Sautéed Spinach with Yogurt and Dukkah

Name: Sautéed Spinach with Yogurt and Dukkah
Ingredients: 1/2 cup organic, plain low-fat yogurt; 1 1/2 teaspoons, grated lemon zest plus 1 teaspoon juice; , Salt and pepper; 3 tablespoons, cold-pressed extra-virgin olive oil; 20 ounces, curly-leaf spinach, stemmed; 2 , garlic cloves, minced; 1/4 cup, recipe