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The Best Oyster Knives

Give a cook an oyster and they eat for a moment. Hand a cook a good oyster knife and they eat for a lifetime.

What You Need to Know

The best oyster knives make it easy to open oysters of any size, sporting relatively short, narrow blades with pointy tips and grippy handles. Our favorite is the R. Murphy Knives New Haven Shucker. Its light weight and recycled plastic handle make it comfortable for hands of all sizes to hold, and it has an upturned tip that provides extra leverage for popping open oysters. We also love the F. Dick Oyster Opener. It’s got a thin, pointy, extremely sharp blade that experienced shuckers found especially adept at opening oysters and cutting them free. The OXO Good Grips Oyster Knife is our Best Buy. It’s got a slightly longer blade and a thicker handle that some users felt wasn’t quite as comfortable to grip as our top choice, but it did a great job of shucking oysters of all sizes. 

our winning oyster knives by R. Murphy and F. Dick

You could wait for a night out to enjoy the briny pleasure of a fresh raw oyster. But there are benefits to learning to shuck oysters yourself. As writer and oyster evangelist Rowan Jacobsen told us: “Suddenly, your world opens up. You’re no longer at the mercy of restaurants charging you $4 or $5 each, and you get to be the life of the party. A little investment in time gives you the opportunity to have lots of great experiences and to save a bunch of money.” 

If you’re careful, you could use a butter knife or even a screwdriver to shuck an oyster. But a dedicated oyster knife makes it a lot easier to pop open an oyster shell without making a mess or mauling the mollusk inside.

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There are many types of oyster knives: Boston, New Haven, Galveston, Providence, West Coast, French, and various Japanese options, among others. In theory, the name of the knife clues you in to the type of oyster it’s best at shucking. Big Gulf oysters benefit from a Galveston knife. For smaller oysters from Duxbury, Massachusetts, grab a Duxbury knife. But it’s not practical for most of us to have a knife for every type of oyster we might encounter. To find the best all-purpose option, we tested a variety of knives, using them to shuck oysters both tiny and extra-large, West Coast and East Coast, and everything in between. 

There are many types of oyster knives, each designed to handle a specific type of oyster.

The good news? While certain knives did work better on certain types of oysters, all the knives we tested can be used to shuck any oyster if you have a little experience. While the personal preferences of our testers varied a bit, we found that a few general characteristics made some knives more durable, more comfortable to hold, and better at shucking a wide range of oysters.

What to Look For

  • A Pointy Tip: Knives with pointy tips easily slipped into even the tightest oyster hinges. While blades with broader, rounder tips are supposedly better for shucking oysters through the side, they made us feel as if we were shucking oysters with a spoon when going in through the hinge—they were clumsy and imprecise. 
Oyster knives with pointy tips (top) were easier to wiggle into the hinges of different oysters. While knives with broad, rounder tips (bottom) can be great for shucking oysters from their sides, we found them clumsier and less precise when going in from the hinge.
  • Relatively Short Blade: As a rule, the bigger the oyster, the longer blade you want. Longer blades provide more leverage for popping open big, tough-shelled oysters and are better able to sweep across wider shells and slice through the top adductor muscle—a boon for handling larger oysters, as we saw in testing. But, as Jacobsen told us, most of the oysters on the market today are relatively small—less than 3 inches in diameter. You don’t need an especially long blade for these. In fact, we found that longer blades felt clumsier and harder to control with most oysters, making us worry that we might slip and stab our hands. We think knives with blades that are 2.5 to 3 inches long are best for most people, with the sweet spot falling in the middle of that range. These were big enough to handle even oysters slightly larger than 3 inches but still gave us plenty of control over our movements. If you shuck a lot of Gulf oysters, of course, you might want to go longer.
  • Fairly Thin Blade: Moderately thin blades were durable and excelled at shimmying between the two halves of the oyster without breaking the shell, as thicker blades sometimes did. The very thinnest blades slipped between the shells even more easily, but they were prone to getting damaged, chipping over extended use. (Professional shuckers warned us that the blades themselves might also snap off during use, though this didnt happen with any of the knives we tested.) 
Once you get the hang of shucking oysters, you can’t go too far wrong with any of the models we tested.
  • Narrow Blade: We also preferred blades that were fairly narrow. Wider blades provided a bit more leverage for popping the oysters open, requiring less effort to use. But they were harder to insert into the oyster. By contrast, very narrow blades slipped into the oyster easily but didn’t provide as much leverage. The best blades hit a happy medium, with a width of about half an inch. 
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  • A Relatively Long, Grippy Handle: Handles measuring 4 inches long were comfortable for hands of all sizes to hold. We slightly preferred those made from textured plastic, which helped us maintain our grip even when our hands were wet. While wood handles can be equally grippy, they can crack or discolor from repeat exposure to oyster brine. If you do choose a model with a wood handle, we recommend oiling it periodically to help keep it intact.
Wood handles (top) can dry, crack, and discolor over time if not maintained properly. Thin, sharp blades (bottom) can get damaged over time, too, requiring resharpening.

