Homemade Garam Masala

Andrew Janjigian
By Andrew Janjigian ･ Appears in Cook's Illustrated May/June 2019

This traditional Indian spice blend adds warm, earthy, floral depth to countless curries, pilafs, meats, and vegetables.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES Makes about 1 Cup

TIME 5 minutes

Homemade Garam Masala
SpicedA cookbook recipe exclusively for All-Access members from Spiced

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