Mimosa
Whether you want to splurge or save, here's how to make a cocktail that sparkles.
A cookbook recipe exclusively for ATK Essential members from How to Cocktail
A cookbook recipe exclusively for ATK Essential members from How to CocktailGather Your Ingredients
Key Equipment
Before You Begin
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Use strained fresh-squeezed orange juice here. We like Cointreau, but any orange liqueur will work. Tilt the glass to a 45-degree angle and pour the wine down the side of the glass to minimize foaming.
Instructions
1.
Add orange juice and orange liqueur to chilled champagne flute; stir with spoon to combine. Add wine. Using spoon, gently lift juice mixture from bottom to top of glass to combine. Garnish with orange twist. Serve.
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