Other Considerations

  • Bent versus Flat Tips: The type of tip a knife has can bring trade-offs. New Haven–style knives have bent or upturned tips; these provide extra leverage for popping open the oyster once inserted into the hinge. The bent tip also hugs the curve of the shell when you’re slicing through the bottom adductor muscle, making it easier to get a clean cut. But that bent tip can get in the way as you sweep across the top shell to sever the adductor muscle there. The flat blades found on other knife types, by contrast, are easier to insert at different angles and better at severing the top adductor muscle, though they can be a little less precise for severing the bottom one. One style isn’t necessarily better than the other; our testers’ preferences split evenly between flat and upturned tips. 
Knives with bent tips (left) provide extra leverage for popping oysters open. Knives with flat tips (right) can be inserted into the oyster at different angles and are better at sweeping across the top oyster shell to sever the adductor muscle there. With different advantages, the choice is up to you.
  • Unsharpened versus Sharpened Blades: Most oyster knives aren’t sharpened. You actually don’t need a very sharp blade to sever the adductor muscles, and that dullness makes the knife safer to use when jimmying the oyster open—if the knife slips, you’re less likely to cut yourself. We think an unsharpened knife is best for most users, and particularly for beginners. French and some Japanese-style oyster knives, however, are often highly sharpened. While their keen, pointy blades can be intimidating, some testers prefer them, as they slice adductor muscles especially cleanly. The downside? Because the blade edges are so thin and sharp, they’re more prone to chipping or folding over as they repeatedly make contact with hard oyster shells. If you’re a more experienced oyster shucker and don’t mind sharpening your blade from time to time, you might enjoy the extra finesse that a French or Japanese knife offers. 
Knives with sharper blades made it especially easy to sever the adductor muscles that secure the oyster to its shell.
  • Weight: Testers were divided when it came to the weight of the knives. Some preferred lighter-weight versions weighing about 2 ounces, as they felt particularly effortless to hold for long stints. Others liked heavier models weighing up to 3 ounces; these felt more solidly built and durable in hand. We’ve provided weights in the chart to help you decide which you prefer.

The Tests

  • Shuck 10 medium oysters with each knife
  • Shuck 3 tiny oysters with each knife
  • Shuck 3 extra-large oysters with each knife
  • Winner only: Shuck 25 extra medium oysters
  • Submerge in brine solution for an hour, dry overnight, inspect for damage
  • Have 5 users of varying skill levels and dominant hands use each knife to shuck oysters


How We Rated

  • Blade: We rated the knives on how well the blades shucked oysters of different types.
  • Handle: We rated the knives on how comfortable their handles were to grip.
  • Durability: We rated the knives on how well they withstood damage.

FAQs

While there are two main ways to do it, we generally recommend users go in through the hinge. We’ve written up a guide to this process.

Fear not; we’ve also got an extensive guide that will teach you everything you need to know about oysters.

Here are some instructions on how to get the perfect snow drift for them.

Everything We Tested

Good 3 Stars out of 3.
Fair 2 Stars out of 3.
Poor 1 Star out of 3.

