Sous Vide Chocolate Pots De Crème

Name: Sous Vide Chocolate Pots De Crème
Ingredients: 6 ounces (170 grams), bittersweet chocolate, chopped; 1 1/4 cups, heavy cream; 3 tablespoons, sugar; 1/4 teaspoon, instant espresso powder; 1/8 teaspoon, salt; 3 , large egg yolks; 1 1/2 teaspoons, vanilla extract

Desserts or Baked Goods
Chocolate

Pots De Crème is rich, decadent, and with the help of sous vide, supersimple to make.

SERVES 6

TIME Sous vide: 60 to 75 minutes; active cooking time: 25 minutes, plus resting and chilling time

Sous Vide Temperature 167°F/75°C

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