility
  • Stability
This V-slicer mandoline came with a lot of extra blades, but even its most basic ones didn’t hit the mark. At best, it was capable of slicing both thinly and thickly. But whether it was because the blades themselves were dull, or because they flexed so much as we pressed food through them, this mandoline struggled to cut evenly and consistently, instead producing slices that mimicked its blade’s V-shape. Its hand guard was useful only as long as the food was bigger than the prongs that secured it; once the food wore down, we couldn’t advance it without popping it off the guard entirely. With no clear thickness settings, we had to experiment to find the right depth at which to slice. And while it came with two kickstands, they lacked rubber feet, so it wasn’t as stable as we’d have liked.
Model Number: MU-MANDODimensions: 13.25 x 5.75 x 2.75 inBlades: Slicer, crinkle/waffle, shredder, coarse shredder, and grater blades; 2 julienne bladesRemovable: All but julienne bladesThickness range: 1 to 9 mmPrice at Time of Testing: $34.97
  • Sharpness
  • Performance
  • Ease of Use
  • Versatility
  • Stability

Swissmar Börner Original V-Slicer Plus Mandoline

Since we last tested mandolines, our standards and priorities have changed. Our former favorite remains pretty easy to use; to change the style or thickness of the cuts, we just had to swap out the blade platforms. And it’s still compact and relatively easy to store. But we were less satisfied with the performance, consistency, and variety of the slices offered. The V-shaped blade proved somewhat flimsy and flexible, sagging as we pressed food against it and producing uneven, inconsistent slices and julienne; the V-shape of the blade was replicated in everything it sliced. The blade was also somewhat dull, so celeriac and carrot got stuck on it. Worse, though, the mandoline’s functions were really limited: We could slice in only two thicknesses, and neither was very thin or very thick. Finally, with no kickstand and no rubber bumper or feet to help secure it to the counter, it slid around a ton while we struggled to push the food through.
Model Number: V-1001Dimensions: 16 x 6.1 x 2.25 inBlades: Slicer blade; 2 julienne bladesRemovable: YesThickness range: 2 settings (1.7 and 5.3 mm)Price at Time of Testing: $49.95
  • Sharpness
  • Performance
  • Ease of Use
  • Versatility
  • Stability
Since we last tested mandolines, our standards and priorities have changed. Our former favorite remains pretty easy to use; to change the style or thickness of the cuts, we just had to swap out the blade platforms. And it’s still compact and relatively easy to store. But we were less satisfied with the performance, consistency, and variety of the slices offered. The V-shaped blade proved somewhat flimsy and flexible, sagging as we pressed food against it and producing uneven, inconsistent slices and julienne; the V-shape of the blade was replicated in everything it sliced. The blade was also somewhat dull, so celeriac and carrot got stuck on it. Worse, though, the mandoline’s functions were really limited: We could slice in only two thicknesses, and neither was very thin or very thick. Finally, with no kickstand and no rubber bumper or feet to help secure it to the counter, it slid around a ton while we struggled to push the food through.
Model Number: V-1001Dimensions: 16 x 6.1 x 2.25 inBlades: Slicer blade; 2 julienne bladesRemovable: YesThickness range: 2 settings (1.7 and 5.3 mm)Price at Time of Testing: $49.95

*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.

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The Expert

Author: Miye Bromberg

byMiye Bromberg

Senior Editor, ATK Reviews

Miye is a senior editor for ATK Reviews. She covers bread, booze, and blades.

Miye Bromberg is a senior editor for ATK Reviews. Areas of specialization include bread, booze, and blades. A native of New York, she now lives in Kentucky, where she spends her free time thinking about film, tending her garden, and traveling long distances to eat dosas.

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