Grilled Mojo-Marinated Skirt Steak

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Appears in Cook's Illustrated May/June 2018, America's Test Kitchen TV

If you're not grilling skirt steak, you should be: It's a great cut for marinating, it cooks in minutes, and it's especially beefy, tender, and juicy—as long as you buy the right kind.

SERVES 4 to 6

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WHY THIS RECIPE WORKS

For this recipe, we chose the outside skirt steak, which is 3 to 4 inches wide, and avoided the wider, far less tender inside skirt steak. To make the most of this steak's ample surface area, we submerged it in a citrusy, garlicky mojo mari...

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