Highly Recommended

  • Blade
  • Handle
  • Durability

WinnerR. Murphy Knives New Haven Shucker

This New Haven–style knife dispatched oysters of all sizes easily. Its short length gave us superior control, and its upturned tip gave us extra leverage for popping open the oyster and slid smoothly around the curve of the bottom shell. Lightweight and sporting a long, grippy recycled plastic handle, it was comfortable to hold for long stints. A few tiny rust spots appeared on the base of the blade by the end of testing, but these were easy to scrub off; otherwise the knife was completely intact. This knife is also available with a wood handle; just know that you’ll need to oil it from time to time in order to keep it from splitting as it comes in contact with oyster brine.
Model Number: NHOYSPHStyle: New HavenBlade Length: 2.6 inHandle Length: 4 inWeight: 2 ozPrice at Time of Testing: $22.00
  • Blade
  • Handle
  • Durability
This New Haven–style knife dispatched oysters of all sizes easily. Its short length gave us superior control, and its upturned tip gave us extra leverage for popping open the oyster and slid smoothly around the curve of the bottom shell. Lightweight and sporting a long, grippy recycled plastic handle, it was comfortable to hold for long stints. A few tiny rust spots appeared on the base of the blade by the end of testing, but these were easy to scrub off; otherwise the knife was completely intact. This knife is also available with a wood handle; just know that you’ll need to oil it from time to time in order to keep it from splitting as it comes in contact with oyster brine.
Model Number: NHOYSPHStyle: New HavenBlade Length: 2.6 inHandle Length: 4 inWeight: 2 ozPrice at Time of Testing: $22.00
  • Blade
  • Handle
  • Durability

Dexter Russell SANI-SAFE 2 ¾" Oyster Knife, New Haven Pattern

Cutlery stalwart Dexter Russell now owns R. Murphy, the company that makes our favorite oyster knife. It’s thus no surprise that this New Haven–style knife is nearly identical to our top choice: It’s a little heavier and has a slightly longer blade, but its upturned tip and narrow blade means it can open oysters of all sizes and types easily and slice through adductor muscles with aplomb. A standard-bearer among professional shuckers, it’s a fantastic choice if our favorite isn’t available.
Model Number: S121Style: New HavenBlade Length: 2.75 inHandle Length: 4 inWeight: 2.2 ozPrice at Time of Testing: $21.06
  • Blade
  • Handle
  • Durability
Cutlery stalwart Dexter Russell now owns R. Murphy, the company that makes our favorite oyster knife. It’s thus no surprise that this New Haven–style knife is nearly identical to our top choice: It’s a little heavier and has a slightly longer blade, but its upturned tip and narrow blade means it can open oysters of all sizes and types easily and slice through adductor muscles with aplomb. A standard-bearer among professional shuckers, it’s a fantastic choice if our favorite isn’t available.
Model Number: S121Style: New HavenBlade Length: 2.75 inHandle Length: 4 inWeight: 2.2 ozPrice at Time of Testing: $21.06

Recommended

  • Blade
  • Handle
  • Durability

Best for Experienced UsersF. Dick Oyster Opener

With a thin, very narrow blade that was highly sharpened on one side, this French-style model drew comparisons to a paring knife by some users, who feared for their safety as a result. But no blood was shed. In use, it charmed almost everyone who tried it, with that same thin, pointy blade proving especially agile and adept at shimmying into tight hinges and slicing through adductor muscles. Testers also liked its solid, if small, plastic handle. Because it’s fairly narrow, it doesn’t provide quite as much leverage for popping the oyster open, and so it had a slightly harder time handling larger, thicker-shelled oysters. And its thin, sharp tip got a bit chipped after repeated use. If you don’t mind sharpening it occasionally, though, it’s a fantastic option.
Model Number: 91094000Style: FrenchBlade Length: 3 inHandle Length: 3.3 inWeight: 2.6 ozPrice at Time of Testing: $26.00
  • Blade
  • Handle
  • Durability
With a thin, very narrow blade that was highly sharpened on one side, this French-style model drew comparisons to a paring knife by some users, who feared for their safety as a result. But no blood was shed. In use, it charmed almost everyone who tried it, with that same thin, pointy blade proving especially agile and adept at shimmying into tight hinges and slicing through adductor muscles. Testers also liked its solid, if small, plastic handle. Because it’s fairly narrow, it doesn’t provide quite as much leverage for popping the oyster open, and so it had a slightly harder time handling larger, thicker-shelled oysters. And its thin, sharp tip got a bit chipped after repeated use. If you don’t mind sharpening it occasionally, though, it’s a fantastic option.
Model Number: 91094000Style: FrenchBlade Length: 3 inHandle Length: 3.3 inWeight: 2.6 ozPrice at Time of Testing: $26.00
  • Blade
  • Handle
  • Durability

