Microwave-Fried Shallots

Combine shallots and oil in medium bowl. Microwave for 5 minutes. Stir and continue to microwave 2 minutes longer. Repeat stirring and microwaving in 2-minute increments until beginning to brown (4 to 6 minutes). Repeat stirring and microwaving in 30-second increments until deep golden brown (30 seconds to 2 minutes). Using slotted spoon, transfer shallots to paper towel–lined plate; season with salt to taste. Let drain and crisp, about 5 minutes.