Mild Curry Powder

Name: Mild Curry Powder
Total time: 10 min
Cuisine: Indian
Ingredients: 2 tablespoons, coriander seeds; 1 1/2 tablespoons, cumin seeds; 1 tablespoon, yellow mustard seeds; 1 1/2 teaspoons, black peppercorns; 1 1/2 tablespoons, ground turmeric; 1 teaspoon, ground ginger; 1/4 teaspoon, ground cinnamon

Indian
Rubs

Appears in Cook's Illustrated March/April 2020

Put aside the usual preground powders and commercial blends. It's time to get more out of your spice collection.

YIELD Makes about ⅓ cup

TIME 10 minutes

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Key Equipment

Before You Begin

We like Frontier Co-op Ground Turmeric.

Instructions

Grind coriander, cumin, mustard seeds, and peppercorns in spice grinder until finely ground, about 30 seconds; transfer to small bowl. Stir in turmeric, ginger, and cinnamon.

HOW TO USE: Add to curries; mulligatawny soup; or egg, chicken, or tuna salad

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