Guay Tiew Tom Yum Goong (Thai Hot and Sour Soup with Shrimp and Noodles)

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Appears in Cook's Illustrated March/April 2019, America's Test Kitchen TV

This version of tom yum soup features hot, sour, salty, and sweet flavors, with shrimp and tender rice noodles to make it a meal.

SERVES 4 to 6

TIME 1¼ hours

has video

WHY THIS RECIPE WORKS

This Thai soup contains generous amounts of shrimp and rice noodles—along with oyster mushrooms and cherry tomatoes—in a highly aromatic broth bursting with hot, sour, salty, and sweet flavors. We created vibrancy by smashing galangal, scal...

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