Parsley Sauce with Cornichons and Capers

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Appears in Cook's Illustrated November/December 1998, America's Test Kitchen TV

    

This parsley sauce adds both color and vibrant flavors to beef tenderloin.

SERVES 4 (Makes about 1 1/4 cups)

TIME 10 minutes

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WHY THIS RECIPE WORKS

Inspired by salsa verde, this pesto-like sauce made with parsley, olive oil, cornichons, and capers is the perfect pairing with poached chicken and fish. The fresh flavor of the parsley and the richness of the olive oil complement the mild ...

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