Blistered Shishito Peppers
Quickly blistered in a hot pan, slender, grassy shishito peppers make for a fast, easy appetizer.
A cookbook recipe exclusively for ATK Essential members from The Complete Summer Cookbook
A cookbook recipe exclusively for ATK Essential members from The Complete Summer CookbookGather Your Ingredients
Key Equipment
Instructions
1.
Heat oil in 12-inch skillet over medium-high heat until just smoking. Add peppers and cook, without stirring, until skins are blistered, 3 to 5 minutes. Using tongs, flip peppers; continue to cook until blistered on second side, 3 to 5 minutes longer. Transfer to serving bowl, season with kosher salt to taste, and serve immediately.
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