Swiss Chard and Kale Gratin

Name: Swiss Chard and Kale Gratin
Yield: Serves 8 to 10
Ingredients: 2 pounds, Swiss chard; 1 pound curly, kale, stemmed and cut into 1-inch-wide strips; 2 , garlic cloves, peeled; 4 ounces, rustic white bread, cut into ¾-inch cubes (3 cups); 5 tablespoons, extra-virgin olive oil, divided; 2 ounces, Parmesan cheese, grated (1 cup); 3/4 teaspoon, table salt, divided; 1/2 teaspoon, pepper, divided; 1 , onion, chopped coarse; 1 1/2 teaspoons, minced fresh thyme; 1 cup, heavy cream; 1/8 teaspoon, ground nutmeg

Side Dishes
Vegetables
Cheese
Casseroles
Easter
Holiday
Thanksgiving

By Andrew Janjigian ･ Appears in Cook's Illustrated November/December 2019, America's Test Kitchen TV

For a new holiday side, we gussy up greens with a touch of cream and a crisp topping.

SERVES 8 to 10

TIME 1½ hours

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