Tandoori Marinade for Grilled Lamb

Name: Tandoori Marinade for Grilled Lamb
Total time: 10 min
Ingredients: 1/3 cup, plain yogurt; 5 - 6 cloves, garlic, minced (4 teaspoons); 1 tablespoon, grated fresh ginger from a 1-inch piece; 2 tablespoons, lemon juice from 1 small lemon; 2 teaspoons, ground cumin; 2 teaspoons, ground coriander; 1 teaspoon, ground turmeric; 1 teaspoon, cayenne pepper; 1/2 teaspoon, ground cinnamon

Grilling & Barbecue
Marinades

Appears in Cook's Illustrated September/October 1998

The yogurt not only tenderizes, but also contributes the tandoori flavor.

YIELD Enough for 1 butterflied leg of lamb

TIME 10 minutes

Tandoori Marinade for Grilled Lamb photo

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Gather Your Ingredients

⅓ cup plain yogurt

5 - 6 cloves garlic, minced (4 teaspoons)

1 tablespoon grated fresh ginger from a 1-inch piece

2 tablespoons lemon juice from 1 small lemon

2 teaspoons ground coriander

1 teaspoon ground turmeric

1 teaspoon cayenne pepper

Instructions

Mix all ingredients together in a small bowl.

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Tandoori Marinade for Grilled Lamb

Why This Recipe Works

Gather Your Ingredients

Instructions

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