Sous Vide Char Siu

Name: Sous Vide Char Siu
Ingredients: 1 4-pound, boneless pork butt roast, trimmed and sliced crosswise into ¾-inch-thick steaks; 1 cup, soy sauce; 1 cup, sugar; 3/4 cup, hoisin sauce; 1/2 cup, Shaoxing Chinese rice wine or dry sherry; 1/4 cup, grated fresh ginger; 2 tablespoons, toasted sesame oil; 4 , garlic cloves, minced; 1 tablespoon, red food coloring (optional); 2 teaspoons, five-spice powder; 1/2 teaspoon, ground white pepper; 1/8 teaspoon pink curing, salt (optional); 3/4 cup, honey

Main Courses
Pork

By Tim Chin

The smell of fatty, sweet, slow-roasted char siu is familiar for anyone who frequents Chinatown.

SERVES 8 to 10

TIME Sous vide: 12 to 16 hours; active cooking time: 1 hour, plus at least 10 hours marinating time

Sous Vide Temperature 149°F/65°C

Why This Recipe Works

This is a members' feature.