Best BuyOXO Good Grips Oyster Knife

At half the cost of our top pick, this knife is a great bargain option. It had the longest blade of the New Haven–style models; some testers liked the extra leverage that length provided, though most preferred a shorter blade for this style of knife. With its upturned, pointy tip, however, it did a great job of popping open oysters of all sizes. Most testers loved its grippy, rubbery handle, though a few found its bulbous shape less comfortable to hold.
Model Number: 35681V1Style: New HavenBlade Length: 2.9 inHandle Length: 3.75 inWeight: 2.7 ozPrice at Time of Testing: $11.99
  • Blade
  • Handle
  • Durability
At half the cost of our top pick, this knife is a great bargain option. It had the longest blade of the New Haven–style models; some testers liked the extra leverage that length provided, though most preferred a shorter blade for this style of knife. With its upturned, pointy tip, however, it did a great job of popping open oysters of all sizes. Most testers loved its grippy, rubbery handle, though a few found its bulbous shape less comfortable to hold.
Model Number: 35681V1Style: New HavenBlade Length: 2.9 inHandle Length: 3.75 inWeight: 2.7 ozPrice at Time of Testing: $11.99
  • Blade
  • Handle
  • Durability

Victorinox Boston Style Oyster Knife

This Boston-style knife had a narrow blade tapering to a pointy tip that was easy to stick into tight hinges, though it provided a little less leverage for wiggling open the oyster once it was in. The blade’s length meant it was good at handling large and small oysters alike, though it occasionally felt a little unwieldy with the very tiniest oysters. Testers generally liked the grippy plastic handle, although a few smaller-handed folks found it a bit thick and harder to hold for long stints. It’s on the heavier side, too, though several testers preferred this.
Model Number: 7.6399.4Style: BostonBlade Length: 3 inHandle Length: 4 inWeight: 2.8 ozPrice at Time of Testing: $18.90
  • Blade
  • Handle
  • Durability
This Boston-style knife had a narrow blade tapering to a pointy tip that was easy to stick into tight hinges, though it provided a little less leverage for wiggling open the oyster once it was in. The blade’s length meant it was good at handling large and small oysters alike, though it occasionally felt a little unwieldy with the very tiniest oysters. Testers generally liked the grippy plastic handle, although a few smaller-handed folks found it a bit thick and harder to hold for long stints. It’s on the heavier side, too, though several testers preferred this.
Model Number: 7.6399.4Style: BostonBlade Length: 3 inHandle Length: 4 inWeight: 2.8 ozPrice at Time of Testing: $18.90
  • Blade
  • Handle
  • Durability

Déglon Oyster Knife

More-experienced testers loved using this French-style knife, which was one of the lightest and smallest models we tried. Because its blade was so short, it was especially easy to control, and its pointy tip worked its way into oyster hinges incredibly well. And while its moderately sharp blade intimidated some, it did a great job of slicing through adductor muscles. But that short blade occasionally felt undersized, especially when we tried to pop open large oysters. And testers were mixed on its plastic handle, which was small and a bit slick and had a prominent bump close to the blade that not everyone felt was comfortable. Still, it’s an excellent option if you mostly shuck small oysters and are comfortable using a sharper blade.
Model Number: n/aStyle: FrenchBlade Length: 2.3 inHandle Length: 3.5 inWeight: 1.8 ozPrice at Time of Testing: $26.44
  • Blade
  • Handle
  • Durability
More-experienced testers loved using this French-style knife, which was one of the lightest and smallest models we tried. Because its blade was so short, it was especially easy to control, and its pointy tip worked its way into oyster hinges incredibly well. And while its moderately sharp blade intimidated some, it did a great job of slicing through adductor muscles. But that short blade occasionally felt undersized, especially when we tried to pop open large oysters. And testers were mixed on its plastic handle, which was small and a bit slick and had a prominent bump close to the blade that not everyone felt was comfortable. Still, it’s an excellent option if you mostly shuck small oysters and are comfortable using a sharper blade.
Model Number: n/aStyle: FrenchBlade Length: 2.3 inHandle Length: 3.5 inWeight: 1.8 ozPrice at Time of Testing: $26.44
  • Blade
  • Handle
  • Durability

