Michelada (Mexican Beer and Lime Cocktail)
This tart, spicy cocktail is a refreshing accompaniment to our Crispy Tacos (Tacos Dorados).
A cookbook recipe exclusively for ATK Essential members from How to CocktailGather Your Ingredients
Key Equipment
Before You Begin
Use a well-chilled Mexican lager. Our favorite is Tecate, but Corona Extra or Modelo will also work. We recommend Cholula or Tapatío hot sauces for their flavor and thicker consistencies. If using a thinner, vinegary hot sauce such as Tabasco, which is spicier, start with half the amount called for and adjust to your taste after mixing. Do not use bottled lime juice here.
Instructions
1.
Combine 2 teaspoons salt and chili powder on small plate and spread into even layer. Rub rims of 4 pint glasses with 1 lime wedge to moisten, then dip rims into salt mixture to coat. Set aside glasses.
2.
Combine lime juice, hot sauce, Worcestershire, and ¼ teaspoon salt in 2-cup liquid measuring cup, stirring to dissolve salt. Fill prepared glasses with ice cubes and divide lime juice mixture evenly among glasses. Fill glasses with beer. Serve with lime wedges, extra hot sauce, and remaining beer, topping off glasses as needed.
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