Name: Parsley Sauce with Cornichons and Capers
Total time: 10 min
Ingredients: 6 tablespoons minced, cornichons plus 1 teaspoon brine; 3/4 cup, minced fresh parsley; 1/2 cup, extra-virgin olive oil; 2 , scallions, minced; 1/4 cup, capers, rinsed and chopped coarse; 1/4 teaspoon, pepper; Pinch, table salt

When you spend this much for a piece of meat, you want to be sure it comes out right. Here's how to add a flavorful crust and end up with an evenly cooked roast.

Roast Beef Tenderloin

This parsley sauce adds both color and vibrant flavors to beef tenderloin.

Beef tenderloin costs a small fortune, but it is one of the quickest and easiest large cuts to serve to a crowd. The key is to get good color development on the exterior without overcooking the interior. Meanwhile Betty Crocker may have put scalloped potatoes in a box, but we think scalloped potatoes should be done right—from scratch—and served with special meals.

Holiday Dinner

We turn meat and potatoes into something memorable.

Parsley Sauce with Cornichons and Capers

Why This Recipe Works

Gather Your Ingredients

Before You Begin

Instructions

Recommended Reading

0 Comments

FROM OUR TV SPONSORS