Made In Oyster Shucker

This expensive French-style knife shucked oysters of different sizes well. Its fairly sharp blade severed adductor muscles cleanly, but its tip was a bit thicker than some, making it a touch harder to wiggle it into the hinge. To our dismay, its handsome wood handle grew especially rough as it absorbed water over the course of testing, and some users wished its contours were a little rounder instead of squared off.
Model Number: n/aStyle: FrenchBlade Length: 2.6 inHandle Length: 3.9 inWeight: 3.1 ozPrice at Time of Testing: $49.00
  • Blade
  • Handle
  • Durability
This expensive French-style knife shucked oysters of different sizes well. Its fairly sharp blade severed adductor muscles cleanly, but its tip was a bit thicker than some, making it a touch harder to wiggle it into the hinge. To our dismay, its handsome wood handle grew especially rough as it absorbed water over the course of testing, and some users wished its contours were a little rounder instead of squared off.
Model Number: n/aStyle: FrenchBlade Length: 2.6 inHandle Length: 3.9 inWeight: 3.1 ozPrice at Time of Testing: $49.00
  • Blade
  • Handle
  • Durability

Mercer Culinary 3" Boston Style Oyster Knife

With a slim, flat blade and a fairly pointy tip, this Boston-style knife was easy to stick into the tightest hinges. Its blade occasionally felt a little long for some smaller oysters, but it always got the job done. Testers appreciated its bumpy plastic handle, though a few found it a tiny bit slick. A few rust spots developed on the blade during testing, but these were minor and could be removed with a scouring pad.
Model Number: M33028AStyle: BostonBlade Length: 3 inHandle Length: 4 inWeight: 2.3 ozPrice at Time of Testing: $12.99
  • Blade
  • Handle
  • Durability
With a slim, flat blade and a fairly pointy tip, this Boston-style knife was easy to stick into the tightest hinges. Its blade occasionally felt a little long for some smaller oysters, but it always got the job done. Testers appreciated its bumpy plastic handle, though a few found it a tiny bit slick. A few rust spots developed on the blade during testing, but these were minor and could be removed with a scouring pad.
Model Number: M33028AStyle: BostonBlade Length: 3 inHandle Length: 4 inWeight: 2.3 ozPrice at Time of Testing: $12.99
  • Blade
  • Handle
  • Durability

Victorinox Providence Style Oyster Knife

This Providence-style knife had a wider blade with a tip that wasn’t quite as pointy as some, making it a little harder to insert into the hinge. But testers appreciated the shorter blade length, which gave us good control while shucking oysters large and small. And they liked the grippy plastic handle, though a few smaller-handed testers found it a bit thick and harder to hold as a result.
Model Number: 7.6399.2Style: ProvidenceBlade Length: 2.6 inHandle Length: 4 inWeight: 2.8 ozPrice at Time of Testing: $17.98
  • Blade
  • Handle
  • Durability
This Providence-style knife had a wider blade with a tip that wasn’t quite as pointy as some, making it a little harder to insert into the hinge. But testers appreciated the shorter blade length, which gave us good control while shucking oysters large and small. And they liked the grippy plastic handle, though a few smaller-handed testers found it a bit thick and harder to hold as a result.
Model Number: 7.6399.2Style: ProvidenceBlade Length: 2.6 inHandle Length: 4 inWeight: 2.8 ozPrice at Time of Testing: $17.98
  • Blade
  • Handle
  • Durability

Dexter-Russell SANI-SAFE 4" Oyster Knife, Galveston Pattern

If you shuck a lot of larger oysters, this Galveston knife is a good choice. Its wide 3.75-inch blade provides extra leverage for popping big Gulf oysters and Pacific grillers open and proved the perfect length for spanning big shells and severing adductor muscles. But its tip was thick and rounded, making it harder to wedge into the hinge in the first place, and that length made it feel clumsy and hard to control when shucking smaller, more run-of-the-mill oysters. This restaurant stalwart is durable and has a large, grippy plastic handle that all testers found comfortable to hold.
Model Number: S137PCPStyle: GalvestonBlade Length: 3.75 inHandle Length: 4 inWeight: 2.6 ozPrice at Time of Testing: $16.61
  • Blade
  • Handle
  • Durability
If you shuck a lot of larger oysters, this Galveston knife is a good choice. Its wide 3.75-inch blade provides extra leverage for popping big Gulf oysters and Pacific grillers open and proved the perfect length for spanning big shells and severing adductor muscles. But its tip was thick and rounded, making it harder to wedge into the hinge in the first place, and that length made it feel clumsy and hard to control when shucking smaller, more run-of-the-mill oysters. This restaurant stalwart is durable and has a large, grippy plastic handle that all testers found comfortable to hold.
Model Number: S137PCPStyle: GalvestonBlade Length: 3.75 inHandle Length: 4 inWeight: 2.6 ozPrice at Time of Testing: $16.61

