Buttermilk-Vanilla Panna Cotta with Berries and Honey

Name: Buttermilk-Vanilla Panna Cotta with Berries and Honey
Yield: Serves 8
Cuisine: Europe, Italian
Ingredients: 1/2 cup (3½ ounces/99 grams), sugar; 2 teaspoons, unflavored gelatin; Pinch , table salt; 2 cups, heavy cream; 1 , vanilla bean; 2 cups, buttermilk; , Honey; , Fresh raspberries and/or blackberries

Desserts or Baked Goods
Europe
Italian
Fruits & Vegetables
Fruit
Fruit Desserts
Holiday
Thanksgiving

By Lan Lam ･ Appears in Cook's Illustrated May/June 2020, America's Test Kitchen TV

Interested in a luxurious make-ahead dessert that comes together with just a few strokes of a whisk? Read on.

SERVES 8

TIME 1 hour, plus 6 hours chilling

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