Cucumber-Dill Salad

Crisp cucumber and fresh dill are tossed with a creamy yogurt dressing to make a refreshing side dish.

YIELD 6 to 8

TIME 15 minutes, plus 30 minutes salting

Cucumber-Dill Salad photo

Why This Recipe Works

Gather Your Ingredients

Key Equipment

Key Equipment - Colanders
Key Equipment - All-Purpose Whisks
Key Equipment - The Best Chef’s Knives for $75 or Less

Before You Begin

*

The fat percentage of Greek yogurt doesn't matter here; use what you prefer.

Instructions

1.

Place cucumbers in colander and toss with salt. Set colander in sink and let stand for 30 minutes. Whisk yogurt, vinegar, oil, and mustard together in large bowl and set aside.

2.

Gently shake colander to drain excess liquid, then blot cucumbers dry with paper towels. Add cucumbers, shallot, and dill to bowl with dressing and toss gently to combine. Season with salt and pepper to taste, and serve.

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