Recommended with reservations

  • Blade
  • Handle
  • Durability

Korin Stainless Steel Oyster Opener - 8"L

Testers were intimidated by this Japanese-style knife’s sharp, pointy blade, though most came to appreciate how well it wiggled into hinges and severed adductor muscles as a result. The blade’s 4-inch length made it especially adept at handling the largest oysters, but it felt unwieldy and oversized for more common smaller oysters. The wood handle was long enough for hands of all sizes to grip, but it felt a bit rough to start and got rougher and stained over the course of testing. And the sharp tip got chipped and chewed up after opening more than a dozen oysters. If you shuck a lot of big oysters and don’t mind sharpening it occasionally, this knife might serve you well, but most shuckers will be better off with a smaller, more durable option.
Model Number: HA-1304/SStyle: JapaneseBlade Length: 4 inHandle Length: 3.6 inWeight: 2.4 ozPrice at Time of Testing: $12.50
  • Blade
  • Handle
  • Durability
Testers were intimidated by this Japanese-style knife’s sharp, pointy blade, though most came to appreciate how well it wiggled into hinges and severed adductor muscles as a result. The blade’s 4-inch length made it especially adept at handling the largest oysters, but it felt unwieldy and oversized for more common smaller oysters. The wood handle was long enough for hands of all sizes to grip, but it felt a bit rough to start and got rougher and stained over the course of testing. And the sharp tip got chipped and chewed up after opening more than a dozen oysters. If you shuck a lot of big oysters and don’t mind sharpening it occasionally, this knife might serve you well, but most shuckers will be better off with a smaller, more durable option.
Model Number: HA-1304/SStyle: JapaneseBlade Length: 4 inHandle Length: 3.6 inWeight: 2.4 ozPrice at Time of Testing: $12.50
  • Blade
  • Handle
  • Durability

Winco Oyster/Clam Knife

This oyster knife was the least expensive we tested, and it felt like it. Lightweight and flimsy, with a hilt between blade and handle, it resembled a toy sword more than a tool. While its tip was pointy, we struggled to work it into the hinge because the rest of the blade was so thick and wide. And that hilt only got in the way as we worked, preventing us from choking up on the blade to muster more control. The wood handle lost its varnish over the course of testing and tiny rust spots appeared on the blade, though we were able to scour them off.
Model Number: KCL-1Style: West CoastBlade Length: 2.6 inHandle Length: 3.5 inWeight: 1.8 ozPrice at Time of Testing: $5.93
  • Blade
  • Handle
  • Durability
This oyster knife was the least expensive we tested, and it felt like it. Lightweight and flimsy, with a hilt between blade and handle, it resembled a toy sword more than a tool. While its tip was pointy, we struggled to work it into the hinge because the rest of the blade was so thick and wide. And that hilt only got in the way as we worked, preventing us from choking up on the blade to muster more control. The wood handle lost its varnish over the course of testing and tiny rust spots appeared on the blade, though we were able to scour them off.
Model Number: KCL-1Style: West CoastBlade Length: 2.6 inHandle Length: 3.5 inWeight: 1.8 ozPrice at Time of Testing: $5.93

*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.

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The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them. Have a question or suggestion? Send us an email at atkreviews@americastestkitchen.com. We appreciate your feedback!

The Expert

Author: Miye Bromberg

byMiye Bromberg

Senior Editor, ATK Reviews

Miye is a senior editor for ATK Reviews. She covers bread, booze, and blades.

Miye Bromberg is a senior editor for ATK Reviews. Areas of specialization include bread, booze, and blades. A native of New York, she now lives in Kentucky, where she spends her free time thinking about film, tending her garden, and traveling long distances to eat dosas.

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