Chai Oat Scones (Reduced Sugar)

Name: Chai Oat Scones (Reduced Sugar)
Ingredients: 1¼ cups (3¾ ounces/106 grams), old-fashioned rolled oats; ½ cup, heavy cream; 2 chai, tea bags; 1 , large egg plus 1 large yolk; 1 tablespoon, vanilla extract; 1 tablespoon, honey; 4 teaspoons, Sucanat; 1½ cups (7½ ounces/213 grams), all-purpose flour; 1 tablespoon, baking powder; ¼ teaspoon, salt; 12 tablespoons, unsalted butter, cut into ½-inch pieces and chilled

Desserts or Baked Goods
Reduced Sugar
Breakfast & Brunch
Cookbook Collection

We tried to create a scone recipe that wasn't laden with copious amounts of sugar.

SERVES Makes 8 scones

TIME 1½ hours

Sugar 3 grams (down from 11)

Why This Recipe Works

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